Name: Street Corn Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican-Inspired
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 cup corn kernels (fresh, grilled, or frozen and thawed); 3 tablespoons tahini; 2 tablespoons lime juice; 2 tablespoons olive oil (plus more for drizzling); 1 clove garlic; ½ teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon salt; 1/4 cup crumbled cotija cheese (plus extra for topping); 2 tablespoons chopped cilantro; 1 tablespoon mayonnaise (optional, for extra creaminess)

Jump to Recipe·Print Recipe

If you’re ready to bring a vibrant swirl of flavor to your next get-together or weekday snack, this Street Corn Hummus Recipe is your ticket to instant crowd-pleaser status. Imagine the creamy dreaminess of classic hummus jazzed up with smoky grilled corn, bold spices, and melty cotija cheese, all inspired by the irresistible magic of Mexican street corn. Whether scooped with warm pita, crispy chips, or crunchy veggies, each bite is an explosion of zest, color, and pure joy. Welcome to your new favorite party dip!

Street Corn Hummus Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Street Corn Hummus Recipe works to layer in freshness, smokiness, and richness, creating a dip that tastes complex but comes together fast. Here’s what you need, plus a few tips to take your hummus from good to unforgettable:

Chickpeas: The base of your hummus; creamy, protein-packed, and perfectly neutral for all these bold flavors.
Corn Kernels: Sweet, juicy bursts of corn add color and the signature “street corn” vibe; grill or char them for even more depth.
Tahini: This sesame paste brings silkiness and a nutty undertone that balances the corn and chickpeas beautifully.
Lime Juice: A squeeze of fresh lime cuts through the richness and brightens the whole dip—don’t skip it!
Olive Oil: Adds luscious mouthfeel and helps blend everything super smooth; also tastes amazing drizzled on top.
Garlic: Just one clove is enough to mellow in the background and give the hummus its classic savory note.
Chili Powder: Provides gentle heat and echoes those street-corn flavors.
Smoked Paprika: For irresistible smokiness that makes this dip taste like it spent time on the grill.
Salt: Essential for bringing all the bold ingredients together and letting each one shine.
Cotija Cheese: Crumbly, salty, and rich—sprinkle extra on top for the true street corn effect.
Cilantro: Fresh, herby notes add color and a pop of brightness that ties it all together.
Mayonnaise (Optional): Just a touch makes the hummus ultra creamy, echoing that luscious texture of authentic elote.

How to Make Street Corn Hummus Recipe

Step 1: Blend the Base

In a food processor, add your drained chickpeas, three-fourths of the corn (reserve the rest for topping), tahini, lime juice, olive oil, garlic, chili powder, smoked paprika, salt, and the optional mayonnaise if you want a little extra creaminess. Let the machine do its thing until everything is smooth and dreamy, scraping down the bowl a couple of times to make sure every bit gets blended. If it seems a little thick, don’t hesitate to add a splash of water until you find that perfect dip consistency.

Step 2: Taste and Tweak

Now’s the time for your taste buds to shine! Give that hummus a taste and adjust the salt, lime, or spice to fit your mood. More lime will make it zingier, an extra pinch of salt will boost all the flavors, and a dash more chili powder can turn up the heat if that’s your style. Remember, this step makes your Street Corn Hummus Recipe truly your own.

Step 3: Finish and Top

Spoon the hummus into your favorite serving bowl, using the back of a spoon to create those classic swoops and swirls. Now, it’s time for the grand finale: sprinkle over the reserved corn, a generous handful of crumbled cotija cheese, a shower of chopped cilantro, a tiny extra sprinkle of chili powder for color, and a glistening drizzle of olive oil. Gorgeous!

Step 4: Serve and Enjoy

Bring on the dippers! Serve your Street Corn Hummus Recipe with a platter of tortilla chips, toasted pita, or crisp veggies. It’s ready to impress—whether it’s game night, a backyard picnic, or just a cozy snack on your own. Watch it disappear in record time!

How to Serve Street Corn Hummus Recipe

Garnishes

The secret to a swoon-worthy presentation is all in the toppings. Don’t hold back—add extra cotija, a dusting of chili powder, chopped fresh cilantro, and a final flourish of olive oil. All these little touches make this Street Corn Hummus Recipe look as irresistible as it tastes.

Side Dishes

This dip plays nicely with just about anything! Pair it with a colorful raw veggie platter, wedges of warm pita, or crispy tortilla chips. For a full-on spread, serve alongside grilled shrimp or chicken skewers for a fun, Mexican-inspired appetizer board.

Creative Ways to Present

Elevate this crowd-pleaser by spooning Street Corn Hummus Recipe onto crostini for party bites, tucking it into tacos, or spreading on hearty sandwiches layered with roasted veggies. You could even set up a hummus bar with toppings and let guests get creative. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

Pop leftover hummus into an airtight container and store it in the fridge. It holds up beautifully for up to five days, making it ideal for meal prep, grab-and-go lunches, or after-school snacks. You’ll find the flavors deepen and meld even more after a night in the fridge.

Freezing

Although you can freeze traditional hummus, the fresh corn and cheese in this Street Corn Hummus Recipe are best enjoyed when the dip is fresh or just chilled. If you do choose to freeze, skip the garnishes and add them only after thawing for the best texture and taste.

Reheating

Hummus is usually best enjoyed chilled or at room temperature. If you prefer it slightly warm, gently bring it to room temp or give it a very brief zap in the microwave and stir well before serving. Add a drizzle of olive oil and toppings to refresh its look before setting it out again.

FAQs

Can I make this Street Corn Hummus Recipe without a food processor?

While a food processor gives you the creamiest texture, a high-powered blender works too. For a chunkier, more rustic dip, you can even mash everything together by hand—just make sure to finely chop the corn and garlic for best results.

Is there a dairy-free version of this recipe?

Absolutely! Simply omit the cotija cheese or swap it for a dairy-free alternative. The hummus is still packed with flavor and irresistibly creamy thanks to the tahini, olive oil, and corn.

Can I use canned or frozen corn instead of fresh?

Yes, you can use canned or frozen (and thawed) corn if fresh isn’t available. For the smokiest flavor, briefly char the corn in a hot, dry skillet or under the broiler before adding it to your Street Corn Hummus Recipe.

What else can I serve with Street Corn Hummus Recipe?

This hummus is delicious with chips, pita bread, crackers, sliced radishes, cucumbers, or bell pepper strips. It also makes an amazing spread for wraps, burgers, or grilled chicken sandwiches.

How spicy is this dip, and how can I adjust the heat?

This Street Corn Hummus Recipe is mildly spicy thanks to the chili powder and smoked paprika, but you can dial it up or down by tweaking those quantities. For an extra kick, try adding a pinch of cayenne or a few dashes of hot sauce.

Final Thoughts

With its bright flavors and creamy-smooth texture, this Street Corn Hummus Recipe is bound to become your new go-to snack, appetizer, and potluck hit. Give it a try and add your own magic—the best recipes are the ones you make your own!

Street Corn Hummus Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

This Street Corn Hummus recipe combines the flavors of traditional hummus with the zesty, smoky taste of Mexican street corn. Creamy chickpeas are blended with grilled corn, tangy cotija cheese, and a kick of chili powder for a unique and delicious dip that’s perfect for parties or snacks.

Ingredients

Scale

For the Hummus:

1 can (15 oz) chickpeas, drained and rinsed
1 cup corn kernels (fresh, grilled, or frozen and thawed)
3 tablespoons tahini
2 tablespoons lime juice
2 tablespoons olive oil (plus more for drizzling)
1 clove garlic
½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon salt
1/4 cup crumbled cotija cheese (plus extra for topping)
2 tablespoons chopped cilantro
1 tablespoon mayonnaise (optional, for extra creaminess)

Cook Mode Prevent your screen from going dark

Instructions

Blend Ingredients: In a food processor, combine chickpeas, ¾ cup of the corn, tahini, lime juice, olive oil, garlic, chili powder, paprika, salt, and mayonnaise (if using). Blend until smooth and creamy, scraping down the sides as needed.
Adjust Seasoning: Add a splash of water if the hummus is too thick. Taste and adjust seasoning as desired.
Top and Serve: Spoon the hummus into a serving bowl and top with the remaining ¼ cup corn, crumbled cotija cheese, chopped cilantro, a sprinkle of chili powder, and a drizzle of olive oil. Serve with tortilla chips, pita, or fresh vegetables.