Name: Savory Egg Roll Soup Delight Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon sesame oil; 1 pound ground pork or ground chicken; 1 teaspoon grated fresh ginger; 3 garlic cloves, minced; 1 small onion, diced; 4 cups shredded green cabbage; 1 cup shredded carrots; 1/4 cup low-sodium soy sauce; 1 tablespoon rice vinegar; 1/2 teaspoon crushed red pepper flakes (optional); 4 cups chicken broth; 2 green onions, sliced; Salt and pepper to taste

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Get ready to fall in love with a bowl of pure comfort: Savory Egg Roll Soup Delight. Imagine everything you adore about classic egg rolls—juicy meat, crunchy cabbage, a kiss of ginger and garlic—all simmered together in a flavorful, slurp-worthy broth that feels like a cozy hug. This soup brings all the beloved flavors and textures you crave, but with a fraction of the effort and none of the fuss of rolling and frying. Whether you’re craving a weeknight dinner that’s both quick and satisfying or looking for a wholesome alternative to takeout, this recipe checks all the boxes. Trust me: Savory Egg Roll Soup Delight is about to become a staple in your kitchen!

Savory Egg Roll Soup Delight Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simple, everyday ingredients—each one playing a starring role in building layers of flavor, color, and texture. Just a handful of fridge and pantry staples come together to create something absolutely crave-worthy.

Sesame oil: Brings that irresistible nutty aroma, setting the foundation for classic Asian-inspired flavor.
Ground pork or chicken: The protein powerhouse that makes the soup hearty and satisfying—use your favorite or mix it up!
Fresh ginger: Adds warmth and zing, infusing every spoonful with a fresh, spicy kick.
Garlic cloves: Lends a robust savory depth that ties all the flavors together.
Onion: Sweetens and softens as it cooks, creating a wonderful aromatic base.
Shredded green cabbage: Delivers that signature egg roll crunch, even in soup form, and bulks up the broth beautifully.
Shredded carrots: Bring a touch of sweetness and lively color to every bowl.
Low-sodium soy sauce: Gives the soup its salty, umami backbone without overpowering the delicate flavors.
Rice vinegar: Brightens the soup with a gentle tang, balancing the rich savory notes.
Crushed red pepper flakes (optional): For those who love a little heat—add as much or as little as you like.
Chicken broth: The heart of the soup, making it deeply flavorful and comforting.
Green onions: Sprinkle on top for a fresh, crisp finish that wakes up the whole dish.
Salt and pepper: Essential for bringing all the flavors to life—season to taste at the end.

How to Make Savory Egg Roll Soup Delight

Step 1: Sauté the Meat and Aromatics

Start by heating your sesame oil in a large pot over medium heat. As soon as that nutty aroma hits your nose, add the ground pork (or chicken), breaking it up with a spoon. Brown the meat until it’s no longer pink and you notice some golden bits. Next, toss in the grated ginger, minced garlic, and diced onion. Let everything sauté together for 2 to 3 minutes—this is where the flavor magic begins, and your kitchen starts to smell incredible!

Step 2: Add Veggies for Crunch and Color

Time to bring in the veggies! Stir in the shredded cabbage and carrots, letting them mingle with the aromatics and meat. Cook for another 4 to 5 minutes, just until the cabbage starts to wilt but still has some bite. The mixture will look vibrant and inviting, and you’ll see the volume of veggies shrink a bit as they soften.

Step 3: Season and Simmer

Now, it’s time for those signature egg roll flavors. Pour in the soy sauce, rice vinegar, and a sprinkle of crushed red pepper flakes if you like a little spice. Stir everything well, making sure the veggies and meat are coated in the savory seasoning. Add the chicken broth and bring the pot to a gentle simmer. Let the soup bubble away over low heat for 10 to 15 minutes, allowing all those gorgeous flavors to meld.

Step 4: Taste and Finish

Give your Savory Egg Roll Soup Delight a taste and season with salt and pepper as needed. This is your moment to adjust the flavors exactly to your liking. Once you’re happy, ladle the hot soup into bowls and pile on the sliced green onions for a fresh, crunchy finish.

How to Serve Savory Egg Roll Soup Delight

Garnishes

A handful of sliced green onions is the classic finishing touch for Savory Egg Roll Soup Delight, but why stop there? Add a sprinkle of toasted sesame seeds for extra nuttiness or a drizzle of chili oil if you want a spicy kick. If you’re feeling playful, a few crispy wonton strips or a squeeze of lime can elevate each bowl and turn every bite into a celebration of flavor and texture.

Side Dishes

This soup is super satisfying on its own, but you can make it a feast by serving it with steamed jasmine rice, fluffy bao buns, or even a side of Asian slaw for crunch. If you’re after a low-carb spread, pair your soup with sautéed greens or a refreshing cucumber salad. The options are endless—and all delicious!

Creative Ways to Present

For an extra-special presentation, serve Savory Egg Roll Soup Delight in deep ramen bowls and let everyone add their own toppings from a DIY garnish bar. Layer in cooked rice noodles for a heartier meal, or offer crispy wonton chips on the side for dunking. Little touches like these make dinner feel festive and interactive, especially when you’re feeding a crowd or hosting a cozy night in.

Make Ahead and Storage

Storing Leftovers

Leftover Savory Egg Roll Soup Delight keeps beautifully in the fridge for up to four days. Store it in an airtight container and let the flavors continue to develop—it’s one of those soups that tastes even better the next day. Just be sure to let it cool to room temperature before refrigerating.

Freezing

If you want to freeze a batch for future cravings, go right ahead! Spoon the cooled soup into freezer-safe containers, leaving a little room for expansion. It will keep for up to three months. When you’re ready, just thaw it overnight in the fridge before reheating. For best texture, freeze before adding crispy toppings or garnishes.

Reheating

Reheating is a breeze—simply warm the soup gently on the stovetop over medium heat until steaming hot. If you’re in a hurry, the microwave works well too. Stir occasionally to distribute the veggies and meat evenly. Add a splash of broth or water if the soup has thickened, and always finish with fresh green onions to revive that just-cooked flavor.

FAQs

Can I make Savory Egg Roll Soup Delight vegetarian?

Absolutely! Swap the ground meat for crumbled tofu or a plant-based ground alternative, and use vegetable broth instead of chicken broth. The soup will still be packed with all the classic flavors you love.

What’s the best way to shred cabbage and carrots?

A food processor with a shredding attachment makes quick work of both, but a sharp knife or a box grater will also do the trick. For convenience, you can even use pre-shredded slaw mix from the grocery store.

Is this soup low-carb and gluten-free?

This recipe is naturally low in carbs, especially if you use ground turkey and swap soy sauce for coconut aminos. For a gluten-free version, opt for tamari or certified gluten-free soy sauce and double-check your broth label.

Can I add noodles or rice to the soup?

Definitely! Stir in cooked rice noodles, udon, or a scoop of steamed rice for a heartier meal. Just add them at the end to prevent overcooking and soak up that delicious broth.

How spicy is Savory Egg Roll Soup Delight?

The soup is mildly spiced as written, but the heat is totally customizable. Add as much or as little crushed red pepper flakes as you like, or serve with chili oil on the side so everyone can adjust their own bowl.

Final Thoughts

If you’re searching for a comforting, flavor-packed dinner that’s as easy as it is irresistible, Savory Egg Roll Soup Delight is the answer. It brings together the best of egg roll flavors in a cozy, slurpable soup you’ll want to make again and again. Give it a try, share it with friends, and enjoy every bite!

Savory Egg Roll Soup Delight Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Savory Egg Roll Soup Delight is a comforting Asian-inspired soup that captures the essence of classic egg rolls in a warm, flavorful broth. Featuring ground pork or chicken, fresh vegetables, and fragrant seasonings, this low-carb, dairy-free soup is perfect for a hearty yet healthy meal that’s quick to prepare.

Ingredients

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Main Ingredients

1 tablespoon sesame oil
1 pound ground pork or ground chicken
1 teaspoon grated fresh ginger
3 garlic cloves, minced
1 small onion, diced
4 cups shredded green cabbage
1 cup shredded carrots
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1/2 teaspoon crushed red pepper flakes (optional)
4 cups chicken broth
2 green onions, sliced
Salt and pepper to taste

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Instructions

Heat and brown meat: Heat sesame oil in a large pot over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
Sauté aromatics: Add the grated fresh ginger, minced garlic, and diced onion to the pot. Sauté for 2–3 minutes until the mixture is fragrant and the onion softens.
Add vegetables: Stir in the shredded green cabbage and shredded carrots. Cook for another 4–5 minutes until the vegetables begin to wilt, enhancing their flavor and texture.
Season the soup: Pour in the low-sodium soy sauce, rice vinegar, and crushed red pepper flakes if using. Stir to evenly distribute the seasonings throughout the soup.
Simmer: Add the chicken broth to the pot and bring the soup to a simmer. Reduce heat and let it simmer gently for 10–15 minutes to allow flavors to meld together beautifully.
Adjust seasoning and serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with sliced green onions for a fresh, vibrant finish.

Notes

For a low-carb version, swap ground pork with ground turkey and replace soy sauce with coconut aminos to reduce sodium and carbs.
Add cooked rice noodles or crispy wonton strips to make the soup heartier and more filling.
To make it spicier, increase the amount of crushed red pepper flakes or add a splash of sriracha.
This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian-Inspired