Name: Juicy Baked Caesar Chicken with Parmesan Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; 1 tablespoon olive oil; ½ cup Caesar dressing (creamy-style); ½ cup sour cream; ½ cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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If you’ve been searching for a weeknight dinner that feels downright decadent without involving complicated steps, Juicy Baked Caesar Chicken with Parmesan Sauce is your new hero dish. Here, tender chicken breasts are smothered with a rich, creamy blend of Caesar dressing, sour cream, and Parmesan, then baked until mouthwateringly juicy under a golden blanket. This recipe captures everything you love about Caesar salad and transforms it into a luscious, protein-packed main that’s both comforting and impressive — truly a meal destined for repeat requests!

Juicy Baked Caesar Chicken with Parmesan Sauce Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Juicy Baked Caesar Chicken with Parmesan Sauce is how it relies on a smart handful of familiar ingredients, each working a little flavor magic. Here’s how these kitchen staples come together to guarantee bold taste and irresistible texture every single time.

Chicken breasts: Boneless and skinless for quick cooking and juicy results; thick pieces work best for soaking up the sauce.
Caesar dressing: Go for a creamy-style variety—this forms the tangy, herby foundation of your luscious sauce.
Sour cream: Adds silkiness and a gentle tang, ensuring your sauce stays luxuriously smooth and never dries out.
Parmesan cheese: Grated fresh if possible—this nutty, salty topper melts into a gorgeous, golden crust.
Garlic powder: A perfect shortcut for injecting savory depth and warmth into every bite.
Black pepper: Freshly ground if you can—it brings punchy contrast to the richness of the sauce.
Salt: Just enough to heighten all the flavors and balance the creamy components.
Olive oil: For searing the chicken to juicy, golden perfection before baking.
Fresh parsley: The essential, vibrant finishing flourish that adds color and herbal brightness.

How to Make Juicy Baked Caesar Chicken with Parmesan Sauce

Step 1: Prep Your Kitchen & Chicken

Start by setting your oven to 375°F (190°C) and lightly greasing a baking dish large enough to hold your chicken breasts without crowding. Pat each chicken piece dry with paper towels—this step helps the seasonings adhere and promotes browning—then sprinkle both sides with salt, pepper, and garlic powder. This simple seasoning is the backbone of your Juicy Baked Caesar Chicken with Parmesan Sauce and ensures every bite is savory from the inside out.

Step 2: Mix the Creamy Caesar-Parmesan Sauce

In a small bowl, whisk together the creamy Caesar dressing and sour cream until totally smooth. This two-ingredient sauce is a flavor bomb—punchy from the dressing, indulgent from the dairy. It’s the key to that signature juicy tenderness that makes this dish so special.

Step 3: Sear for Golden Flavor

Warm up the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear each side for 2 to 3 minutes until light golden coloring appears. The chicken won’t be fully cooked at this point, but the extra color deepens flavor and locks in moisture, setting the stage for the juiciest baked Caesar chicken you’ve ever tasted.

Step 4: Assemble Everything in the Baking Dish

Transfer the seared chicken to your prepared baking dish. Now, spoon the Caesar-sour cream mixture evenly over each piece, covering the tops generously. Finally, sprinkle all the grated Parmesan over the sauced chicken, ensuring every bit gets a layer. This creates a melting, golden crust as it bakes, bathing the chicken in flavor-packed creaminess.

Step 5: Bake and Finish Your Juicy Baked Caesar Chicken with Parmesan Sauce

Bake for 20 to 25 minutes, or until the chicken reads 165°F internally and the sauce bubbles and turns lightly golden. Let the chicken rest for 5 minutes—this lets the juices redistribute, so every serving is incredibly moist. Shower with fresh parsley before serving, and get ready for requests for seconds!

How to Serve Juicy Baked Caesar Chicken with Parmesan Sauce

Garnishes

A sprinkle of freshly chopped parsley instantly lifts the dish, adding color and a pop of freshness that balances the creamy sauce. For an extra flourish, you could scatter over a few shavings of Parmesan or a quick grind of black pepper to really let your Juicy Baked Caesar Chicken with Parmesan Sauce shine on the plate.

Side Dishes

This creamy, savory main pairs beautifully with roasted veggies like asparagus or broccolini, simple mashed potatoes, or a fluffy bed of rice—each soaks up all that gorgeous sauce. Or stick with the Caesar theme by serving alongside a crisp green salad for a restaurant-worthy meal at home.

Creative Ways to Present

For a fun spin, slice the chicken and arrange it over toast or even inside a toasted sub roll, topped with extra sauce and fresh greens. Mini portions work brilliantly for party platters or family-style dinners—just slice before baking for easy sharing. However you serve it, Juicy Baked Caesar Chicken with Parmesan Sauce never disappoints!

Make Ahead and Storage

Storing Leftovers

Let any leftover chicken cool to room temperature, then transfer to an airtight container. Stored properly, Juicy Baked Caesar Chicken with Parmesan Sauce stays fresh in the refrigerator for up to 3 days, so you can enjoy creamy, juicy flavor for lunch or dinner tomorrow.

Freezing

You can freeze this dish for up to 2 months. Place cooled chicken and sauce into freezer-safe containers or bags, removing as much air as possible. Thaw overnight in the refrigerator before reheating, so the sauce retains its rich, smooth texture.

Reheating

To bring back that just-baked magic, place leftovers (with sauce) in a covered baking dish and warm in a 325°F oven until heated through. A microwave works in a pinch, but the oven keeps the chicken tender and the sauce creamy, helping your Juicy Baked Caesar Chicken with Parmesan Sauce taste freshly made.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless thighs stay extra-juicy and also work perfectly here—just adjust the baking time if needed, as thighs may require a few more minutes to fully cook through.

Is there a substitute for sour cream?

If you’re out of sour cream, plain Greek yogurt is a great substitute. It provides similar tanginess and creaminess, keeping the sauce lush and flavorful.

Can this be made ahead for meal prep?

Yes! Prepare the whole dish up to the point of baking, then refrigerate the assembled baking dish, covered. Simply bake within 24 hours for quick, hands-off dinners with all the freshness of just-prepped meals.

How do I know when the chicken is fully cooked?

Always check with a meat thermometer; the chicken is safe and perfectly cooked when it reaches 165°F in the thickest part. The sauce should be bubbly and the Parmesan lightly golden.

Is Juicy Baked Caesar Chicken with Parmesan Sauce gluten-free?

Yes, this recipe is gluten-free as written! Just double-check your Caesar dressing and any sides to be sure they’re free of gluten ingredients.

Final Thoughts

Ready to make dinner your new favorite event? Juicy Baked Caesar Chicken with Parmesan Sauce is the kind of dish that delivers pure comfort and a big, bold flavor punch with every forkful. Try it once, and it’ll find a home in your regular rotation—set the table and enjoy every juicy, creamy, Parmesan-y bite!

Juicy Baked Caesar Chicken with Parmesan Sauce Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the succulent flavors of Juicy Baked Caesar Chicken with Parmesan Sauce. This easy-to-make dish features tender chicken breasts smothered in a creamy Caesar and Parmesan sauce, baked to golden perfection. A delightful main course that will impress your family and guests alike.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon olive oil

Sauce:

½ cup Caesar dressing (creamy-style)
½ cup sour cream
½ cup grated Parmesan cheese

Garnish:

Fresh parsley, chopped (for garnish)

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Instructions

Preheat and Season: Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and garlic powder.
Mix Sauce: Combine Caesar dressing and sour cream.
Sear Chicken: Sear chicken in olive oil until lightly browned.
Assemble: Place chicken in a baking dish, top with sauce and Parmesan.
Bake: Bake for 20–25 minutes until cooked through.
Rest and Serve: Let it rest for 5 minutes, garnish with parsley, and serve.