Name: Chicken Cordon Bleu Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 pounds ground chicken; 1 cup breadcrumbs; 1 large egg; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 slices deli ham; 6 slices Swiss cheese; 1/4 cup Dijon mustard; 1/2 cup grated Parmesan cheese; 1 cup panko breadcrumbs; 2 tablespoons melted butter

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If you’ve ever craved that classic combo of savory chicken, smoky ham, creamy cheese, and a crunchy breadcrumb topping all in one comforting dinner, you absolutely have to try this Chicken Cordon Bleu Meatloaf Recipe! It’s a magnificent twist on the iconic French bistro dish, transformed into an American-style meatloaf that’s both homey and elegant. With every slice, you get swirls of juicy ground chicken, melty Swiss, and a golden, buttery crust—the kind of meal destined to become a new family favorite. Whether you’re looking for a crowd-pleaser for Sunday supper or want to impress your guests with a clever update on tradition, this recipe has you covered (and then some).

Chicken Cordon Bleu Meatloaf Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Chicken Cordon Bleu Meatloaf Recipe is handpicked for its role in creating layers of flavor and texture. While none are complicated, each one is absolutely essential for building that signature juicy, cheesy, and perfectly seasoned result.

Ground chicken (2 pounds): The star! Lean and tender, it’s the perfect canvas for all those cordon bleu flavors.
Breadcrumbs (1 cup): Helps hold everything together and keeps the meatloaf incredibly moist.
Large egg (1): Acts as a binder for a beautifully uniform texture.
Milk (1/2 cup): Adds moisture for extra juiciness in every bite.
Garlic powder (1 teaspoon): Rounds out the flavor profile with a gentle garlicky note.
Onion powder (1 teaspoon): Gives depth without adding moisture or texture to the mix.
Dried parsley (1 teaspoon): Adds color and freshness to balance the richness.
Salt (1 teaspoon): Essential to bring all the savory flavors to life.
Black pepper (1/2 teaspoon): Provides just enough kick for subtle warmth.
Deli ham (6 slices): Smoky, salty perfection that’s right at home in this meatloaf.
Swiss cheese (6 slices): Melts like a dream and gives that signature cordon bleu stretch.
Dijon mustard (1/4 cup): Sharp, tangy, and just the thing to cut through the richness.
Grated Parmesan cheese (1/2 cup): Adds nuttiness to the crunchy topping for real flavor impact.
Panko breadcrumbs (1 cup): Light and crispy, perfect for a golden, bakery-style crust.
Melted butter (2 tablespoons): Binds the topping and helps it brown oh-so-beautifully.

How to Make Chicken Cordon Bleu Meatloaf Recipe

Step 1: Prep the Pan and Oven

First things first, fire up your oven to 375°F to make sure it’s nice and hot when you’re ready to bake. Take a loaf pan and either give it a light grease or line it with parchment paper so the meatloaf lifts out effortlessly (no sticking, no mess, just perfect slices).

Step 2: Mix the Meatloaf Base

In your largest mixing bowl, combine the ground chicken, regular breadcrumbs, egg, milk, garlic powder, onion powder, dried parsley, salt, and black pepper. Use clean hands or a sturdy spatula to gently mix until everything’s just combined. The mix should be uniform but not overworked for a tender, juicy final result.

Step 3: Shape and Layer the Fillings

Press half of your chicken mixture into the bottom of the loaf pan and pat it down into an even layer. Now for the fun part—arrange all the ham slices evenly over the chicken, then follow with the Swiss cheese slices, completely blanketing the ham. Carefully spread that zippy Dijon mustard over the cheese for a little extra tang in every bite.

Step 4: Top and Seal the Meatloaf

Spoon the rest of the chicken mixture over your ham and cheese layers. Gently press and seal the edges, making sure the filling is tucked safely inside the meatloaf. This helps lock in the melty cheese and savory ham, so every slice is a beautiful cross-section of cordon bleu goodness.

Step 5: Add the Crunchy Topping

In a separate small bowl, mix together the grated Parmesan cheese, panko breadcrumbs, and melted butter until nice and crumbly. Sprinkle this generously across the top of the meatloaf. The combination bakes up into a golden, crisp crust that takes this Chicken Cordon Bleu Meatloaf Recipe to the next level.

Step 6: Bake to Perfection

Bake the meatloaf uncovered for 55 to 65 minutes or until the internal temperature reads 165°F. Let it rest in the pan for about 10 minutes before slicing. This brief wait helps all the juices redistribute, making each slice picture-perfect and moist.

How to Serve Chicken Cordon Bleu Meatloaf Recipe

Garnishes

For a bright finish, sprinkle chopped fresh parsley or snipped chives over the top before serving. If you love a little extra richness, a dollop of creamy Dijon sauce or even a drizzle of chicken gravy makes this dish feel totally restaurant-worthy.

Side Dishes

A side of creamy mashed potatoes or buttery steamed green beans really lets the flavors of the Chicken Cordon Bleu Meatloaf Recipe shine. For something lighter, opt for a crisp green salad or roasted asparagus tossed with lemon zest.

Creative Ways to Present

Try slicing the meatloaf into thick pieces and serving them on a platter drizzled with sauce, or even as a stunning open-faced sandwich on toasted sourdough. The beautiful swirl of ham and cheese inside makes every slice look as spectacular as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. The Chicken Cordon Bleu Meatloaf Recipe stays moist and delicious for up to 4 days, making it a dream for meal prep or lunches.

Freezing

This meatloaf freezes beautifully! Simply wrap individual cooled slices tightly in foil or plastic wrap, pop them into a freezer bag, and store for up to 2 months. Thaw overnight in the fridge for best results.

Reheating

To reheat, cover slices with foil and warm in a 350°F oven until hot, or use the microwave for a speedy lunch. Add a splash of chicken broth to keep things extra juicy.

FAQs

Can I use turkey instead of chicken for this meatloaf?

Absolutely! Ground turkey works just as well. The flavors of ham, Swiss, and Dijon will still come through beautifully and you’ll get the same delicious texture.

What’s the best way to keep the meatloaf from falling apart?

Make sure to use the full amount of egg, breadcrumbs, and milk for binding. Don’t skip the resting time after baking; it really helps the meatloaf set and slice neatly.

Can I prep the Chicken Cordon Bleu Meatloaf Recipe ahead of time?

Yes! You can assemble the whole loaf up to a day in advance, cover it tightly, and refrigerate. When you’re ready to bake, simply add the topping and proceed as directed (you may need to add a few extra minutes to the baking time).

How spicy is this meatloaf?

This recipe is pretty mild, with just a subtle hint of black pepper and Dijon for flavor. If you like things a bit zippier, add a pinch of cayenne to the meat mixture or to the topping.

What can I use instead of Swiss cheese?

If Swiss isn’t your favorite, mozzarella, provolone, or Havarti will also melt beautifully and deliver a creamy, cheesy swirl in every bite of your Chicken Cordon Bleu Meatloaf Recipe.

Final Thoughts

If you’re ready for a fun, modern spin on a classic dish, the Chicken Cordon Bleu Meatloaf Recipe is calling your name. Every bite is hearty, cheesy, and packed with flavor, so don’t be surprised if it disappears faster than you expect. Give it a try this week and watch it become an instant family favorite!

Chicken Cordon Bleu Meatloaf Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicious fusion of Chicken Cordon Bleu and classic meatloaf with this flavorful and comforting recipe. Layers of ground chicken, ham, Swiss cheese, and a crunchy Parmesan topping make every bite a delight.

Ingredients

Scale

For the Meatloaf:

2 pounds ground chicken
1 cup breadcrumbs
1 large egg
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper

For the Filling and Topping:

6 slices deli ham
6 slices Swiss cheese
1/4 cup Dijon mustard
1/2 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons melted butter

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Instructions

Preheat and Prepare: Preheat the oven to 375°F and grease a loaf pan or line with parchment paper.
Mix Meatloaf: Combine ground chicken, breadcrumbs, egg, milk, spices in a bowl.
Layer: Press half of the mixture into the pan, add ham, Swiss cheese, mustard, then the remaining meat mixture.
Add Topping: Mix Parmesan, breadcrumbs, butter; sprinkle over meatloaf.
Bake: Bake for 55-65 minutes until internal temp reaches 165°F.
Rest and Serve: Let it rest for 10 minutes before slicing and serving.