If you’re searching for a show-stopping breakfast or brunch treat, look no further than these Cinnamon Roll French Toast Roll-Ups. Imagine all the best flavors of a gooey cinnamon roll, paired with the custardy, golden exterior of classic French toast, all rolled up into one irresistible bite. With creamy filling, a hint of spice, and a crisp buttery finish, these roll-ups are an absolute delight for both kids and adults. Whether you’re planning a cozy weekend at home or a festive brunch gathering, this recipe is sure to become your new go-to for mornings that deserve something special!

Cinnamon Roll French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Cinnamon Roll French Toast Roll-Ups is that you probably have everything you need already in your kitchen. Each ingredient plays a starring role in creating that perfect melt-in-your-mouth texture and irresistible swirl of cinnamon sweetness.

Soft white bread: Choose a fresh, fluffy loaf—this is the foundation for easy rolling and that classic French toast feel.
Cream cheese: Softened cream cheese adds a rich, tangy base for the filling, mimicking cinnamon roll frosting.
Powdered sugar: Sweetens the cream cheese and helps it become silky smooth.
Vanilla extract: Just a splash brings the whole filling together with warm, inviting flavor.
Brown sugar: The secret to that classic cinnamon roll caramel-like sweetness.
Ground cinnamon: Essential for that signature cinnamon roll flavor—don’t be shy!
Large eggs: These form the custard coating that transforms bread into French toast.
Milk: A little milk makes the egg mixture tender and ensures even soaking.
Unsalted butter: For golden, crisp edges and a rich, buttery finish in every bite.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Make the Cream Cheese Filling

Start by mixing your softened cream cheese with powdered sugar and vanilla extract in a small bowl. Stir until everything is smooth and completely combined—this luscious filling is what takes these Cinnamon Roll French Toast Roll-Ups over the top!

Step 2: Prepare the Cinnamon-Sugar Mixture

In another small bowl, combine the brown sugar and ground cinnamon. Give it a quick stir so you have an even distribution of sweet and spice. This mixture is key to that cinnamon roll experience in every bite.

Step 3: Flatten and Fill the Bread

Lay out your bread slices and use a rolling pin (or the side of a sturdy glass) to gently flatten each one. Spread a thin layer of the cream cheese mixture over each slice, then sprinkle generously with the cinnamon-sugar blend. The softened bread will soak up these flavors beautifully!

Step 4: Roll Up the Slices

Starting at one end, roll each slice up tightly to create neat, compact logs. Place them seam-side down to help keep them closed while you work on the rest. This step is where the magic happens, turning simple bread into fun, dippable treats.

Step 5: Dip in Egg Mixture

In a shallow bowl, whisk together the eggs and milk. Carefully dip each roll-up into the egg mixture, making sure to coat all sides. This is what gives the roll-ups their classic French toast exterior.

Step 6: Cook Until Golden

Heat your butter in a nonstick skillet over medium heat. Add the roll-ups seam-side down, and cook for 2–3 minutes per side. Turn gently so all sides become beautifully golden and crisp. Your kitchen will smell absolutely amazing at this point!

Step 7: Serve Warm

Once your Cinnamon Roll French Toast Roll-Ups are crisp and golden, transfer them to a plate. Serve immediately while they’re warm, optionally dusted with more powdered sugar, a drizzle of maple syrup, or an extra sprinkle of cinnamon sugar.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

To make your Cinnamon Roll French Toast Roll-Ups look as good as they taste, try dusting them with a little extra powdered sugar or cinnamon sugar. A drizzle of warm maple syrup or even a swirl of cream cheese frosting can add that final flourish. Fresh berries or a few mint leaves also make for a beautiful, colorful presentation.

Side Dishes

These roll-ups are quite decadent on their own, but they pair wonderfully with fresh fruit salads, crispy bacon, or a refreshing yogurt parfait. For a big brunch spread, serve alongside scrambled eggs or a simple green salad to balance all the sweetness.

Creative Ways to Present

For a fun twist, arrange the roll-ups on a platter with small bowls of dipping sauces, like chocolate, caramel, or fruit compote. You can also cut them in half and skewer them for a playful brunch kabob, or pack them in a lunchbox for a delightful midday treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cinnamon Roll French Toast Roll-Ups, let them cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 2 days. They’ll stay soft and flavorful, ready for a quick breakfast or snack.

Freezing

To freeze, arrange the cooled roll-ups in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. They’ll keep well for up to a month—just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the roll-ups in a toaster oven or skillet until warmed through and crisp again. You can also microwave them for about 20 seconds, though they may lose a bit of their crispness. Add your favorite toppings and enjoy!

FAQs

Can I use whole wheat or gluten-free bread for Cinnamon Roll French Toast Roll-Ups?

Absolutely! You can swap in your favorite bread, whether it’s whole wheat, gluten-free, or even brioche. Just make sure it’s soft enough to roll without cracking.

What else can I use instead of cream cheese for the filling?

Feel free to get creative—try Nutella, peanut butter, or your favorite fruit preserves for a different twist on the classic Cinnamon Roll French Toast Roll-Ups flavor.

Can I prepare these roll-ups the night before?

Yes! Assemble the roll-ups (but don’t dip them in the egg mixture yet), cover tightly, and refrigerate overnight. In the morning, dip and cook as directed for a quick and delicious breakfast.

How can I keep the roll-ups from unrolling while cooking?

Place the roll-ups seam-side down in the skillet first, and don’t move them for the first couple of minutes. This helps seal the seam and keep everything together.

Is this recipe suitable for a crowd or brunch party?

It’s perfect for sharing! You can easily double or triple the recipe, and even set up a topping bar so everyone can customize their own Cinnamon Roll French Toast Roll-Ups.

Final Thoughts

I can’t recommend these Cinnamon Roll French Toast Roll-Ups enough—they’re a true crowd-pleaser and a joy to make. Whether you’re cooking for family, friends, or just treating yourself, these roll-ups promise pure breakfast bliss. Give them a try and watch them disappear faster than you can say, “Pass the syrup!”

Cinnamon Roll French Toast Roll-Ups Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 roll-ups 1x
Diet: Vegetarian

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Description

Delicious Cinnamon Roll French Toast Roll-Ups combine the flavors of classic cinnamon rolls with the ease and comfort of French toast. Soft white bread is flattened and filled with a creamy sweetened cream cheese mixture, then rolled up with cinnamon sugar, dipped in an egg-milk batter, and cooked until golden and crisp. These roll-ups make a perfect sweet breakfast or brunch treat that’s quick to prepare and fun to eat.

Ingredients

Scale

For the Filling

8 slices soft white bread, crusts removed
4 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/3 cup brown sugar
1 teaspoon ground cinnamon

For the Batter

2 large eggs
1/4 cup milk

For Cooking

2 tablespoons unsalted butter

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Instructions

Prepare the cream cheese filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps.
Mix the cinnamon sugar: In another small bowl, combine the brown sugar and ground cinnamon thoroughly.
Flatten the bread slices: Use a rolling pin to flatten each slice of bread, making them thin and flexible without tearing.
Assemble the roll-ups: Spread a thin, even layer of the cream cheese mixture onto each bread slice. Then sprinkle a generous amount of the cinnamon sugar mixture on top. Roll each slice up tightly from one end to the other.
Prepare the egg batter: In a shallow bowl, whisk together the eggs and milk until well blended.
Coat the roll-ups: Dip each bread roll-up into the egg mixture, making sure to coat all sides evenly for optimal cooking and flavor absorption.
Cook the roll-ups: Heat the butter in a nonstick skillet over medium heat. Place the roll-ups seam-side down into the skillet and cook for about 2 to 3 minutes per side. Turn gently to brown all sides evenly until they are golden and crisp.
Serve warm: Remove from the skillet and serve immediately with maple syrup, powdered sugar, or extra cinnamon sugar for added sweetness and presentation.

Notes

These roll-ups are best enjoyed freshly cooked for optimal texture and flavor.
You can prepare the roll-ups ahead of time and refrigerate them uncooked overnight for a quick morning breakfast.
For a variation, substitute the cream cheese filling with Nutella or your favorite fruit jam.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American