Name: and Goat Cheese Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 large head cauliflower, cut into florets; 1 pint cherry tomatoes, halved; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 oz goat cheese, crumbled; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh basil, chopped (optional); 1/4 teaspoon crushed red pepper flakes (optional)

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If you’re dreaming of vibrant flavors and cozy comfort, this Roasted Cauliflower, Tomato, and Goat Cheese Casserole Recipe is about to become your new obsession. Golden cauliflower mingles with sweet, juicy cherry tomatoes, all roasted until irresistibly tender and then finished with a creamy, tangy layer of goat cheese and a hit of Parmesan. Rounded out with Mediterranean herbs and a sprinkle of fresh basil, this casserole is effortless yet elegant, perfect for a weeknight dinner or a special gathering with friends. Trust me, once you try this and Goat Cheese Casserole Recipe, you’ll want to make it a staple in your kitchen!

and Goat Cheese Casserole Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this casserole is its short, simple ingredient list—each item adds depth, color, and big flavor. You can find everything at your local market, and each element plays a role in making the and Goat Cheese Casserole Recipe so satisfying.

Cauliflower florets: The star of the show, roasted to golden perfection, bringing a hearty and mild base to the dish.
Cherry tomatoes: Their natural sweetness and pop of color brighten up every bite.
Olive oil: Essential for roasting, it truly brings out the best flavor and helps everything become deliciously caramelized.
Garlic powder: Adds a subtle depth and savory warmth to the veggies.
Dried oregano: Lends an earthy, distinctly Mediterranean aroma.
Salt: Balances all the flavors perfectly; don’t skimp here!
Black pepper: Just enough to add a gentle kick to the casserole.
Goat cheese: Creamy, tangy, and beautifully rich—its flavor seeps into every bite.
Parmesan cheese: Adds savory complexity and that irresistible bubbly, golden finish.
Fresh basil (optional): A sprinkle on top brightens the dish with a hit of fresh, herbal fragrance.
Crushed red pepper flakes (optional): For those who like just a touch of gentle heat!

How to Make and Goat Cheese Casserole Recipe

Step 1: Prepare and Roast the Vegetables

Start by preheating your oven to 400℉. Spread the cauliflower florets and halved cherry tomatoes on a large baking sheet, drizzle with olive oil, and sprinkle with garlic powder, oregano, salt, and black pepper. Give everything a good toss to coat, making sure the veggies are evenly seasoned. Roasting them brings out the natural sweetness and guarantees that melt-in-your-mouth texture that puts this and Goat Cheese Casserole Recipe over the top.

Step 2: Roast Until Golden

Roast the vegetables for 25 to 30 minutes. Be sure to stir once halfway through so all sides get a touch of that golden caramelization. The cauliflower should turn beautifully golden and the tomatoes just start to blister and release their juices. This mix forms the colorful and tasty foundation of your casserole.

Step 3: Transfer to Casserole Dish

Once your veggies are roasted to perfection, transfer them to a lightly greased 9×9-inch baking dish. Spreading them out in this smaller dish helps concentrate the flavors, and sets the stage for the glorious melted cheese to come.

Step 4: Top with Cheese and Bake Again

Sprinkle crumbled goat cheese and grated Parmesan evenly over the roasted vegetables. Slide the dish back into the oven for about 10 minutes—just enough time for the goat cheese to become luxuriously creamy and the Parmesan to bubble and turn golden. This is the moment where your kitchen starts to smell absolutely heavenly!

Step 5: Garnish and Serve

As soon as the casserole emerges from the oven, finish it off with a generous dusting of fresh basil and, if you like, a pinch of crushed red pepper flakes. These final touches add freshness and a little heat, making every forkful of and Goat Cheese Casserole Recipe a celebration of flavor. Serve it up warm and watch it disappear!

How to Serve and Goat Cheese Casserole Recipe

Garnishes

A shower of freshly chopped basil is practically a must—it livens up the casserole with green color and a sweet, peppery lift. For an extra layer of flavor, sprinkle some crushed red pepper flakes right before serving. If you want a sophisticated look for your and Goat Cheese Casserole Recipe, add a few basil leaves whole on top for a show-stopping finish.

Side Dishes

This casserole is surprisingly versatile! You can pair it with a crisp green salad dressed in lemon vinaigrette, or spoon it alongside roasted chicken for a complete meal. For a Mediterranean feast, serve the and Goat Cheese Casserole Recipe with herbed quinoa or couscous, and a side of warm crusty bread to mop up all the cheesy goodness.

Creative Ways to Present

Consider serving individual portions in small ramekins for a dinner party, or piling the roasted vegetable and goat cheese mixture over toasted crostini for an elevated appetizer. Another fun idea: spoon the and Goat Cheese Casserole Recipe onto a platter, then drizzle with extra olive oil and scatter more fresh basil for a gorgeous, rustic centerpiece.

Make Ahead and Storage

Storing Leftovers

Simply cover the casserole tightly and refrigerate for up to 3 days. The flavors deepen as it sits, so leftovers of this and Goat Cheese Casserole Recipe are truly something to look forward to—just be sure to keep air out to preserve the freshness.

Freezing

Yes, you can freeze this casserole! Allow it to cool completely, then tightly wrap the whole dish (or individual portions) in aluminum foil and plastic wrap. Freeze for up to one month. Thaw overnight in the fridge before reheating, and you’ll have a homemade meal ready at a moment’s notice.

Reheating

To reheat, place the casserole (covered with foil) in a 350℉ oven for about 15 to 20 minutes or until heated through. A quick spin in the microwave also works for single servings, but the oven helps the cheese stay creamy and luscious, just like when it was first baked.

FAQs

Can I substitute another cheese for goat cheese?

Absolutely! While goat cheese offers unmatched tang and creaminess, this and Goat Cheese Casserole Recipe shines with feta or even a creamy ricotta, if you prefer a milder flavor.

Is this casserole gluten-free?

Yes, every ingredient in this casserole is naturally gluten-free, making it a perfect option for those with dietary restrictions or preferences. Always double-check your cheese and spices for hidden gluten, just to be safe.

Can I add protein to make it a main dish?

Definitely! This roasted cauliflower, tomato, and goat cheese casserole recipe loves a little extra protein. Stir in some cooked lentils, chickpeas, or even shredded rotisserie chicken before the final cheese bake to make it more substantial.

How do I keep the cauliflower from getting mushy?

Make sure to roast the cauliflower and tomatoes in a single layer and avoid overcrowding the pan. This allows the vegetables to caramelize beautifully without steaming, giving you that signature tender-yet-toasty bite.

Can I prepare this casserole ahead of time?

Yes! You can roast the veggies and assemble the casserole a few hours before you plan to serve; just refrigerate until ready, then pop it in the oven to melt the cheese right before dinnertime for the freshest result.

Final Thoughts

I can’t recommend this Roasted Cauliflower, Tomato, and Goat Cheese Casserole Recipe enough! It’s vibrant, comforting, and endlessly versatile—the kind of dish you’ll turn to for both casual weeknights and special occasions. Invite some friends, give it a try, and let your kitchen fill with the irresistible aromas of this crowd-pleaser!

and Goat Cheese Casserole Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Roasted Cauliflower, Tomato, and Goat Cheese Casserole is a flavorful and satisfying vegetarian dish that makes a delicious side or light main. Roasted cauliflower and cherry tomatoes are baked with savory seasonings, topped with creamy goat cheese and Parmesan, and finished with fresh basil for a Mediterranean-inspired twist.

Ingredients

Scale

Casserole:

1 large head cauliflower, cut into florets
1 pint cherry tomatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Toppings:

4 oz goat cheese, crumbled
1/4 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped (optional)
1/4 teaspoon crushed red pepper flakes (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F.
Prepare vegetables: Place cauliflower florets and halved cherry tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat and spread into a single layer.
Roast: Roast for 25–30 minutes, stirring halfway, until golden and tender.
Assemble casserole: Transfer roasted vegetables to a greased 9×9-inch baking dish. Top with goat cheese and Parmesan.
Bake: Bake for 10 minutes until cheese is melted. Garnish with basil and red pepper flakes if desired. Serve warm.