Name: Chocolate Mug Cake Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; pinch of salt; 1/4 cup milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; 1 tablespoon chocolate chips (optional)

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If you’re in desperate need of a sweet chocolate fix and don’t want an all-day baking affair, the Chocolate Mug Cake is about to become your new dessert obsession. Fluffy, rich, and perfectly portioned, this little beauty is mixed and microwaved in just minutes right in your favorite mug, giving you that decadent cake experience with zero fuss. Whether you’re pampering yourself on a cozy night in or satisfying a late-night craving, this recipe hits all the right notes of convenience, speed, and chocolatey bliss.

Chocolate Mug Cake Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples, you can craft a chocolate mug cake that tastes like it took hours to make. Each ingredient plays a crucial role, ensuring your mini cake is soft, moist, and packed with flavor.

All-purpose flour: Gives the mug cake structure and keeps it tender.
Unsweetened cocoa powder: Delivers rich chocolate depth with every bite.
Granulated sugar: Balances the cocoa’s intensity and adds that essential sweetness.
Baking powder: Lifts the batter, making your cake light, not dense.
Pinch of salt: Enhances all the flavors and makes the chocolate pop.
Milk: Loosens the batter for a smooth, moist crumb.
Vegetable oil: Adds moistness and ensures the cake bakes up soft instead of dry.
Vanilla extract: Rounds out the flavors and brings out the chocolate notes.
Chocolate chips (optional): Take things over the top with melty chocolate pockets!

How to Make Chocolate Mug Cake

Step 1: Combine the Dry Ingredients

Grab a microwave-safe mug (10 to 12 ounces is perfect) and whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt. Mixing these first ensures your cake rises evenly and doesn’t end up with bitter cocoa lumps hiding at the bottom.

Step 2: Add the Wet Ingredients

Pour in the milk, vegetable oil, and vanilla extract. Give everything a good stir until you have a smooth, lump-free batter. This step is where the magic starts, turning those dry ingredients into a decadent, pourable base.

Step 3: Stir in Chocolate Chips

If you’re using chocolate chips (and honestly, why wouldn’t you?), fold them in now. They’ll melt into gooey, fudgy bursts that make each spoonful feel like a mini celebration.

Step 4: Microwave the Mug Cake

Place your mug in the center of the microwave and cook on high for 1 minute to 1 minute 15 seconds. Keep an eye on it – the cake should rise and look set but remain ever-so-slightly moist in the middle. If your microwave is powerful, start checking at the 1-minute mark. The scent of fresh chocolate cake in the air will let you know you’re close!

Step 5: Let It Cool (Just a Little)

Allow the chocolate mug cake to cool in the mug for about 1 to 2 minutes. This short wait makes the texture even better and keeps your tongue safe from molten chocolate!

How to Serve Chocolate Mug Cake

Garnishes

A sprinkle of powdered sugar, a dollop of whipped cream, or even a scoop of vanilla ice cream will take your chocolate mug cake to the next level. Try a drizzle of peanut butter or caramel sauce for an extra treat—each topping brings out new layers of flavor and fun.

Side Dishes

This cake is plenty satisfying on its own, but pairing it with fresh berries or a side of coffee really completes your dessert moment. The tartness of raspberries or strawberries contrasts beautifully with the warm, fudgey richness of the mug cake.

Creative Ways to Present

If you’re making chocolate mug cakes for a group, line up a variety of toppings and let everyone customize their own masterpiece. Or, for a special touch, serve each mug on a small saucer with a teaspoon and a cheerful napkin—suddenly, dessert feels like a special event!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (trust me, it’s rare!), cover the mug with plastic wrap and keep it in the refrigerator for up to two days. The cake will stay soft and moist, making it just as delicious the next day.

Freezing

You can freeze your chocolate mug cake right in the mug—just make sure it’s freezer-safe. Wrap it tightly, and it’ll keep for up to a month. Thaw in the fridge overnight or pop it briefly in the microwave to bring it back to life.

Reheating

To reheat, microwave the refrigerated or thawed mug cake for about 20 to 30 seconds. This refreshes the cake’s warmth and softness, bringing back all those comforting flavors and textures.

FAQs

Can I make this chocolate mug cake gluten-free?

Absolutely! Simply swap the all-purpose flour for your favorite gluten-free blend—look for one that substitutes cup-for-cup. The texture will still be fluffy, and you’ll barely notice the difference.

What kind of mug should I use?

A microwave-safe mug that’s 10 to 12 ounces in size works best. This gives the cake room to rise without spilling over and keeps everything easy to mix and eat in one place.

Can I double the recipe?

It’s best to make each chocolate mug cake individually, as doubling the batter in one mug could cause overflowing and uneven cooking. For more servings, just prepare multiple mugs and microwave them one at a time.

How do I know when the cake is done?

Your chocolate mug cake is ready when it has risen and looks set on top, but a toothpick or spoon inserted in the center comes out slightly moist. Avoid overcooking to keep it rich and soft.

Can I make this recipe vegan?

Definitely! Use a non-dairy milk like almond or soy, and double-check that your chocolate chips are dairy-free. All the other ingredients are already plant-based, making it easy to create a vegan version.

Final Thoughts

There’s something so cozy about whipping up a chocolate mug cake in minutes and savoring it warm, straight from the mug. If you haven’t tried this speedy little treat yet, I can’t recommend it enough. Next time you need instant chocolate comfort, grab your mug and go for it—you won’t be disappointed!

Chocolate Mug Cake Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 6 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in a decadent treat with this quick and easy Chocolate Mug Cake recipe. In just a few minutes, you can enjoy a single-serve dessert that satisfies your chocolate cravings.

Ingredients

Scale

Dry Ingredients:

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon baking powder
pinch of salt

Wet Ingredients:

1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon chocolate chips (optional)

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Instructions

In a mug, mix dry ingredients: Combine flour, cocoa powder, sugar, baking powder, and salt.
Add wet ingredients: Pour in milk, oil, and vanilla extract; mix until smooth.
Optional: Fold in chocolate chips.
Microwave: Cook on high for 1-1.25 minutes until risen and set.
Cool and enjoy: Let it cool for 1-2 minutes before indulging straight from the mug.