Name: Crispy Chicken Parmesan Rolls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 2 large boneless, skinless chicken breasts (butterflied and pounded thin); ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; 4 slices mozzarella cheese; ½ cup marinara sauce; ¼ cup grated Parmesan cheese; 1 cup Italian-style breadcrumbs; ½ cup all-purpose flour; 2 eggs (beaten); 2 tablespoons olive oil; Chopped fresh basil or parsley for garnish (optional)

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If you’re craving the ultimate cozy dinner, it’s time to meet your new obsession: Crispy Chicken Parmesan Rolls. Think of everything you love about classic chicken parm — gooey cheese, herby marinara, and that shatteringly crisp crust — all swirled into cheerful little roulades that are as fun to make as they are to eat. They’re golden on the outside, juicy within, and positively lavish with melty mozzarella. These rolls may look impressive, but they come together quickly and will turn any weeknight (or special occasion!) into an Italian-style celebration.

Crispy Chicken Parmesan Rolls Recipe - Recipe Image

Ingredients You’ll Need

Everything here is wonderfully straightforward, but when each element is just right, magic happens. Each ingredient brings not just flavor, but texture and color to help these Crispy Chicken Parmesan Rolls truly shine.

Chicken Breasts: Butterfly and pound them thin for the perfect rollable canvas that stays juicy inside that crispy shell.
Salt, Black Pepper, & Garlic Powder: Don’t skip seasoning — it gives each bite a punchy base and total crave-ability.
Mozzarella Cheese Slices: Slices melt perfectly for that glorious cheese pull with every forkful.
Marinara Sauce: Whether homemade or store-bought, it infuses the rolls with tomatoey depth and luscious moisture.
Grated Parmesan Cheese: A dusting on top gives deep nutty flavor and authentic Italian flair.
Italian-Style Breadcrumbs: These are crucial for a savory crunch that puts the “crispy” in Crispy Chicken Parmesan Rolls.
All-Purpose Flour: The initial dredge guarantees the breading sticks for maximum crunch.
Eggs: Beaten eggs act as a glue, helping the coating adhere beautifully.
Olive Oil: Just enough for a golden, irresistible crust without weighing the rolls down.
Fresh Basil or Parsley (optional): Sprinkle for a hit of freshness and vibrant color at the finish.

How to Make Crispy Chicken Parmesan Rolls

Step 1: Prep the Chicken

Begin by preheating your oven to 400°F (200°C), lining a baking sheet with parchment or greasing it lightly. Take your chicken breasts and butterfly them, then gently pound them with a meat mallet until they’re uniformly thin — this trick ensures even cooking and easy rolling for that signature swirl.

Step 2: Season Generously

Sprinkle both sides of the chicken with salt, black pepper, and garlic powder. This helps every bite sing with flavor, ensuring the chicken itself isn’t bland under the glorious cheese and sauce.

Step 3: Layer Cheese and Sauce, then Roll

Lay a slice of mozzarella and a generous spoonful of marinara sauce onto each piece of chicken. Carefully roll from the short end, tucking as you go for a snug roll — use toothpicks if needed to keep those beauties together.

Step 4: Bread the Rolls

Line up three shallow bowls: first for flour, second for beaten eggs, and third for breadcrumbs. Gently dredge each roll in flour, dip into the egg, then coat all sides with breadcrumbs. This triple-layered crust is what puts the ‘crispy’ into Crispy Chicken Parmesan Rolls.

Step 5: Sear for Maximum Crunch

In a skillet, heat the olive oil over medium-high. Sear the rolls on each side, about 2–3 minutes, until golden and crunchy. This step locks in juiciness and jumpstarts that irresistible brown crust.

Step 6: Bake to Bubbling Perfection

Arrange your golden rolls on the prepared baking sheet. Spoon a little extra marinara over each, then shower with grated Parmesan. Bake for 20–25 minutes — you’re looking for bubbling cheese, sizzling sauce, and chicken that’s cooked straight through. Remove toothpicks, and get ready to plate up!

How to Serve Crispy Chicken Parmesan Rolls

Garnishes

Right before serving, a handful of chopped fresh basil or parsley makes the colors pop and adds a fresh, herbal spark. Don’t be shy with the finishing herbs; they brighten everything and truly elevate these rolls from homestyle to restaurant-worthy.

Side Dishes

Crispy Chicken Parmesan Rolls pair beautifully with so many sides! Classic spaghetti tossed in olive oil or more marinara is a nod to Italian tradition, while a crisp salad balances out the rich cheese and sauce. Try freshly steamed green beans or garlic roasted broccoli for a lighter touch. Even creamy mashed potatoes or buttery polenta would be dreamy companions.

Creative Ways to Present

For a dinner party, slice the rolls into medallions for a stunning pinwheel effect on a platter — guests will love the cross-section swirls of cheese and sauce. For family-style, lay the whole rolls atop a bed of sauced spaghetti with extra Parmesan on the side. Or go picnic-style: wrap portions in parchment for a portable, non-messy treat at your next potluck!

Make Ahead and Storage

Storing Leftovers

If your table isn’t cleared in one sitting (and that’s a big ‘if’), leftovers tuck away neatly in an airtight container in the fridge for up to 3 days. The coating will soften a touch, but the vibrant flavors and melty cheese remain delightful for a quick lunch or snack.

Freezing

You can absolutely freeze Crispy Chicken Parmesan Rolls! Once cooked and cooled completely, wrap individual rolls tightly in plastic or foil and stash in a freezer-safe bag. They’ll keep for up to 2 months, making them a fabulous make-ahead option for busy evenings.

Reheating

To keep the outside crisp, reheat rolls on a baking sheet in a 350°F (175°C) oven for 15–20 minutes, or until heated through and cheese is bubbling again. If microwaving, the crust may soften, but the flavors will still shine.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work for Crispy Chicken Parmesan Rolls! Just make sure they’re pounded thin for even rolling and adjust cooking time as needed since thighs can be slightly richer and juicier.

What’s the best way to keep the coating extra crispy?

Searing in the skillet before baking ensures the breadcrumbs develop that wonderful crunch. Also, avoid overcrowding when baking — this allows air to circulate for maximum crispiness.

Can I prepare these ahead of time?

Absolutely! Assemble the rolls (breaded and ready to sear) in advance, then refrigerate for several hours or even overnight. Sear and bake fresh when you’re ready — perfect for meal prepping or entertaining.

Is homemade or jarred marinara better?

Either works! If you’ve got a cherished homemade sauce, go for it. A good quality jarred marinara also delivers wonderful flavor, making this recipe even quicker and easier to pull off on a busy night.

What cheese alternatives can I try?

Mozzarella is classic, but provolone or fontina slip in nicely and melt beautifully in the rolls. For a spicier twist, try a bit of pepper jack.

Final Thoughts

Honestly, you have to try making Crispy Chicken Parmesan Rolls at least once — they’re pure comfort, a little bit fancy, and totally fun to eat. Whether it’s a weeknight pick-me-up or a special gathering, these cheesy, crunchy wonders are guaranteed to win you applause. Happy cooking!

Crispy Chicken Parmesan Rolls Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Delicious and crispy chicken parmesan rolls stuffed with gooey mozzarella cheese and tangy marinara sauce, perfect for a comforting dinner that the whole family will love.

Ingredients

Scale

For the Chicken Rolls:

2 large boneless, skinless chicken breasts (butterflied and pounded thin)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
4 slices mozzarella cheese
½ cup marinara sauce
¼ cup grated Parmesan cheese
1 cup Italian-style breadcrumbs
½ cup all-purpose flour
2 eggs (beaten)

For Garnish:

2 tablespoons olive oil
Chopped fresh basil or parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
Season chicken: Season chicken cutlets with salt, pepper, and garlic powder.
Assemble: Place mozzarella cheese and marinara sauce on each chicken piece, then roll tightly and secure with toothpicks if needed.
Dredge and coat: Coat each roll in flour, dip in beaten egg, then coat thoroughly with breadcrumbs.
Sear: Heat olive oil in a skillet and sear chicken rolls until golden brown.
Bake: Transfer rolls to the baking sheet, top with marinara and Parmesan cheese, then bake for 20–25 minutes until cooked through.
Serve: Garnish with basil or parsley, remove toothpicks, and serve hot.