Pumpkin Spice Apple Crisp Recipe

If you’re looking for that perfect cozy dessert that wraps up fall flavors into one unforgettable bite, let me introduce you to Pumpkin Spice Apple Crisp. It’s a warm, golden treat brimming with tender apples and an irresistibly spiced oat topping, combining the best of apple pie and a classic crisp. With each spoonful, you get that delightful mix of gooey baked apples, crunchy topping, and the comforting aroma of pumpkin spice wafting through your kitchen. Whether you’re gathering around the table with family or treating yourself on a chilly evening, this is the dessert you’ll want to make again and again.

Ingredients You’ll Need

What I love about this recipe is how it uses simple, wholesome ingredients—each one playing a starring role in the final taste, texture, and color of your Pumpkin Spice Apple Crisp. You probably have most of these on hand already, but together, they create something truly special.

• Apples: Choose Honeycrisp or Granny Smith for a balance of sweet and tart, and don’t forget to peel and slice them for that perfect tender bite.
• Lemon juice: A splash keeps the apples fresh and bright while adding a subtle tang that enhances their flavor.
• Granulated sugar: This sweetens the apples just enough, letting their natural flavor shine.
• Cinnamon: It brings that classic warmth and depth we all crave in a fall dessert.
• Pumpkin pie spice: The secret to that signature autumnal twist—don’t skip this!
• All-purpose flour: A little bit helps thicken the apple juices so your crisp isn’t runny.
• Old-fashioned oats (for the topping): These give the topping its hearty, rustic texture.
• All-purpose flour (for the topping): This helps the topping come together and bake up crisp.
• Brown sugar: Adds a lovely caramel note to the topping and helps it brown beautifully.
• Pumpkin pie spice (for the topping): Infuses more pumpkin spice flavor into every crumb.
• Salt: Just a pinch sharpens all the flavors and balances the sweetness.
• Unsalted butter: Cold and cubed butter is the key to a crumbly, melt-in-your-mouth crisp topping.

How to Make Pumpkin Spice Apple Crisp

Step 1: Prep Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9-inch square baking dish. This helps prevent sticking and ensures every serving scoops out perfectly golden and delicious.

Step 2: Toss the Apples

In a large bowl, combine your peeled and sliced apples with lemon juice, granulated sugar, cinnamon, pumpkin pie spice, and a tablespoon of flour. Toss everything together until the apples are evenly coated and glistening. That little bit of flour helps thicken the juices as the apples bake, so your crisp is luscious but never watery.

Step 3: Layer the Apples

Pour the apple mixture into your prepared baking dish. Spread it out into an even layer, making sure those juicy apple slices are distributed from edge to edge. This is the juicy, fragrant base for your Pumpkin Spice Apple Crisp.

Step 4: Make the Crisp Topping

In a separate bowl, mix the oats, flour, brown sugar, pumpkin pie spice, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work it into the mixture until it resembles coarse, buttery crumbs. The butter is what gives the topping its signature crispiness—don’t rush this step!

Step 5: Assemble and Bake

Sprinkle the crisp topping evenly over the apples. Pop the dish into your preheated oven and bake for 40 to 45 minutes, until the top is golden brown and the apples are bubbling and tender. Let it cool slightly before serving—this lets the flavors settle and makes serving easier.

How to Serve Pumpkin Spice Apple Crisp

Garnishes

For the ultimate finish, top your Pumpkin Spice Apple Crisp with a generous scoop of vanilla ice cream or a swirl of freshly whipped cream right as it comes out of the oven. A sprinkle of cinnamon or a drizzle of caramel sauce will make each bite even more decadent. If you’re feeling extra festive, a handful of chopped pecans or walnuts on top adds a lovely crunch and a nutty note.

Side Dishes

This dessert pairs beautifully with a mug of hot apple cider, spiced chai, or even a bold cup of coffee. If you’re serving a fall dinner, try it after a cozy soup or roasted chicken—Pumpkin Spice Apple Crisp rounds out a comforting meal perfectly and brings everyone to the table with a smile.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins for a dinner party, or add a scoop of ice cream between two crisp layers for a rustic apple crisp parfait. You can even serve it cold for breakfast (no judgment!) with a dollop of Greek yogurt. There’s no wrong way to enjoy this treat.

Make Ahead and Storage

Storing Leftovers

Simply cover your leftover Pumpkin Spice Apple Crisp tightly with foil or plastic wrap and store it in the refrigerator. It will stay fresh and delicious for up to 3 days—perfect for those next-day dessert cravings or sneaky midnight snacks.

Freezing

If you want to save your crisp for later, you can freeze it! Bake as directed, let it cool completely, then wrap it well and freeze for up to 2 months. To serve, thaw in the fridge overnight and reheat before enjoying. The topping stays surprisingly crisp!

Reheating

For best results, reheat Pumpkin Spice Apple Crisp in a 350°F oven for about 15 minutes, or until warmed through and the topping is crunchy again. In a pinch, the microwave works too—just cover and heat in 30-second bursts until hot.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Honeycrisp and Granny Smith are favorites for their texture and flavor, you can mix and match with Pink Lady, Fuji, or Gala apples. Just keep in mind that softer apples may break down more, so a firmer variety is ideal for the best Pumpkin Spice Apple Crisp experience.

Is it possible to make this recipe gluten-free?

Yes, you can easily substitute the all-purpose flour with your favorite gluten-free flour blend and make sure to use certified gluten-free oats. The result will still be deliciously crisp and just as comforting.

Can I prepare Pumpkin Spice Apple Crisp ahead of time?

Definitely! You can assemble the crisp (without baking) and refrigerate it for up to 24 hours. Bake it just before serving for that freshly baked aroma and perfect texture. It’s a great way to save time if you’re entertaining or prepping ahead for holiday meals.

Can I add nuts to the topping?

Of course! Chopped pecans or walnuts add extra crunch and a lovely nutty flavor to the topping. Just fold them in with the oats and flour before adding the butter, and bake as usual.

What’s the best way to serve leftovers?

Leftover Pumpkin Spice Apple Crisp is fabulous served warm or cold. Try it for breakfast with a spoonful of Greek yogurt and a drizzle of honey, or simply reheat and top with ice cream for a dreamy dessert encore.

Final Thoughts

Trust me, once you’ve tried this Pumpkin Spice Apple Crisp, it’ll become a beloved staple in your fall baking lineup. The comforting spices, sweet-tart apples, and buttery crisp topping are pure magic together. Don’t wait for a special occasion—grab some apples and whip up this cozy treat soon!

Pumpkin Spice Apple Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Author: admin
• Total Time: 1 hour
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Pumpkin Spice Apple Crisp is a cozy and delicious fall dessert featuring tender, cinnamon-spiced apples baked under a crispy oat and brown sugar topping infused with pumpkin pie spice. This easy-to-make recipe is perfect for a comforting treat and can be served warm with vanilla ice cream or whipped cream.

---

Ingredients

Scale 1x2x3x

For the Apple Filling:

• 6 medium apples (such as Honeycrisp or Granny Smith), peeled and sliced
• 2 tablespoons lemon juice
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon all-purpose flour

For the Crisp Topping:

• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish to prevent sticking.
2. Mix Apple Filling: In a large bowl, toss the peeled and sliced apples with lemon juice, granulated sugar, cinnamon, pumpkin pie spice, and 1 tablespoon of all-purpose flour until the apples are evenly coated with the mixture.
3. Assemble Filling: Pour the apple mixture into the prepared baking dish and spread it out evenly to form a uniform layer.
4. Prepare Crisp Topping: In a separate bowl, combine the oats, flour, brown sugar, pumpkin pie spice, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs, with small pea-sized pieces of butter.
5. Add Topping and Bake: Sprinkle the crisp topping evenly over the apples in the baking dish. Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Cool and Serve: Allow the apple crisp to cool slightly before serving. For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

• Serve warm with vanilla ice cream or whipped cream for a delightful dessert.
• For added texture and flavor, mix in chopped pecans or walnuts into the crisp topping before baking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 320
• Sugar: 28g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 35mg