Name: Stuffed Mushrooms: A Perfect Appetizer Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 16 large white mushrooms, stems removed and finely chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces cream cheese, softened; 1/4 cup grated Parmesan cheese; 1/4 cup Italian-style breadcrumbs; 2 tablespoons chopped fresh parsley; Nonstick cooking spray

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If you’re searching for a party starter that always wows, look no further than Stuffed Mushrooms: A Perfect Appetizer. These little bites are packed with creamy cheese, savory herbs, and just the right amount of crunch, all nestled inside juicy mushroom caps. Whether you’re hosting a holiday gathering or craving a cozy snack, this dish is guaranteed to disappear in minutes. With simple ingredients and easy steps, you’ll find yourself making this recipe again and again for every special occasion—or just because!

Stuffed Mushrooms: A Perfect Appetizer Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to making Stuffed Mushrooms: A Perfect Appetizer shine. Each component brings something unique, from rich creaminess to a burst of fresh flavor, making every bite irresistible.

Large white mushrooms (16, stems removed and finely chopped): These are the perfect vessels, with a mild taste and satisfying texture that hold the filling beautifully.
Olive oil (2 tablespoons): Adds richness and helps soften the mushroom stems, onions, and garlic for a flavorful base.
Garlic (2 cloves, minced): Brings a punch of aromatic warmth to the filling that makes the flavors pop.
Onion (1/4 cup, finely chopped): Offers a subtle sweetness and depth when sautéed with the mushrooms and garlic.
Salt (1/2 teaspoon): Essential for bringing all the flavors together.
Black pepper (1/4 teaspoon): Adds a gentle heat and balances the savory notes.
Cream cheese (4 ounces, softened): The creamy heart of the filling, making each bite luxuriously smooth.
Parmesan cheese (1/4 cup, grated): Infuses the filling with a nutty, salty kick and helps the tops brown beautifully.
Italian-style breadcrumbs (1/4 cup): Provide that satisfying crunch and subtle herby flavor.
Fresh parsley (2 tablespoons, chopped): Lends a burst of color and freshness, brightening up the whole dish.
Nonstick cooking spray: Prevents sticking and ensures each mushroom browns perfectly on the baking sheet.

How to Make Stuffed Mushrooms: A Perfect Appetizer

Step 1: Prep the Mushrooms and Baking Sheet

Start by preheating your oven to 375°F (190°C) and giving a baking sheet a quick spritz with nonstick cooking spray. Gently wipe each mushroom cap clean with a damp paper towel, being careful not to soak them. This helps keep your mushrooms from getting soggy in the oven, so each bite stays satisfyingly firm.

Step 2: Sauté the Filling Base

Heat the olive oil in a skillet over medium heat. Toss in the finely chopped mushroom stems, minced garlic, and chopped onion. Let everything sizzle and soften for about 5 minutes, stirring occasionally, until the mixture becomes tender and fragrant. Season with salt and black pepper for that essential layer of flavor. Once softened, remove the skillet from the heat and allow the mixture to cool for a few minutes. This keeps the cheeses from melting prematurely in the next step.

Step 3: Mix the Creamy Filling

In a mixing bowl, combine the sautéed mushroom mixture with the softened cream cheese, grated Parmesan, Italian-style breadcrumbs, and fresh parsley. Stir until everything is thoroughly blended and you’re left with a filling that’s irresistibly creamy and speckled with vibrant green herbs. This is the heart and soul of Stuffed Mushrooms: A Perfect Appetizer!

Step 4: Fill the Mushroom Caps

Now for the fun part! Using a spoon (or your fingers, if you’re feeling adventurous), generously stuff each mushroom cap with the creamy filling, making sure to slightly mound the tops. Don’t be shy—pile it high for maximum flavor in every bite. Arrange the filled mushrooms on your prepared baking sheet, spacing them out so they cook evenly.

Step 5: Bake to Golden Perfection

Slide your tray of stuffed mushrooms into the oven and bake for 18 to 20 minutes. You’ll know they’re done when the tops are golden brown, slightly crisp, and the mushrooms themselves are tender but not mushy. The aroma will be so tempting, you’ll want to sneak one before they make it to the table!

Step 6: Serve and Savor

Once baked, allow your Stuffed Mushrooms: A Perfect Appetizer to cool for just a minute or two—then serve them warm. The creamy filling will be perfectly melty, and the tops will have that irresistible golden crunch. Get ready for rave reviews!

How to Serve Stuffed Mushrooms: A Perfect Appetizer

Garnishes

For a truly eye-catching finish, sprinkle your stuffed mushrooms with a little extra chopped fresh parsley or a dusting of Parmesan cheese right before serving. A quick drizzle of good olive oil or a squeeze of fresh lemon juice can also add brightness and make the flavors pop. These simple touches really elevate Stuffed Mushrooms: A Perfect Appetizer to something special.

Side Dishes

Pair these savory bites with a crisp, colorful salad or a platter of roasted veggies for a balanced spread. They also complement Italian-inspired dishes like pasta and risotto beautifully. If you’re creating a party platter, arrange them alongside olives, cheese, and crostini for a sophisticated appetizer selection.

Creative Ways to Present

Get playful with your presentation! Serve your Stuffed Mushrooms: A Perfect Appetizer on a rustic wooden board, a sleek platter, or even in individual ramekins for a personal touch. If you want to make them bite-sized for cocktail parties, use smaller cremini mushrooms and reduce the filling accordingly. They’re guaranteed to look as good as they taste!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra stuffed mushrooms (which is rare!), let them cool completely, then transfer to an airtight container. Store in the refrigerator for up to three days. They reheat beautifully and are just as tasty the next day for a quick snack or light lunch.

Freezing

You can freeze Stuffed Mushrooms: A Perfect Appetizer before baking for up to one month. Simply arrange the filled, unbaked mushrooms on a tray, freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready, bake straight from the freezer, adding a few extra minutes to the bake time.

Reheating

To reheat, place the refrigerated stuffed mushrooms on a baking sheet and warm them in a 350°F (175°C) oven for 10 to 12 minutes, or until heated through. If you’re short on time, the microwave works too, though the texture is best in the oven.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While white mushrooms are classic, cremini or baby bella mushrooms work wonderfully for Stuffed Mushrooms: A Perfect Appetizer. Just be sure to choose mushrooms with a sturdy cap that can hold the filling.

Is there a way to make these mushrooms gluten-free?

Yes, simply swap out the Italian-style breadcrumbs for your favorite gluten-free breadcrumbs. The filling will still be deliciously creamy and flavorful.

Can I add protein to the filling?

Definitely! Cooked crumbled sausage, chopped bacon, or even finely diced cooked chicken can be mixed into the filling for a heartier version. Just make sure any additions are fully cooked before stuffing the mushrooms.

How far in advance can I prepare stuffed mushrooms?

You can assemble Stuffed Mushrooms: A Perfect Appetizer up to a day ahead. Store them covered in the refrigerator, then bake right before serving for the freshest flavor and texture.

What’s the best way to clean mushrooms without making them soggy?

Use a damp paper towel or a soft brush to gently wipe away any dirt from the mushroom caps. Avoid soaking them in water, as mushrooms are very absorbent and will become waterlogged.

Final Thoughts

If you’re looking for a crowd-pleasing recipe, you can’t go wrong with Stuffed Mushrooms: A Perfect Appetizer. The combination of creamy, cheesy filling and tender mushrooms is simply irresistible. Give them a try, and get ready to watch them vanish from the plate faster than you can say “seconds, please!”

Stuffed Mushrooms: A Perfect Appetizer Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 35 minutes
Yield: 16 stuffed mushrooms 1x
Diet: Vegetarian

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Description

These Stuffed Mushrooms make a perfect, savory appetizer featuring large white mushrooms filled with a creamy mixture of sautéed mushroom stems, garlic, onions, cream cheese, Parmesan, and Italian breadcrumbs. Baked to golden perfection, they offer a delicious and easy party snack that is vegetarian and packed with flavor.

Ingredients

Scale

For the Mushrooms

16 large white mushrooms, stems removed and finely chopped

For the Filling

2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup Italian-style breadcrumbs
2 tablespoons chopped fresh parsley

For Cooking

Nonstick cooking spray

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with nonstick cooking spray to prevent sticking and ease cleanup.
Prepare Mushrooms: Clean the mushroom caps gently using a damp paper towel to remove any dirt. Remove the stems from the mushroom caps and finely chop them for the filling mixture. Set the caps aside.
Sauté Filling Base: In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, minced garlic, and finely chopped onion. Sauté for about 5 minutes until the mixture softens and becomes fragrant. Season with salt and black pepper to enhance the flavor. Remove from heat and allow to cool slightly.
Mix Filling: In a mixing bowl, combine the sautéed vegetable mixture with the softened cream cheese, grated Parmesan cheese, Italian-style breadcrumbs, and chopped fresh parsley. Mix thoroughly until all ingredients are well blended into a creamy filling.
Stuff Mushrooms: Spoon the cream cheese mixture into each mushroom cap, filling them generously and slightly mounding the tops to hold the filling.
Bake: Arrange the stuffed mushrooms on the prepared baking sheet in a single layer. Bake in the preheated oven for 18 to 20 minutes, or until the tops are golden brown and the mushrooms are tender.
Serve: Remove from the oven and serve the stuffed mushrooms warm as a delicious and satisfying appetizer.

Notes

You can add cooked crumbled sausage or chopped spinach to the filling for a flavorful variation.
Use gluten-free breadcrumbs if you need the recipe to be gluten free.
Ensure mushrooms are not washed under running water but cleaned with a damp cloth to avoid sogginess.
To make the dish vegan, substitute cream cheese and Parmesan with vegan alternatives and use vegan breadcrumbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American