Homemade Twix Cookies Recipe
If you’ve ever wished you could have a Twix bar and a buttery cookie in one irresistible bite, the Homemade Twix Cookies Recipe is about to make your sweet dreams come true. With a rich, crumbly shortbread base, a silky layer of golden caramel, and a glossy chocolate cloak, these cookies capture all the magic of your favorite candy bar but with a homemade twist. Baking them is just as fun as eating them, and each step fills your kitchen with sweet, nostalgic aromas. This is the treat to whip up for parties, holidays, or those afternoons when you want a cookie that truly wows.
Ingredients You’ll Need
The beauty of this Homemade Twix Cookies Recipe is how each ingredient, while simple and straightforward, is crucial for creating those signature layers and flavors. From rich butter to creamy caramels, here’s what makes every bite special:
- Unsalted butter (1 cup, softened): Essential for a rich, melt-in-your-mouth shortbread base and that classic cookie flavor.
- Powdered sugar (½ cup): Adds a delicate sweetness and keeps the shortbread tender and light.
- Vanilla extract (1 teaspoon): Rounds out the flavors and adds a warm, comforting note to the dough.
- All-purpose flour (2 cups): Forms the structure for the cookies and ensures the perfect crumbly texture.
- Salt (¼ teaspoon): Just a hint brings out the flavors and balances the sweetness.
- Soft caramels (1 cup, about 25): For a gooey, golden caramel layer that’s much faster than making caramel from scratch.
- Heavy cream (2 tablespoons): Melds with the caramels to create a pourable, dreamy caramel topping.
- Semi-sweet or milk chocolate chips (1½ cups): Gives you the luscious, familiar chocolate shell — use your fave for a personalized touch.
- Coconut oil or butter (1 tablespoon, optional): This is optional but will give you an extra-smooth chocolate finish that’s a joy to bite into.
How to Make Homemade Twix Cookies Recipe
Step 1: Prepare the Shortbread Dough
Start by creaming together the softened unsalted butter and powdered sugar until the mixture is light, smooth, and fluffy. Beat in the vanilla, then gently mix in the flour and salt until a soft, workable dough forms. This dough is the cornerstone of the Homemade Twix Cookies Recipe — rich, buttery, and sturdy enough to hold all those delicious toppings.
Step 2: Shape and Bake the Cookies
Line your baking sheet with parchment paper, then roll the dough into 1-inch balls. Arrange them about two inches apart so they have room to spread. Gently flatten each ball with your fingers or the bottom of a glass to create discs (think mini platforms for caramel and chocolate). Bake at 350°F (175°C) for 12 to 14 minutes until the edges turn golden. Let the cookies cool completely to ensure your caramel won’t slide off later.
Step 3: Make the Caramel Layer
Pop the caramels and heavy cream into a microwave-safe bowl. Melt them together in 30-second bursts, stirring after each interval, until you have a smooth, rich caramel. Dab a generous teaspoon of caramel onto each cooled shortbread cookie. Wait about 10 to 15 minutes for the caramel to set before moving to the next step—resist the urge to dig in early!
Step 4: Add the Chocolate Topping
For that signature Twix cookie finish, melt your chocolate chips (plus a spoonful of coconut oil or butter if desired) in the microwave, stirring every 30 seconds until perfectly smooth. Spoon or drizzle the melted chocolate over each caramel-topped cookie. Let them set at room temperature, or pop them in the fridge if you’re eager to get snacking.
Step 5: Let Cookies Set and Enjoy
Once the chocolate has firmed up—this can take about 20–30 minutes at room temp or faster in the fridge—your Homemade Twix Cookies Recipe is officially complete. Admire those shiny tops and gooey layers, then dive in with friends and family. They’re just as gorgeous on a platter as they are in your hand!
How to Serve Homemade Twix Cookies Recipe
Garnishes
A little garnish can take your Homemade Twix Cookies Recipe presentation over the top. Try a sprinkle of flaky sea salt on the caramel before the chocolate for a sophisticated twist. You can also add a drizzle of white chocolate, or a dusting of edible gold glitter for a festive look that’ll make everyone smile.
Side Dishes
These cookies are rich and delightful on their own but pair beautifully with a cup of hot coffee, chilled milk, or some fresh strawberries for a refreshing contrast. If you’re in the mood for a dessert platter, arrange them with other bite-sized treats and fresh berries for a colorful spread.
Creative Ways to Present
If you want to impress, stack the cookies in clear jars as edible gifts or place them in pretty boxes lined with parchment for parties and bake sales. Shaping them into rectangles instead of rounds also mimics classic Twix bars to a tee. For celebrations, slide them onto lollipop sticks for a cookie-pop twist that kids absolutely adore!
Make Ahead and Storage
Storing Leftovers
Your Homemade Twix Cookies Recipe will stay fresh in an airtight container at room temperature for up to five days. If you prefer a firmer texture (especially in warm weather), store them in the refrigerator instead—they’ll remain deliciously crisp and never soggy.
Freezing
These cookies are freezer-friendly! Layer them between sheets of parchment or wax paper in an airtight container. They’ll keep for up to two months. Allow frozen cookies to thaw at room temperature before serving for best flavor and texture.
Reheating
If you’d like to recreate that just-baked magic, you can enjoy the cookies slightly warm. Microwave a cookie for 5–7 seconds (no longer!) to loosen the caramel and soften the chocolate. They’ll taste like they just came out of the oven—gooey and irresistible.
FAQs
Can I make the Homemade Twix Cookies Recipe gluten-free?
Absolutely! Simply substitute your favorite gluten-free all-purpose flour blend in place of the regular flour. Keep an eye on bake time, as gluten-free cookies may need a minute less in the oven.
What type Dessert
Store-bought soft caramels (like Kraft or Werther’s) are perfect as they melt easily and blend smoothly with the cream. Avoid hard caramels, which won’t create the right luscious texture.
Is it possible to use dark chocolate instead?
Definitely! If you love a more intense chocolate bite, feel free to swap the semi-sweet or milk chocolate chips for dark chocolate. It will contrast perfectly with the sweet caramel and rich shortbread.
Can I make these in advance for a party?
Yes! The Homemade Twix Cookies Recipe is fantastic for make-ahead treats, as the flavors get even better after a day or two. Just store them in an airtight container, and they’ll taste perfect.
How do I ensure my caramel layer isn’t too runny?
If your caramel seems too thin after melting, let it stand for a minute or two to thicken before spooning onto the cookies. Using the correct ratio of caramels to cream is also key for a plush, gooey consistency.
Final Thoughts
Now that you have every step and tip at your fingertips, there’s no reason not to try this Homemade Twix Cookies Recipe at home. It’s so much fun to bake, even more fun to eat, and guaranteed to win over anyone who sneaks a taste. Give them a whirl, share them with someone special, and watch them disappear!
Print
Homemade Twix Cookies Recipe
- Total Time: 1 hour (including cooling and setting)
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Homemade Twix Cookies are a delightful treat that combines a buttery shortbread base with a layer of gooey caramel, all topped with rich chocolate. They are perfect for satisfying your sweet tooth cravings!
Ingredients
For the shortbread base:
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the caramel layer:
- 1 cup soft caramels (about 25)
- 2 tablespoons heavy cream
For the chocolate topping:
- 1½ cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (optional, for smoother texture)
Instructions
- Make the shortbread: In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Mix in vanilla extract. Add flour and salt, and mix until a soft dough forms. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball gently with your fingers or the bottom of a glass to form a small disc. Bake for 12–14 minutes, or until the edges are lightly golden. Allow to cool completely.
- Make the caramel layer: In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring each time, until fully melted and smooth. Spoon about 1 teaspoon of caramel onto each cooled cookie and let it set for 10–15 minutes.
- Add the chocolate topping: Melt chocolate chips (and coconut oil or butter, if using) in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Spoon or drizzle melted chocolate over the caramel layer of each cookie. Let the chocolate set at room temperature or refrigerate until firm.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.
- You can shape the cookies into rectangles for a more classic Twix look.
- For salted caramel lovers, sprinkle a touch of sea salt on top of the caramel layer before adding the chocolate.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
