Name: Cherry Chocolate Chip Ice Cream Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pre-made chocolate cookie crust (9-inch); 1 1/2 quarts cherry ice cream (softened slightly); 1/2 cup mini chocolate chips; 1/2 cup cherry pie filling (plus extra for topping); 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; Chocolate shavings or additional mini chips (optional, for garnish)

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If you’re on the lookout for a dessert that promises the cool sweetness of cherries, the indulgence of chocolate, and the wow factor of a perfectly creamy pie, look no further than this Cherry Chocolate Chip Ice Cream Pie. It’s a blissful mashup of everything you love in a summertime treat: a chocolate cookie crust, luscious cherry ice cream, bright cherry pie filling, and plenty of chocolate chips in every bite. Whether you need a showstopper for a summer get-together or just a fun, no-bake project, this beautiful pie delivers pure joy in every slice.

Cherry Chocolate Chip Ice Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

For the Pie:
- 1 pre-made chocolate cookie crust (9-inch)
- 1 1/2 quarts cherry ice cream (softened slightly)
- 1/2 cup mini chocolate chips
- 1/2 cup cherry pie filling (plus extra for topping)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings or additional mini chips (optional, for garnish)

How to Make Cherry Chocolate Chip Ice Cream Pie

Step 1: Mix the Filling

In a spacious bowl, gently combine the softened cherry ice cream with the mini chocolate chips and 1/2 cup cherry pie filling. Stir until everything is evenly distributed, but don’t overmix—little streaks of cherry preserve and chocolate bits make for beautiful slices!

Step 2: Fill the Crust

Spoon the ice cream mixture into your store-bought (or homemade) chocolate cookie crust. Smooth the top with a spatula. If you’re feeling fancy, you can make gentle swirls on top—the cherry bits peeking through look so inviting.

Step 3: Freeze the Pie

Cover the pie tightly with plastic wrap or foil, and let it freeze for at least 4 hours (overnight works beautifully if you have the time). This crucial step transforms your creamy filling into sliceable, frosty perfection.

Step 4: Whip the Cream

Just before serving, whip up the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Homemade whipped cream gives a pillowy, fluffy finish that’s worth every extra minute.

Step 5: Decorate and Serve

Dollop, spread, or pipe the whipped cream generously over the frozen pie. Finish it all off with extra cherry pie filling, a shower of chocolate shavings, or a sprinkle of mini chocolate chips. Now you’re ready to slice and enjoy!

How to Serve Cherry Chocolate Chip Ice Cream Pie

Garnishes

The finishing touches are what take this pie from great to unforgettable. A cascade of cherry pie filling over each slice makes the colors vibrant, while chocolate shavings or mini chips add texture and a bit of chocolate glam. If you have fresh cherries on hand, drop a few on top for maximum wow factor!

Side Dishes

Since Cherry Chocolate Chip Ice Cream Pie is ultra-rich and refreshing, a platter of fresh summertime berries or a light fruit salad on the side is the perfect complement. Or pair it with iced coffee for a really satisfying ending to a meal.

Creative Ways to Present

Why not turn this pie into personal desserts by making it in mini tart shells, or scoop the filling into parfait glasses in layers with cookie crumbs and whipped cream? For parties, try serving small, elegant slices on chilled plates with a drizzle of chocolate sauce and an extra dollop of whipped cream.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), keep them tightly wrapped in the freezer. The whipped cream holds up nicely for a day or two, so you can simply pop the whole pie back in as-is.

Freezing

Cherry Chocolate Chip Ice Cream Pie is meant for freezing! It keeps best when wrapped well in plastic and foil, lasting up to 7 days. If you want the freshest flavor, add toppings just before serving.

Reheating

No reheating required for this dreamy dessert—just let it sit out for 5-10 minutes before slicing for the smoothest texture. If you need to soften it faster, pop slices in the fridge for 15 minutes.

FAQs

Can I use a different flavor of ice cream?

Absolutely! Black cherry or cherry vanilla are both delicious, but you could also experiment with chocolate or vanilla ice cream for a twist on the classic Cherry Chocolate Chip Ice Cream Pie.

What’s the best way to slice the pie neatly?

Run a sharp knife under hot water, wipe it dry, and slice—this cleanly glides through the frozen layers for picture-perfect wedges.

Can I make the crust from scratch?

Yes! Just crush up chocolate wafer cookies, mix with melted butter, and press into your pie dish. Bake it briefly for extra crispness, or use it as a no-bake crust.

Is there a dairy-free version?

You sure can—try using your favorite non-dairy cherry ice cream and whip coconut cream with a little powdered sugar for the topping. Just check your ingredients to make sure they’re all plant-based.

How far in advance can I make this pie?

You can assemble Cherry Chocolate Chip Ice Cream Pie up to two days ahead. Wait to add the whipped cream and toppings until just before serving for the freshest look and taste.

Final Thoughts

This Cherry Chocolate Chip Ice Cream Pie is a dessert you’ll find yourself craving again and again—whether it’s for a family celebration or a treat-yourself moment. Go ahead, give it a try, and watch it become one of your own favorites!

Cherry Chocolate Chip Ice Cream Pie Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 slices 1x
Diet: Vegetarian

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Description

Indulge in the creamy, fruity goodness of this Cherry Chocolate Chip Ice Cream Pie. A luscious no-bake dessert perfect for any occasion, combining the flavors of cherry, chocolate, and a buttery cookie crust.

Ingredients

Scale

For the Pie:

1 pre-made chocolate cookie crust (9-inch)
1 1/2 quarts cherry ice cream (softened slightly)
1/2 cup mini chocolate chips
1/2 cup cherry pie filling (plus extra for topping)

For the Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Chocolate shavings or additional mini chips (optional, for garnish)

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Instructions

Mix Ice Cream: In a large bowl, combine softened cherry ice cream, mini chocolate chips, and cherry pie filling.
Fill Crust: Spoon ice cream mixture into the chocolate cookie crust, smoothing the top.
Freeze: Cover and freeze for at least 4 hours until firm.
Whip Cream: Before serving, whip heavy cream with sugar and vanilla until stiff peaks form.
Top and Serve: Spread or pipe whipped cream over the pie, garnish with cherry filling, chocolate shavings, or chips. Slice and enjoy!