Name: Moose Farts Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Canadian
Ingredients: 1½ cups; 1½ cups; 1 cup; 1 can (14 oz); ½ teaspoon; ¼ teaspoon

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If you’re looking for a no-bake treat that packs big flavor and a playful twist, look no further than this Moose Farts Recipe! These delightful little bites are a beloved Canadian classic: sweet, chewy, chocolatey, and oh-so-quick to pull together. With a funny name that always sparks curiosity, these coconut-chocolate graham balls are perfect for parties, snacks, or just whenever you feel like treating yourself to something irresistible.

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each one has a starring role. Simple pantry staples come together to create the uniquely rich taste and chewy texture that makes the Moose Farts Recipe so unforgettable.

Graham cracker crumbs: These give structure and a pleasant, subtle crunch to every bite.
Shredded sweetened coconut: Adds a delightful chewiness and tropical sweetness that perfectly complements the chocolate.
Mini chocolate chips: Tiny pockets of chocolate melt just enough for pops of rich flavor throughout.
Sweetened condensed milk: This magical ingredient binds everything together and adds a luscious sweetness you can’t resist.
Vanilla extract: Just a hint brings warmth and fragrance that ties all the flavors together.
Salt: A pinch elevates the sweetness and makes all the flavors pop.

How to Make Moose Farts Recipe

Step 1: Mix the Dry Ingredients

Start by grabbing a large mixing bowl and adding in your graham cracker crumbs, shredded coconut, and mini chocolate chips. Give these dry ingredients a quick stir so every bite will be evenly textured and chocolate-studded.

Step 2: Add the Wet Ingredients

Pour in the sweetened condensed milk, then add the vanilla extract and salt. This is where the magic happens! The mixture will start to turn sticky and oh-so-tempting as you stir everything together.

Step 3: Stir It All Together

Using a sturdy spatula (or your hands if you don’t mind a bit of a mess), mix until every crumb is coated and the entire batch is cohesive and sticky. You want no dry pockets left—this ensures every bite from this Moose Farts Recipe is chewy and rich.

Step 4: Shape Into Balls

Now, use a small cookie scoop or your hands to roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. If things get sticky, a little light spray of nonstick on your hands can make rolling easier!

Step 5: Chill to Set

Slide your tray into the refrigerator and let the balls chill for at least an hour. This will firm up the texture, making them perfectly poppable and tidy for serving.

How to Serve Moose Farts Recipe

Garnishes

For a pretty and flavorful finishing touch, roll the finished balls in more shredded coconut, a dusting of cocoa powder, or even extra graham cracker crumbs. These not only add lovely color and texture, but also a little extra character to your Moose Farts Recipe.

Side Dishes

While these sweet treats can certainly stand on their own, they pair beautifully with a fresh pot of coffee, a mug of hot chocolate, or even an ice-cold glass of milk. Try serving alongside other Canadian goodies for a delightful dessert spread.

Creative Ways to Present

Dress up your Moose Farts Recipe by tucking the balls into mini cupcake liners, arranging them on a rustic wooden board, or threading a few onto skewers for a party platter. They make adorable take-home favors wrapped in cellophane bags with a cheeky label!

Make Ahead and Storage

Storing Leftovers

Store any remaining Moose Farts Recipe in an airtight container in your refrigerator. They’ll stay fresh and chewy for up to a week, so you can keep popping back for a quick sweet snack whenever the mood strikes.

Freezing

For even longer storage, these little treats freeze beautifully! Place the finished balls on a baking sheet until solid, then transfer to a freezer-safe bag or container. They keep well for up to three months. Just let them thaw in the fridge or at room temperature before serving.

Reheating

Since this is a no-bake recipe, there’s no reheating needed! If you freeze them, simply let them come to room temperature or pop them in the fridge overnight. They’re best enjoyed chilled or at room temperature for maximum chewiness and flavor.

FAQs

Why are they called Moose Farts?

The playful name is a classic example of quirky Canadian humor. Despite the funny title, the flavor is absolutely crave-worthy. They’re guaranteed to spark a smile at any gathering!

Can I use dark chocolate chips instead of mini chocolate chips?

Absolutely, feel free to customize! Dark chocolate chips add a touch of bitterness that balances out the sweetness of the coconut and condensed milk in the Moose Farts Recipe.

Do I have to chill them, or can I eat them right away?

Chilling helps set the texture so the balls are firm and easy to eat. While sneaking one right away is tempting, the Moose Farts Recipe truly shines when given time to chill.

Can I use unsweetened coconut?

Yes! If you prefer things a little less sweet, unsweetened coconut works great—just know the final flavor will be a touch less sweet and more coconut-forward.

Are they gluten-free?

As written, the Moose Farts Recipe relies on graham cracker crumbs, which typically contain gluten. For a gluten-free version, swap in your favorite gluten-free graham crackers or cookie crumbs.

Final Thoughts

Now that you’ve got all the secrets to whipping up a batch of Moose Farts Recipe, don’t wait to try them! Their easy preparation and unforgettable taste make them a must-share treat you’ll want to come back to again and again. Gather your ingredients, share a laugh over the name, and enjoy every chewy, chocolatey bite!

Moose Farts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

Author: admin
Total Time: 1 hour 10 minutes (includes chilling)
Yield: 24 balls 1x
Diet: Non-Vegetarian

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Description

These Moose Farts are delightful no-bake coconut balls loaded with graham cracker crumbs, sweetened coconut, and mini chocolate chips, all held together by sweetened condensed milk. A Canadian treat that’s easy to make and perfect for satisfying your sweet tooth!

Ingredients

Scale

Graham Cracker Crumbs

1½ cups

Shredded Sweetened Coconut

1½ cups

Mini Chocolate Chips

1 cup

Sweetened Condensed Milk

1 can (14 oz)

Vanilla Extract

½ teaspoon

Salt

¼ teaspoon

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Instructions

Combine Dry Ingredients: In a large mixing bowl, mix graham cracker crumbs, shredded coconut, and mini chocolate chips.
Add Wet Ingredients: Pour in sweetened condensed milk, vanilla extract, and salt. Stir until well combined and sticky.
Form Balls: Roll the mixture into 1-inch balls using your hands or a cookie scoop. Place them on a parchment-lined baking sheet.
Chill: Refrigerate the balls for at least 1 hour to set.

Notes

Store in the fridge for up to a week or freeze for longer storage.
Customize by rolling balls in extra coconut, cocoa powder, or crushed graham crackers.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: Canadian