Name: Shrimp Lasagna with White Sauce and Cheese Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian-Inspired
Ingredients: 9 lasagna noodles; 1 tablespoon olive oil; 1 pound shrimp, peeled, deveined, and chopped; 3 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1/2 cup heavy cream; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1 cup ricotta cheese; 1 egg; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

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If you’re craving a rich, decadent twist on a familiar classic, you’ll fall in love with this Shrimp Lasagna with White Sauce and Cheese. Succulent shrimp layered with creamy ricotta, pasta, and gooey mozzarella, all wrapped in a luscious white béchamel sauce, make every bite utter comfort and sophistication. This is the kind of recipe you whip out when you want to wow friends or treat yourself to a little luxury—yet it’s wonderfully accessible and easy to pull together, even on a busy weeknight. Whether it’s a special gathering or just a cozy night in, Shrimp Lasagna with White Sauce and Cheese always earns excited forks and happy smiles.

Shrimp Lasagna with White Sauce and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp Lasagna with White Sauce and Cheese is how it makes a handful of fresh and pantry basics truly shine. Every ingredient adds something special, and together they bring bold flavors and that crave-worthy, creamy texture that makes this dish unforgettable.

Lasagna noodles: The sturdy canvas that holds all your luscious layers together—choose classic or no-boil for extra ease.
Olive oil: A drizzle brings a subtle fruitiness and helps the garlic bloom without burning.
Shrimp (peeled, deveined, chopped): Tender, sweet, and juicy, shrimp is the undeniable star of the show—fresh or frozen both work!
Garlic (minced): Adds bold depth and that irresistible aroma to the shrimp filling.
Butter: Kickstarts your white sauce, lending creaminess and a golden, nutty base.
All-purpose flour: Thickens the béchamel sauce so each slice is perfectly cohesive and rich.
Whole milk: Delivers silkiness and the backbone for your creamy white sauce.
Heavy cream: Takes the sauce from good to utterly decadent—don’t skip it!
Nutmeg: Just a whisper adds elevator-level warmth and complexity to the sauce.
Salt and pepper: Boosts all those subtle layers of flavor in shrimp and sauce alike.
Ricotta cheese: Creamy, mild, and perfect for that melt-in-your-mouth bite.
Egg: Binds the ricotta for a fluffy, rich layer that holds its own.
Mozzarella cheese (shredded): Melts to gooey perfection, helping each slice pull apart with cheesy drama.
Parmesan cheese (grated): Sprinkled on top for that iconic golden crust and savory finish.
Fresh parsley (chopped): Adds brightness, a pop of green, and the perfect finishing touch.

How to Make Shrimp Lasagna with White Sauce and Cheese

Step 1: Prepare the Noodles

Start by preheating your oven to 375°F. Bring a large pot of salted water to a boil and cook your lasagna noodles according to the package directions. You want them just al dente—they’ll continue cooking in the oven. Once they’re done, drain them and lay the noodles flat on a clean towel so they don’t stick together. If you’re using no-boil noodles, simply give them a quick dip in hot water to soften them up a bit before layering.

Step 2: Sauté the Shrimp and Garlic

In a large skillet, heat the olive oil over medium heat. Toss in the minced garlic and let it sizzle, stirring for about 30 seconds until fragrant (but not browned). Add the chopped shrimp and cook, stirring occasionally, until the shrimp turn just pink—about 3 to 4 minutes. This stage infuses the shrimp with garlic and gives them a head start on flavor. Set the shrimp aside; they’ll become irresistibly juicy once baked into your Shrimp Lasagna with White Sauce and Cheese.

Step 3: Make the White Sauce

Time to build that luxurious béchamel! In a medium saucepan, melt the butter over medium heat. Sprinkle the flour over the melted butter and whisk until smooth, cooking for about a minute. Now, gradually pour in the whole milk and heavy cream, whisking constantly to avoid any lumps. Continue cooking and whisking for 5 to 6 minutes until the sauce turns thick and creamy. Stir in the nutmeg, then season generously with salt and freshly ground pepper. This sauce is what truly sets your Shrimp Lasagna with White Sauce and Cheese apart.

Step 4: Mix the Ricotta Layer

In a small bowl, combine ricotta cheese with an egg and a pinch of salt. Mix until just blended—this creamy mixture creates a delightful, fluffy layer within your lasagna. Don’t worry, the egg will gently set during baking, making every forkful tender and rich.

Step 5: Assemble the Lasagna

Now the fun part: layering! Spread a thin layer of the white sauce over the bottom of a greased 9×13-inch baking dish. Lay three noodles side by side. Then, dollop on half of the ricotta mixture, scatter on half of the sautéed shrimp, drizzle over a layer of sauce, and add a sprinkle of mozzarella cheese. Repeat these layers one more time—noodles, ricotta, shrimp, sauce, and mozzarella. Top with the final three noodles, smother with the remaining white sauce, and finish with the rest of your mozzarella and all the grated Parmesan. This careful layering guarantees big flavor in every bite of your Shrimp Lasagna with White Sauce and Cheese.

Step 6: Bake and Finish

Cover your masterpiece tightly with foil and bake for 25 minutes. Then, remove the foil and continue baking for another 10 to 15 minutes until your lasagna is golden and bubbling at the edges. Let it stand outside the oven for at least 10 minutes before slicing; this lets the cheese set, making it so much easier (and prettier!) to serve. Finish with a generous sprinkle of chopped fresh parsley for color and an herby kick.

How to Serve Shrimp Lasagna with White Sauce and Cheese

Garnishes

The final flourish can be as simple as a shower of freshly chopped parsley for freshness and color, or you can step it up with a sprinkle of lemon zest for brightness or extra Parmesan if you’re feeling decadent. A few grinds of black pepper just before serving really bring out the flavors in this Shrimp Lasagna with White Sauce and Cheese, while delicate microgreens make a beautiful, modern touch for dinner parties.

Side Dishes

Pairing sides with this seafood sensation is all about balance. A crisp, lightly dressed green salad provides a refreshing contrast, while buttery garlic bread or warm focaccia are ideal for scooping up every last drop of white sauce. Roasted asparagus or sautéed broccolini are also wonderful—think colorful, simple, and bright to let the lasagna shine.

Creative Ways to Present

For a special occasion, consider baking your Shrimp Lasagna with White Sauce and Cheese in individual ramekins for a personalized touch. Or cut it into neat squares and serve on a platter lined with lemon slices and fresh herbs. If you’re after a rustic vibe, place the bubbling casserole dish in the center of the table, letting everyone serve themselves big, cheesy scoops. There’s something especially cozy about passing a pan of golden, bubbling lasagna family-style.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp Lasagna with White Sauce and Cheese keeps beautifully in the refrigerator for up to three days. Make sure to let it cool to room temperature, then cover tightly with foil or transfer slices into an airtight container. The flavors actually intensify overnight, making for delicious next-day lunches.

Freezing

This dish freezes surprisingly well! Assemble the lasagna as directed but stop before baking. Wrap the dish tightly in two layers of foil and freeze for up to two months. When you’re ready to indulge, thaw it in the fridge overnight, then bake as usual—just add 5 to 10 minutes to the baking time if starting from cold.

Reheating

To reheat individual slices, microwave gently until heated through or cover with foil and bake at 350°F for about 20 minutes. For a whole pan, cover with foil and warm in a 350°F oven until hot and bubbly. A quick broil (uncovered) at the end will revive that golden cheesy topping, making your Shrimp Lasagna with White Sauce and Cheese taste freshly baked every time.

FAQs

Can I substitute a different seafood?

Absolutely! While shrimp is classic here, you can swap in chopped cooked crab or scallops for a similar luxurious texture and sweet, briny flavor. Or, try a combination for a “seafood medley” twist on Shrimp Lasagna with White Sauce and Cheese.

Is there a good gluten-free option?

Yes! Use your favorite gluten-free lasagna noodles and substitute a 1:1 gluten-free flour blend when making the béchamel. The results are just as creamy and satisfying, so everyone at the table can dig in.

Can I make this ahead for a party?

Definitely. Assemble the entire lasagna a day in advance, cover tightly, and refrigerate. When it’s time for your event, just bake as directed—you’ll love how seamlessly Shrimp Lasagna with White Sauce and Cheese fits into your entertaining plans.

What can I add for more vegetables?

Sautéed spinach, mushrooms, or thin layers of zucchini are all outstanding choices. Stir them into your shrimp or layer them between the noodles to add color, nutrients, and even more flavor to your Shrimp Lasagna with White Sauce and Cheese.

Can I use precooked or frozen shrimp?

Yes, just thaw and pat dry frozen shrimp before chopping. Precooked shrimp can be gently tossed with garlic in the skillet for a minute or two, since overcooking makes them rubbery. Both options work beautifully in Shrimp Lasagna with White Sauce and Cheese when you’re short on time.

Final Thoughts

If you’re looking for the ultimate comfort dish that brings a touch of elegance to the table, Shrimp Lasagna with White Sauce and Cheese is your answer. Gather your favorite people, pour a glass of something festive, and dive into a pan of pure, creamy, cheesy goodness—you’ll be amazed at how quickly this one becomes a new favorite!

Shrimp Lasagna with White Sauce and Cheese Recipe

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4.5 from 11 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this decadent Shrimp Lasagna with a luscious white sauce and layers of cheese. Perfect for a special dinner or gathering, this seafood lasagna is sure to impress with its creamy richness and savory shrimp filling.

Ingredients

Scale

For the Lasagna:

9 lasagna noodles
1 tablespoon olive oil
1 pound shrimp, peeled, deveined, and chopped
3 cloves garlic, minced

For the White Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
1/4 teaspoon nutmeg
Salt and pepper to taste

Additional Ingredients:

1 cup ricotta cheese
1 egg
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Cook the noodles: Cook lasagna noodles according to package directions, drain, and set aside.
Sauté the shrimp: In a skillet, sauté garlic in olive oil, then add shrimp and cook until pink. Set aside.
Make the white sauce: In a saucepan, melt butter, whisk in flour, then gradually add milk and cream. Season with nutmeg, salt, and pepper.
Prepare the ricotta mixture: Mix ricotta cheese with egg and salt.
Assemble the lasagna: Layer noodles, ricotta mixture, shrimp, white sauce, and cheeses in a baking dish. Repeat layers.
Bake: Cover with foil and bake, then remove foil and bake until golden and bubbly.
Rest and serve: Let the lasagna rest before serving. Garnish with parsley.