Name: Cadbury Flake Mousse Tart Recipe
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: British-Inspired
Ingredients: 200g digestive biscuits (or graham crackers), crushed; 100g unsalted butter, melted; 200g milk chocolate (preferably Cadbury); 100g dark chocolate; 300ml heavy cream, plus extra for topping if desired; 1 teaspoon vanilla extract; 3 Cadbury Flake bars, crumbled; Pinch of salt

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The Cadbury Flake Mousse Tart is that rare dessert that sweeps onto the table and instantly turns grown-ups into shameless chocoholics and kids into gleeful dessert critics. With a buttery biscuit base, silky chocolate mousse, and those beloved Cadbury Flake shards rippled throughout, this tart is everything you crave from a decadent treat but with all the simplicity of a no-bake wonder. If you love effortless entertaining or just want a spectacular chocolate fix, this tart is as irresistible as it is easy.

Cadbury Flake Mousse Tart Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few familiar ingredients come together to create the magic of Cadbury Flake Mousse Tart. Each component is carefully chosen to contribute to the dreamy textures and layered chocolate flavors that make this dessert unforgettable. Don’t skip a thing—the balance of creamy, crunchy, and dreamy comes from every single element!

Digestive biscuits (or graham crackers), crushed: These classics make the buttery, crunchy foundation of your tart, so use your favorite for a personalized touch.
Unsalted butter, melted: Essential for binding the biscuit crust and delivering that golden, melt-in-your-mouth texture.
Milk chocolate (preferably Cadbury): The heart of your mousse’s creamy, sweet richness—Cadbury brings signature smoothness and nostalgia to each bite.
Dark chocolate: Adds depth, dimension, and the perfect bittersweet balance alongside the milk chocolate.
Heavy cream (plus extra for topping if desired): Whipped to soft peaks, cream transforms simple chocolate into a luscious mousse.
Vanilla extract: A splash of vanilla enhances all the chocolate notes and adds a delicate warmth.
Cadbury Flake bars, crumbled (plus extra for garnish): The star of the show—Flake gives ribbons of airy, crispy chocolate inside and a stunning finish on top.
Pinch of salt: Just a touch to balance sweet and highlight the chocolates’ complexity—don’t skip it!

How to Make Cadbury Flake Mousse Tart

Step 1: Prepare the Biscuit Crust

Start your journey by combining the crushed digestive biscuits and melted butter in a bowl. Mix until every crumb is gleaming and moist, then press this mixture firmly into the base and up the sides of a 9-inch tart tin. A flat-bottomed glass works wonders for pressing! Slide the crust into your refrigerator for 15-20 minutes to set—this chilling step is the secret to getting that lovely crisp bite with every slice.

Step 2: Melt the Chocolate

While your crust is chilling, pop your milk and dark chocolates into a heatproof bowl. Gently melt them together either over a simmering double boiler or in the microwave in short bursts, stirring in between until the chocolate is smooth and glossy. Let the melted chocolate cool for a few minutes—you want it warm, not hot, so it folds easily into your whipped cream without deflating it.

Step 3: Whip the Cream

Now, in a large bowl, pour in the heavy cream along with the vanilla extract and that pinch of salt. Whip until soft peaks form; the texture should be billowy but not too stiff. This is what gives the Cadbury Flake Mousse Tart its dreamy, cloud-like filling, so take care not to overmix.

Step 4: Make the Mousse

Time for some chocolate alchemy! Gently fold the slightly cooled melted chocolate into your whipped cream. Use a spatula and a light hand—it’s all about keeping the mousse airy. Once mostly combined, sprinkle in the crumbled Cadbury Flake bars and fold again to distribute those signature chocolate ripples throughout the mixture.

Step 5: Fill and Chill

Spoon the mousse filling into your chilled biscuit crust, smoothing the top so it looks as tempting as it tastes. It’s time for another chill session: slide your tart into the fridge for at least three hours, or until it’s fully set. This wait is tough, but trust me, the result is worth every second!

Step 6: The Finishing Touches

Right before serving, pile on more crumbled Cadbury Flake bars and add a generous cloud of whipped cream if you wish. Every forkful will be pure joy with the shards of Flake on top, guaranteeing those signature flaky bites in every slice.

How to Serve Cadbury Flake Mousse Tart

Garnishes

To really make your Cadbury Flake Mousse Tart look as spectacular as it tastes, scatter a generous handful of extra Crumbled Flake bars on top, letting them fall where they may for that casual-cool look. For a special occasion, add swoops of piped whipped cream, a light dusting of cocoa powder, or a few chocolate curls for extra drama. Don’t be afraid to get creative—you can even tuck in a few berries or edible flowers for a pop of color!

Side Dishes

While this tart easily steals the show, pairing it with a few carefully chosen sides adds that extra flourish. A scoop of vanilla or coffee ice cream provides refreshing contrast, and a handful of fresh raspberries or strawberries cuts through the richness deliciously. Serve with a strong espresso or a glass of dessert wine for a grown-up finish.

Creative Ways to Present

Try transforming this classic tart into adorable mini tartlets, perfect for parties or afternoon teas! Use a muffin tin to shape individual crusts and fill each with mousse. Or, for a decadent twist, layer pieces of the tart in glasses with extra whipped cream and a sprinkle of Flake for a show-stopping parfait. For a holiday vibe, use star or heart-shaped tart pans and top with gold-dusted Flake for a touch of sparkle.

Make Ahead and Storage

Storing Leftovers

Your Cadbury Flake Mousse Tart will happily wait for you in the refrigerator for up to three days. Cover the tart loosely with foil or plastic wrap to keep it fresh and prevent any fridge odors from mingling with your chocolate masterpiece. The crust will stay crisp and the mousse deliciously creamy—making those leftovers a treat worth savoring.

Freezing

If you need to make your dessert well in advance, the good news is that this tart can be frozen! Once set, wrap the Cadbury Flake Mousse Tart tightly (without the whipped cream or extra Flake on top) in plastic wrap and then foil. It’ll keep beautifully in the freezer for up to a month. Thaw overnight in the fridge, then add your garnishes just before serving for a freshly made look and feel.

Reheating

Great news: no reheating required! The mousse texture is at its absolute best served chilled straight from the fridge. If just out of the freezer, allow the tart to thaw gently in the refrigerator—never try to speed up the process in the microwave or oven, as this can alter that dreamy mousse texture.

FAQs

Can I use other chocolate brands if I don’t have Cadbury?

Absolutely! While Cadbury brings a unique sweetness and creaminess to the Cadbury Flake Mousse Tart, any quality milk chocolate will work beautifully. You may just find subtle differences in flavor, so choose a chocolate you really enjoy eating on its own.

How far in advance can I make this tart?

You can prepare the tart up to a day ahead, making it perfect for planning dinner parties or special events. Just hold off on garnishing with whipped cream and extra Flake until right before serving to keep everything looking fresh and inviting.

Can I make this tart gluten-free?

Absolutely! Just swap the digestive biscuits or graham crackers for your favorite gluten-free alternative. The binding and texture will remain spot on, and your Cadbury Flake Mousse Tart will be just as delicious for everyone to enjoy.

What if I don’t have a tart tin?

No problem! You can use a pie plate, a square baking dish, or even make individual servings in ramekins or muffin tins. Simply follow the same crust and filling method and adjust the chill time as needed.

Can I add additional flavors to the mousse?

Definitely! A little espresso powder, a splash of orange liqueur, or even some finely grated orange zest can elevate the chocolate notes even more. Just add these to the melted chocolate before folding into the cream for the best distribution.

Final Thoughts

If you’re craving a dessert that looks spectacular and delivers pure chocolate delight, give the Cadbury Flake Mousse Tart a spot at your next gathering—or simply treat yourself. It’s unfussy, sublime, and absolutely made to be shared with people you love. Once you’ve tasted it, don’t be surprised if it becomes a beloved ritual in your baking repertoire!

Cadbury Flake Mousse Tart Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 3 hours 20 minutes (includes chilling)
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of this Cadbury Flake Mousse Tart. A buttery biscuit crust cradles a luscious blend of milk and dark chocolate mousse, studded with crumbled Cadbury Flake bars for a delightful crunch. Topped with more Flake pieces and a dollop of whipped cream, this no-bake dessert is a chocolate lover’s dream.

Ingredients

Scale

For the Crust:

200g digestive biscuits (or graham crackers), crushed
100g unsalted butter, melted

For the Mousse:

200g milk chocolate (preferably Cadbury)
100g dark chocolate
300ml heavy cream, plus extra for topping if desired
1 teaspoon vanilla extract
3 Cadbury Flake bars, crumbled
Pinch of salt

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Instructions

Prepare the Crust: Combine crushed biscuits and melted butter. Press into a 9-inch tart tin and chill.
Make the Mousse: Melt milk and dark chocolate, then let cool. Whip cream with vanilla and salt. Fold in melted chocolate and crumbled Flake bars.
Assemble: Spoon mousse into crust, smooth the top, and refrigerate until set.
Serve: Garnish with Flake pieces and whipped cream before serving.