Name: Baked Oats with Blueberries and Almonds Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 cups milk (dairy or non-dairy); 1/4 cup maple syrup or honey; 1 large egg; 2 tablespoons melted coconut oil or butter; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries; 1/3 cup sliced almonds; Additional blueberries and almonds for topping (optional)

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If you’re on the hunt for a cozy, nourishing breakfast that doubles as a crowd-pleaser, look no further than Baked Oats with Blueberries and Almonds. This dish brings together tender oats, bursting blueberries, and toasty almonds in every bite—perfect for lazy Sundays or meal prepping your busy week. It’s packed with wholesome ingredients, combines natural sweetness with nutty crunch, and couldn’t be easier to pop in the oven. Once you try this, your breakfast routine will never be the same!

Baked Oats with Blueberries and Almonds Recipe - Recipe Image

Ingredients You’ll Need

The magic of Baked Oats with Blueberries and Almonds lies in its simple, honest ingredients. Each one adds something special—texture from the oats, sweetness from blueberries, and a little crunch from almonds—to make this breakfast feel both hearty and a little bit indulgent.

Old-fashioned rolled oats: Provide the chewy, hearty base that gives this bake its signature texture.
Baking powder: Helps the oats puff up just enough for a soft, tender bite.
Cinnamon: Adds subtle warmth and coziness that pairs perfectly with berries and nuts.
Salt: Just a touch to balance flavors and enhance sweetness.
Milk (dairy or non-dairy): Keeps everything moist; use your favorite kind based on preference or dietary needs.
Maple syrup or honey: Natural sweeteners that infuse the bake with gentle, aromatic sweetness.
Large egg: Binds ingredients together for a sliceable, satisfying final result.
Melted coconut oil or butter: Adds richness and helps create a golden, crisped top.
Vanilla extract: Accentuates the flavors and brings a mellow sweetness.
Fresh or frozen blueberries: The star ingredient, these burst with juicy flavor throughout the oats.
Sliced almonds: Offer nutty crunch and beautiful toasty notes on top and within the bake.
Extra blueberries and almonds (optional): For a picture-perfect finish and added texture, sprinkle these on before baking.

How to Make Baked Oats with Blueberries and Almonds

Step 1: Prep Your Oven and Pan

To start your Baked Oats with Blueberries and Almonds off right, preheat your oven to 375°F. Lightly grease an 8×8-inch baking dish—this prevents sticking and ensures a golden crust. A quick spritz of nonstick spray or brushing of butter does the trick.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. This step ensures that each oat is evenly coated with the warming spice and the right amount of lift for the perfect bake.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted coconut oil (or butter), and vanilla extract. Blending these first helps everything come together effortlessly once you combine with the dry mixture.

Step 4: Combine and Fold in Goodies

Pour the wet ingredients into the dry mixture and stir gently until just combined. Then, fold in those luscious blueberries and crunchy sliced almonds—try not to overmix to keep things light and tender.

Step 5: Assemble and Decorate

Transfer the oat mixture to your prepared baking dish and spread evenly. If you want extra bursts of berry and a bit more crunch, generously sprinkle more blueberries and almonds right on top before it hits the oven.

Step 6: Bake to Golden Perfection

Slide your dish into the oven and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and the center is set. Let the Baked Oats with Blueberries and Almonds cool for a few minutes—it’ll slice more easily and the flavors will really shine through.

How to Serve Baked Oats with Blueberries and Almonds

Garnishes

A dollop of Greek yogurt or just a drizzle of honey over each serving makes these oats feel extra special. A light dusting of powdered sugar or a few fresh mint leaves can also be beautiful finishing touches.

Side Dishes

Baked Oats with Blueberries and Almonds pair wonderfully with a platter of seasonal fresh fruit, or a side of crispy bacon for a salty-sweet contrast. A hot mug of coffee or a frothy latte alongside completes the perfect breakfast or brunch.

Creative Ways to Present

Try cutting the bake into neat squares and layering them parfait-style in jars with yogurt for a grab-and-go treat. Or, bake the mixture in individual ramekins to serve as single-portion breakfast puddings at a brunch gathering.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Baked Oats with Blueberries and Almonds in an airtight container and keep it in the fridge for up to 4 days. The texture stays surprisingly lovely, and flavors deepen as everything melds together.

Freezing

If you’re meal prepping or want to have breakfast at the ready for busy mornings, slice cooled baked oats into portions, wrap individually, and freeze. Just thaw overnight in the fridge or reheat straight from frozen for a fuss-free meal.

Reheating

Warm individual squares in the microwave for 30-45 seconds, or pop larger portions in the oven at 350°F until heated through. Add a splash of milk before reheating to bring back some creaminess if you like.

FAQs

Can I make Baked Oats with Blueberries and Almonds vegan?

Absolutely! Swap the egg for a flax egg, use non-dairy milk, and pick a plant-based butter or coconut oil. Maple syrup is already vegan, so you’re all set for a delicious plant-based breakfast.

Can I use steel-cut or quick oats?

Old-fashioned rolled oats are best for texture, but in a pinch, quick oats will work (though the dish will be a bit softer). Steel-cut oats require much longer cooking times and more liquid, so stick to rolled oats for best results.

What if my blueberries are frozen?

No need to thaw frozen blueberries for Baked Oats with Blueberries and Almonds—just use them straight from the freezer! This helps prevent them from bleeding too much color into the oats.

How do I make these baked oats creamier?

For a softer, creamier texture, mix half milk and half Greek yogurt when preparing the wet ingredients. This gives your baked oats a wonderfully rich mouthfeel and an extra protein boost.

Can I add other mix-ins?

Of course! Chopped walnuts, pecans, or even chocolate chips taste fantastic in this base. Just stick to roughly one cup of total mix-ins to keep the balance right.

Final Thoughts

Baked Oats with Blueberries and Almonds is one of those recipes you’ll reach for again and again—easy, satisfying, and endlessly adaptable to your taste or whatever’s in your pantry. Give it a spot in your breakfast rotation, and watch everyone at the table fall in love with it, too!

Baked Oats with Blueberries and Almonds Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Start your day right with this delicious and nutritious Baked Oats with Blueberries and Almonds recipe. A perfect blend of flavors and textures in every bite!

Ingredients

Scale

Dry Ingredients:

2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt

Wet Ingredients:

2 cups milk (dairy or non-dairy)
1/4 cup maple syrup or honey
1 large egg
2 tablespoons melted coconut oil or butter
1 teaspoon vanilla extract

Add-Ins:

1 cup fresh or frozen blueberries
1/3 cup sliced almonds
Additional blueberries and almonds for topping (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish.
Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
Prepare wet ingredients: In another bowl, whisk together milk, maple syrup, egg, melted coconut oil, and vanilla.
Combine: Pour wet ingredients into the dry mixture, stir to combine. Fold in blueberries and almonds.
Bake: Pour mixture into the baking dish, spread evenly. Top with extra blueberries and almonds. Bake for 35–40 minutes until set and golden on top.
Cool and serve: Let it cool slightly before serving.