If you’ve ever wished you could pop a churro in your mouth in one perfect bite, Churros Poppers are about to become your new dessert obsession. These little golden nuggets are everything we love about classic churros—crisp on the outside, soft and pillowy on the inside, and coated in that irresistible cinnamon sugar—only made bite-sized for the ultimate snacking experience. Whether you’re whipping them up for a party, a movie night, or just because you’re craving something sweet, Churros Poppers are guaranteed to bring instant joy and a little fiesta to your table.

Ingredients You’ll Need

Every ingredient in this recipe is simple yet essential, working together to create that perfect crispy exterior and tender, flavorful center. Let’s take a look at what makes each component so important for classic Churros Poppers.

Water: The foundation of the dough, it helps everything come together and creates steam for a light texture.
Granulated Sugar: Just enough to sweeten the dough and balance the flavors.
Salt: A pinch brightens up all the flavors, making each bite pop.
Unsalted Butter: Adds richness for a tender and flavorful churro bite.
All-Purpose Flour: The main structure, giving the poppers their signature bite and chew.
Large Eggs: Essential for binding and creating that soft, airy interior.
Vanilla Extract: A splash adds warmth and classic churro aroma.
Vegetable Oil (for frying): Neutral flavor and high smoke point for perfectly crisp results.
For Cinnamon Sugar Coating:
- Granulated Sugar: Clings to the hot poppers, creating that classic sweet crust.
- Ground Cinnamon: The heart of churro flavor—don’t skimp!

How to Make Churros Poppers

Step 1: Make the Dough

Start by combining the water, sugar, salt, and butter in a medium saucepan over medium heat. Let everything melt together and come to a gentle boil, stirring occasionally to dissolve the sugar and salt. Once it’s bubbling, remove the pan from the heat and add the flour all at once. Stir quickly and vigorously—the dough will come together in a thick mass and pull away from the sides of the pan. This is exactly what you want! Let the dough cool for about 5 minutes so the eggs won’t scramble in the next step.

Step 2: Add the Eggs and Vanilla

Once the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. This might take a bit of elbow grease, but keep going—the mixture will look separated at first, then come together into a glossy, pipeable dough. Stir in the vanilla extract for that signature churro aroma. Your dough is now ready for action!

Step 3: Heat the Oil

Pour about 2 inches of vegetable oil into a deep pot and heat it to 350°F (175°C). Use a thermometer for best results—too hot and the Churros Poppers will brown too quickly; too cool and they’ll get greasy. While the oil heats, transfer your dough to a piping bag fitted with a large round or star tip (or use a zip-top bag with the corner snipped off if needed).

Step 4: Pipe and Fry the Poppers

Pipe 1-inch pieces of dough directly into the hot oil, snipping each piece with scissors as you go. Fry the poppers in batches, turning them with a slotted spoon so they brown evenly. In just 2–3 minutes, you’ll see them puff up and turn a gorgeous golden brown. Once they’re crisp and cooked through, transfer them to a plate lined with paper towels to drain.

Step 5: Coat in Cinnamon Sugar

While the Churros Poppers are still warm (the best moment!), toss them in a bowl with your cinnamon sugar mixture until every nook and cranny is coated. The heat helps the sugar stick, creating that iconic sparkly, crunchy finish. Serve immediately and get ready for the smiles!

How to Serve Churros Poppers

Garnishes

The classic cinnamon sugar coating is a must, but you can take your Churros Poppers to the next level with a dusting of powdered sugar, a drizzle of chocolate or caramel sauce, or even a little orange zest for a fresh twist. A sprinkle of sea salt can add a grown-up touch that balances the sweetness beautifully.

Side Dishes

Churros Poppers shine alongside a variety of dipping sauces. Serve them with warm chocolate ganache, dulce de leche, or sweetened condensed milk for a truly indulgent treat. For a lighter contrast, pair them with fresh fruit or a scoop of vanilla ice cream—the warm and cold combo is pure magic.

Creative Ways to Present

For parties, pile your Churros Poppers high on a platter with mini cups of dipping sauces arranged around the edge. For a playful dessert board, add fresh berries, mini marshmallows, and chocolate chunks. Or, serve them in parchment cones or paper bags for a nostalgic street-fair feel that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, let your Churros Poppers cool completely before storing them in an airtight container at room temperature. They’ll keep for about two days, but are at their very best within a few hours of frying.

Freezing

Churros Poppers freeze surprisingly well! Arrange cooled, uncoated poppers on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy, reheat and toss in fresh cinnamon sugar for that just-made taste.

Reheating

Bring your Churros Poppers back to life by warming them in a 350°F (175°C) oven for 5–7 minutes. Avoid the microwave, as it can make them soggy. If you froze them, reheat straight from the freezer—no need to thaw.

FAQs

Can I make Churros Poppers in advance for a party?

Absolutely! Make the dough ahead and refrigerate, or even freeze the shaped, uncooked poppers. Fry them just before serving for that unbeatable fresh taste and texture.

What if I don’t have a piping bag?

No worries! You can use a sturdy zip-top bag with one corner snipped off. The poppers might be a little less perfectly shaped, but they’ll taste just as delicious.

Can I bake Churros Poppers instead of frying?

These are truly best when fried, but you can try baking them at 400°F (200°C) on a lined baking sheet. They won’t be quite as crisp, but you’ll still get a tasty treat. Spritz them with oil spray before baking for a better crust.

Is it possible to make Churros Poppers gluten-free?

Yes, simply swap the all-purpose flour for a good quality gluten-free blend. The texture may be a little different, but you’ll still get tasty results!

What’s the best oil for frying Churros Poppers?

Use a neutral oil with a high smoke point, like vegetable, canola, or sunflower oil. These will let the churro flavor shine through without overpowering it.

Final Thoughts

If you’re craving a sweet treat that’s easy to share and impossible to resist, Churros Poppers are the answer. With their crunchy coating, soft centers, and that magical cinnamon sugar finish, they bring pure joy to any occasion. So grab your ingredients, gather your friends or family, and get ready to make some unforgettable memories—one popper at a time!

Churros Poppers Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 30 minutes
Yield: 24 poppers 1x
Diet: Vegetarian

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Description

Delight in these crispy and golden Churros Poppers, bite-sized treats coated in cinnamon sugar. Perfect for a fun snack or dessert, these mini churros are fried to perfection and offer a deliciously sweet and crunchy bite every time.

Ingredients

Scale

Dough

1 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
2 tablespoons unsalted butter
1 cup all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
Vegetable oil for frying

Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tablespoon ground cinnamon

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Instructions

Prepare the Dough: In a medium saucepan over medium heat, combine water, sugar, salt, and butter. Bring to a gentle boil and then remove from heat. Stir in all the flour at once until a thick dough forms that pulls away from the sides of the pan.
Cool and Add Eggs: Let the dough cool for 5 minutes, then beat in eggs one at a time, mixing thoroughly after each addition to create a smooth batter. Stir in the vanilla extract.
Heat Oil: Heat vegetable oil in a deep pot to 350°F (175°C), ensuring there is about 2 inches of oil for frying.
Pipe the Dough: Transfer the dough to a piping bag with a large round or star tip. Pipe 1-inch pieces directly into the hot oil, using scissors to cut the dough.
Fry the Poppers: Fry the dough pieces in batches for 2–3 minutes, turning as needed until golden brown and crisp.
Drain and Coat: Remove poppers with a slotted spoon, drain on paper towels, then immediately toss them in the cinnamon sugar mixture to coat evenly.
Serve: Serve the churro poppers warm, optionally with chocolate or caramel dipping sauces for added indulgence.

Notes

For a fun twist, serve with chocolate or caramel dipping sauce.
If you don’t have a piping bag, use a zip-top bag with the corner snipped off as a substitute.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: Mexican