Name: Banana Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup sweetened condensed milk; 3 cups white chocolate chips; 1/2 teaspoon ground cinnamon (optional); Chopped walnuts or pecans (optional)

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Banana Fudge is an irresistible treat that marries the creaminess of white chocolate with the sunshiny sweetness of ripe bananas, all nestled into a silky, melt-in-your-mouth square. This recipe is my happy place when I have some overripe bananas begging for something a little more decadent than banana bread, and it’s always a hit at gatherings. Whether you’re looking for a new dessert for a party spread or want a little something sweet with your afternoon coffee, Banana Fudge is the answer you didn’t know you needed!

Ingredients You’ll Need

This recipe comes together with a handful of lovingly chosen ingredients that each play a key role in building decadent flavor and that perfect fudge-like texture. Sometimes, it’s the simplest combinations that result in pure magic!

Bananas: Use two very ripe bananas for a naturally sweet flavor and that classic, luscious banana scent.
Unsalted butter: Brings richness and a velvety finish to every bite.
Brown sugar: Adds a gentle caramel note that deepens the overall flavor.
Granulated sugar: For the perfect balance of sweetness and a smooth, glossy fudge consistency.
Salt: Just a touch to balance out all the sweet flavors—don’t skip it!
Vanilla extract: Enhances the warm, comforting aroma and brings out the banana’s best.
Sweetened condensed milk: The secret weapon for creamy, chewy fudge texture and extra sweetness.
White chocolate chips: The key to that dreamy, silky base that sets up perfectly.
Ground cinnamon (optional): A sprinkle for a subtle warmth that pairs beautifully with banana.
Chopped walnuts or pecans (optional, for topping): Give your Banana Fudge extra crunch and an irresistible nutty flavor.

How to Make Banana Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper, allowing a little extra to hang over the edges for easy lifting later. This step makes removing and slicing your Banana Fudge neat and effortless. Don’t skip this—sticky fudge and unlined pans are not a happy pairing!

Step 2: Cook the Banana Mixture

Place a medium saucepan over medium heat and melt the butter. Once melted, add the mashed bananas, brown sugar, granulated sugar, and salt. Stir this glorious mixture constantly for 4 to 5 minutes; you want it to thicken slightly and start looking glossy. The scent at this point is heavenly—sweet, toasty, and full of promise.

Step 3: Stir in Fudge Essentials

Remove the pan from heat, then stir in the vanilla extract, sweetened condensed milk, and white chocolate chips. Keep stirring until the chocolate chips are gloriously melted and everything transforms into a smooth, luscious mixture. If you’re feeling fancy, stir in that little bit of cinnamon for added complexity.

Step 4: Pour and Top

Pour the Banana Fudge mixture into your prepared pan, using a spatula to spread it evenly. If you love texture, now’s the time to sprinkle the top with chopped walnuts or pecans for some crunch. A gentle press helps them stick.

Step 5: Chill and Slice

Pop the pan in the refrigerator for at least three hours, or until the fudge is firm to the touch. When it’s ready, use the parchment paper to lift it from the pan, then slice into tidy squares. Each piece is a little block of pure banana bliss!

How to Serve Banana Fudge

Garnishes

Dress up your Banana Fudge with a drizzle of melted dark chocolate, a dusting of cocoa powder, or even a few extra banana slices on top right before serving. The contrast in flavors and colors makes each square look irresistible for guests (and, if we’re honest, for you, too!).

Side Dishes

This creamy fudge pairs beautifully with a scoop of vanilla bean ice cream, a fresh fruit platter, or even a warm mug of coffee or tea. For special occasions, serve it alongside a bowl of whipped cream or some tangy Greek yogurt to play up the flavors.

Creative Ways to Present

Turn this fudge into adorable dessert gifts by wrapping squares in parchment and tying with ribbon. Layer pieces in a glass jar for a sweet, edible hostess gift, or build a stunning dessert board with your Banana Fudge as the star, surrounded by berries, nuts, and other small treats.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Fudge in an airtight container in the refrigerator. It will stay fresh, soft, and utterly delicious for up to one week—though in my house, it rarely lasts that long!

Freezing

For longer storage, pop the fudge into a freezer-safe bag or container with parchment in between layers to prevent sticking. Frozen Banana Fudge keeps well for up to three months, ready to enjoy whenever a craving strikes!

Reheating

If you prefer your fudge slightly softer, you can leave a square at room temperature for 10 to 15 minutes before enjoying, or give it a quick 5-second zap in the microwave. Avoid reheating too much, as it can get messy—just enough to bring back that creamy texture.

FAQs

Can I use bananas that aren’t very ripe?

You’ll get the best flavor and texture from bananas that are heavily speckled with brown spots. Less ripe bananas won’t bring the same depth of sweetness or easy mashing ability, so patience pays off here!

What can I substitute for white chocolate chips?

If you prefer, try using high-quality white chocolate bars chopped into chunks; just be sure to use the same weight. Milk or dark chocolate will change the flavor, but adventurous fudge makers might enjoy experimenting!

Is Banana Fudge gluten-free?

This recipe is naturally gluten-free as written, as none of the ingredients contain gluten. Always double-check your white chocolate and add-ins to be sure if you’re making it for someone with celiac disease or gluten sensitivity.

Can I make this fudge vegan?

With a few creative swaps, yes! Use vegan butter, a dairy-free condensed milk alternative, and plant-based white chocolate chips for a fudge anyone can enjoy. The flavor and texture will be slightly different, but totally delicious.

How do I keep my fudge from getting grainy?

Stir constantly and thoroughly when melting the chocolate chips into the warm banana mixture. Making sure everything is melted evenly and fully combined is the secret to that signature silky smooth Banana Fudge texture.

Final Thoughts

If you’re ready to fall in love with a new dessert, give this Banana Fudge a try. Sweet, creamy, and quick to whip up, it’s a treat that transforms humble pantry staples into something truly extraordinary. Trust me, once you taste that first slice, you’ll be looking for excuses to make it again and again!

Banana Fudge Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 3 hours 15 minutes
Yield: 36 pieces 1x
Diet: Vegetarian

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Description

Indulge in the creamy, sweet goodness of Banana Fudge. This no-bake treat combines ripe bananas, white chocolate, and a hint of cinnamon for a delightful dessert experience. Topped with nuts for added crunch, it’s a perfect blend of flavors that will satisfy any sweet tooth.

Ingredients

Scale

For the Banana Fudge:

2 ripe bananas (mashed)
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup sweetened condensed milk
3 cups white chocolate chips
1/2 teaspoon ground cinnamon (optional)

For Topping:

Chopped walnuts or pecans (optional)

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Instructions

Prepare the Fudge Base: Line an 8×8-inch baking dish with parchment paper. In a saucepan, melt the butter, then add mashed bananas, sugars, and salt. Cook until slightly thickened.
Melt the Chocolate: Remove from heat, add vanilla, condensed milk, and white chocolate. Stir until smooth.
Set and Serve: Pour mixture into the pan, top with nuts if desired, refrigerate until firm, then cut into squares and enjoy!