If there ever was a dish that captures the heart of comfort food with hardly any fuss, it’s this Easy Roasted Tomato Soup: A Simple & Delicious Recipe. Imagine a bowlful of vibrant, caramelized tomatoes, sweet onions, and mellow garlic—all roasted to perfection and then blended into velvety bliss. It’s the kind of soup that tastes as if you’ve spent hours in the kitchen, but in reality, it comes together easily with just a handful of fresh ingredients. Whether you’re looking for a cozy lunch or a quick weeknight dinner, this recipe will become your new go-to.

Easy Roasted Tomato Soup: A Simple & Delicious Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Easy Roasted Tomato Soup: A Simple & Delicious Recipe lies in its simplicity. Each ingredient has a purpose, adding depth, color, or that irresistible savory edge. Here’s what you’ll need and why each one matters:

Roma tomatoes: Their meaty texture and concentrated flavor make them ideal for roasting and blending into a rich, smooth soup.
Yellow onion: Adds sweetness and body, balancing the acidity of the tomatoes beautifully.
Garlic: Roasted garlic infuses the soup with aromatic warmth and subtle flavor.
Olive oil: Helps everything roast up golden, enhancing flavor and mouthfeel.
Salt: Essential for drawing out the natural sweetness of the tomatoes and onions.
Black pepper: Adds a gentle kick and depth to every spoonful.
Dried thyme (or fresh): Brings a hint of earthiness that pairs perfectly with roasted vegetables.
Vegetable broth: Lends body and rounds out the flavors, making the soup silky and satisfying.
Heavy cream (optional): For extra creaminess and a touch of luxury, though it’s completely optional (or easily swapped for coconut milk for a vegan version).
Tomato paste: Intensifies the tomato flavor and ties everything together.
Sugar (optional): Just a teaspoon, if needed, to mellow any lingering acidity.
Fresh basil leaves: The finishing touch—vivid, aromatic, and the perfect pop of color.

How to Make Easy Roasted Tomato Soup: A Simple & Delicious Recipe

Step 1: Prep and Roast Your Veggies

Start by preheating your oven to 400°F (200°C). Place your halved Roma tomatoes, quartered onion, and peeled garlic cloves on a large baking sheet. Drizzle everything generously with olive oil, then sprinkle over salt, black pepper, and thyme. Give it all a good toss so every piece is coated, then spread the vegetables out in a single, even layer—this helps everything roast and caramelize instead of steam.

Step 2: Let the Oven Work Its Magic

Slide the tray into the oven and roast for 35 to 40 minutes. You’re looking for tomatoes that are collapsing and onions that are starting to brown at the edges. The garlic will mellow and sweeten, and the whole kitchen will smell absolutely heavenly. This roasting step is what gives Easy Roasted Tomato Soup: A Simple & Delicious Recipe its signature depth.

Step 3: Blend Until Smooth

Once the veggies are roasted and cooled slightly, transfer them to a blender or food processor. Pour in the vegetable broth, and blend on high until everything is perfectly smooth and creamy. If you prefer a bit of texture, pulse until you reach your ideal consistency. You can also use an immersion blender directly in a pot for easy cleanup.

Step 4: Simmer and Finish

Pour your blended soup into a large pot set over medium heat. Stir in the tomato paste and, if you’re feeling decadent, the heavy cream. Taste the soup; if it’s a bit too tangy, this is the moment to stir in a teaspoon of sugar. Let the soup simmer for 10 to 15 minutes, stirring occasionally, so all the flavors meld beautifully. Adjust the salt and pepper as needed.

Step 5: Serve and Savor

Ladle the hot soup into bowls and garnish with torn fresh basil leaves for that fresh, herbal finish. There’s nothing quite like a swirl of green on a sea of red—it’s as stunning as it is delicious. Now, grab your spoon and get ready to be amazed by how easy and satisfying homemade soup can be!

How to Serve Easy Roasted Tomato Soup: A Simple & Delicious Recipe

Garnishes

A finishing touch can turn a simple bowl of soup into something extra special. Top your Easy Roasted Tomato Soup: A Simple & Delicious Recipe with a drizzle of olive oil, a scattering of freshly torn basil, or even a dollop of crème fraîche or coconut cream for richness. Cracked black pepper and a sprinkle of flaky sea salt can add texture and flavor, too.

Side Dishes

There’s a reason grilled cheese is a classic partner for tomato soup—it’s all about the contrast of crisp, buttery bread and gooey cheese with the tangy, creamy soup. But don’t stop there! Try serving this soup with crusty artisan bread, garlic knots, or even a handful of homemade croutons. For a lighter touch, pair it with a simple green salad tossed in lemon vinaigrette.

Creative Ways to Present

Why not have a little fun with presentation? Serve Easy Roasted Tomato Soup: A Simple & Delicious Recipe in mini mugs or shot glasses as an appetizer at a dinner party. For a rustic look, ladle it into bread bowls. Or, swirl in a contrasting sauce—like basil pesto or chili oil—for a dramatic, restaurant-worthy appearance right at home.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Roasted Tomato Soup: A Simple & Delicious Recipe keeps beautifully in the fridge. Let the soup cool completely, then transfer to an airtight container. It will stay fresh for up to four days, making it perfect for meal prep or quick lunches.

Freezing

This soup is a freezer superstar! Pour cooled soup into freezer-safe containers or zip-top bags (leave a little space for expansion), then freeze for up to three months. For best results, freeze before adding the cream—just stir it in after reheating for a fresh, silky finish.

Reheating

To reheat, simply pour the soup into a saucepan and warm over medium heat, stirring occasionally until hot. If the soup has thickened in the fridge or freezer, add a splash of broth or water to loosen it up. Taste and adjust seasonings as needed before serving.

FAQs

Can I use canned tomatoes instead of fresh?

Absolutely! If fresh tomatoes aren’t in season, use two 28-ounce cans of whole peeled tomatoes (drained). Roasting them on a sheet pan with the onions and garlic will still give you great flavor for this Easy Roasted Tomato Soup: A Simple & Delicious Recipe.

How can I make this soup vegan?

It’s easy—just skip the heavy cream or swap it for coconut milk or your favorite plant-based cream. The rest of the ingredients are naturally vegan, so you’ll still get that luscious, creamy texture.

Is there a way to make the soup thicker or thinner?

Definitely! For a thicker soup, use less vegetable broth or simmer uncovered for a bit longer to reduce. To thin it out, just stir in extra broth or water until you reach your ideal consistency.

Can I add other vegetables?

Of course! Roasted red peppers, carrots, or even a handful of spinach blended in at the end can add extra nutrition and flavor. Just roast them alongside the tomatoes, onion, and garlic for the best results.

What if my soup tastes too acidic?

No worries—a little sugar goes a long way in balancing acidity. Start with half a teaspoon, taste, and add more if needed until your Easy Roasted Tomato Soup: A Simple & Delicious Recipe is perfectly smooth and mellow.

Final Thoughts

There’s something truly special about making a pot of Easy Roasted Tomato Soup: A Simple & Delicious Recipe from scratch—it’s simple, satisfying, and always a hit with friends and family. If you’re new to homemade soup or just looking for a fresh twist on a classic, give this recipe a try. You might never go back to the store-bought kind again!

Easy Roasted Tomato Soup: A Simple & Delicious Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Easy Roasted Tomato Soup is a comforting, flavorful recipe that highlights the natural sweetness of roasted Roma tomatoes combined with fragrant garlic and onions. Perfect for a cozy meal, it’s simple to prepare and can be made vegan with a small substitution. It’s creamy, nourishing, and ready in just one hour, perfect for any season.

Ingredients

Scale

Vegetables

2 pounds ripe Roma tomatoes, halved
1 medium yellow onion, quartered
4 cloves garlic, peeled

Seasonings & Liquids

2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
2 cups vegetable broth
1 tablespoon tomato paste
1 teaspoon sugar (optional, to balance acidity)

Dairy & Garnish

1/4 cup heavy cream (optional)
Fresh basil leaves for garnish

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Instructions

Preheat and prepare vegetables: Preheat your oven to 400°F (200°C). Place the halved tomatoes, quartered onion, and peeled garlic cloves onto a baking sheet.
Season and roast: Drizzle the vegetables with olive oil and sprinkle with salt, black pepper, and thyme. Toss them gently to ensure even coating and spread in a single layer. Roast for 35–40 minutes until the tomatoes are soft and slightly caramelized.
Blend the roasted vegetables: Remove the baking sheet from the oven and transfer the roasted vegetables into a blender or food processor. Add the vegetable broth and blend until smooth and creamy.
Simmer the soup: Pour the blended soup into a large pot over medium heat. Stir in the tomato paste and heavy cream if using. If the soup tastes too acidic, add the optional sugar. Let it simmer for 10–15 minutes, stirring occasionally until heated through.
Adjust and serve: Taste the soup and adjust seasoning as needed. Serve hot, garnished with fresh basil leaves for a fresh burst of flavor.

Notes

For a vegan version, omit the heavy cream or replace it with coconut milk or a plant-based cream alternative.
This soup pairs beautifully with grilled cheese sandwiches or a side of crusty bread for dipping.
You can use fresh thyme if available for a brighter herb flavor.
If you prefer a thinner soup, add more vegetable broth to reach your desired consistency.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Soup
Method: Roasting
Cuisine: American