If you’re hunting for the kind of weeknight meal that wraps you up in that cozy, home-cooked comfort, Ground Beef Noodles absolutely fits the bill. This one-pan wonder delivers everything you crave—collapsible creamy noodles, savory beef, and a blanket of melted cheese, all dancing together in a rich, flavorful sauce. It’s the sort of dish everyone hurries to the table for, making weeknights feel a lot more special. Plus, it’s incredibly simple: a handful of pantry staples transform into something everyone loves. Whether shared with family or saved for next-day lunches, these Ground Beef Noodles are about to become your new favorite dinnertime hero.

Ground Beef Noodles Recipe - Recipe Image

Ingredients You’ll Need

The magic of Ground Beef Noodles is in how a few well-chosen ingredients create layers of flavor and texture while keeping things fuss-free. Each component brings its own character, blending into a delicious, harmonious skillet dinner—no special skills or fancy tools required.

1 pound ground beef: Provides hearty flavor and protein, creating the base for this ultra-satisfying meal.
1 tablespoon olive oil: Ensures the onions and garlic bloom with aroma, and prevents sticking.
1 small onion, finely chopped: Adds sweetness and a gentle bite that rounds out the beef.
2 cloves garlic, minced: Brings depth and a little zing to the sauce, waking up every bite.
1 teaspoon salt: Essential for drawing out all the best flavors and seasoning the meat and sauce evenly.
1/2 teaspoon black pepper: Offers a mild kick and balances the richness of the dish.
1 teaspoon Italian seasoning: Lends subtle herbal notes, keeping things interesting.
2 tablespoons tomato paste: Delivers bold, concentrated flavor that infuses the sauce.
2 cups beef broth: Sets the stage for the noodles to soak up savory goodness as they simmer.
1 can (10.5 oz) cream of mushroom soup: Brings luscious creaminess and that “comfort food” vibe everyone loves.
8 oz uncooked egg noodles: Soft, curly, and perfect for absorbing all the savory sauce.
1 cup shredded cheddar cheese: Melts beautifully for a golden, creamy finish on top.
2 tablespoons chopped fresh parsley (optional): A fresh, pretty pop of color to finish things off.

How to Make Ground Beef Noodles

Step 1: Sauté the Onion and Garlic

Start by heating the olive oil in a large skillet or sauté pan over medium heat. Toss in the chopped onion and let it cook until it’s translucent and softened—about 3 minutes. Add the garlic and cook just until fragrant (about 30 seconds), stirring constantly so it doesn’t burn. Already, your kitchen will start to smell amazing!

Step 2: Brown the Ground Beef

Next, add the ground beef right to the pan with your softened onion and garlic. Use your spoon to break it up as it cooks, letting it brown evenly all around. If you see extra grease in the pan, feel free to drain it off for a lighter finished dish. This step is key—browning the beef brings loads of flavor!

Step 3: Season and Build the Sauce

Once your beef is cooked through, sprinkle in the salt, black pepper, and Italian seasoning. Stir in the tomato paste until the mixture looks deep red and the paste has coated the beef nicely. These spices and tomato paste lay the foundation for a savory, memorable sauce that stands out.

Step 4: Add Broth, Soup, and Noodles

Pour in the beef broth and cream of mushroom soup, stirring everything to combine. Once the liquids are well mixed, add the uncooked egg noodles, making sure they’re nestled into the sauce. Bring the mixture to a gentle simmer, then cover the pan. Let it all cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and soaking up all that lovely flavor.

Step 5: Finish with Cheese and Parsley

When the noodles are just right and most of the liquid has been absorbed, take the pan off the heat. Sprinkle shredded cheddar cheese over the hot noodles and stir so it melts into a creamy, savory finish. If you like a touch of freshness, scatter chopped parsley over the top before serving hot. Now your Ground Beef Noodles are ready to enjoy!

How to Serve Ground Beef Noodles

Garnishes

A sprinkle of fresh chopped parsley adds a burst of color and a light, herbaceous note, making the finished dish look as good as it tastes. If you’re feeling extra, try a touch of freshly grated Parmesan or a pinch of red pepper flakes for added flair.

Side Dishes

Ground Beef Noodles really shine with simple sides. Serve it with a crisp green salad tossed in a tangy vinaigrette, or pile some roasted green beans, steamed broccoli, or buttery peas alongside for extra veggies. A slice of crusty bread is perfect for gathering every last bit of sauce.

Creative Ways to Present

You can spoon Ground Beef Noodles into individual ramekins and broil for a minute, letting the cheese bubble to golden perfection. Another playful twist: serve in shallow bowls with a swirl of sour cream or a dusting of smoked paprika. It’s fun, fresh, and always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Noodles keep beautifully! Allow the dish to cool completely, then transfer it to an airtight container. Refrigerate for up to 4 days—just the thing for speedy lunches or a lazy second-night dinner.

Freezing

If you want to make Ground Beef Noodles ahead, it freezes well too. Let the noodles cool thoroughly, then portion into freezer-safe containers. Freeze for up to 2 months for best flavor and texture. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, add a splash of beef broth, milk, or water to the noodles to loosen up the sauce. Gently warm on the stovetop over medium-low heat, stirring often, until piping hot. If using the microwave, cover loosely and heat in intervals, stirring in between for even warmth. Top with extra cheese to revive the creamy goodness!

FAQs

Can I use a different type Main Course

Absolutely! While egg noodles soak up the sauce beautifully, rotini, penne, or medium shells work nicely in Ground Beef Noodles. Just watch the cooking time—firmer pastas may take a little longer.

What can I substitute for cream of mushroom soup?

If you don’t have cream of mushroom soup, try cream of chicken or celery soup instead. You can also make a homemade white sauce for a from-scratch touch—just thicken a cup of milk with a tablespoon each of butter and flour, plus a pinch of salt and pepper.

Can I make this Ground Beef Noodles recipe gluten-free?

Yes! Substitute a gluten-free pasta (be sure it’s one that holds up to simmering in sauce) and use a gluten-free condensed soup or homemade thickened sauce. Always double-check your beef broth and seasoning blends too.

How do I make it extra creamy?

For an even creamier experience, stir in a splash of heavy cream or a couple of tablespoons of cream cheese just before adding the cheddar. It transforms the sauce into silky, dreamy comfort food.

Can I add vegetables to Ground Beef Noodles?

Definitely! Sauté diced bell pepper, carrots, or mushrooms with the onions for extra nutrients and color. Add frozen peas, corn, or spinach toward the end of cooking for a fresh twist that sneaks in more veggies.

Final Thoughts

If you’re in the mood for a hearty, comforting classic, you just can’t beat Ground Beef Noodles. It’s a recipe you’ll reach for again and again—easy, delicious, and unfailingly satisfying. Give it a try, share it with family or friends, and watch those bowls empty in a flash!

Ground Beef Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A hearty and flavorful one-pan meal, this Ground Beef Noodles dish is a comforting option for a busy weeknight dinner. Tender egg noodles are cooked in a savory blend of ground beef, onions, garlic, and a creamy mushroom sauce, then topped with melted cheddar cheese for a satisfying finishing touch.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons tomato paste
2 cups beef broth
1 (10.5 oz) can cream of mushroom soup

Additional Ingredients:

8 oz egg noodles, uncooked
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Sauté onions until softened, then add garlic and cook briefly.
Cook Beef: Add ground beef, cooking until browned. Drain excess grease and season with salt, pepper, and Italian seasoning.
Add Sauces: Stir in tomato paste, beef broth, and cream of mushroom soup. Simmer the mixture.
Cook Noodles: Add egg noodles, cover, and cook until tender, stirring occasionally.
Finish: Remove from heat, mix in shredded cheese until melted. Garnish with parsley if desired and serve.