Name: Oven Baked Chicken Bites Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley for garnish

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If you’re searching for an irresistibly easy, juicy, and flavorful dinner idea, Oven Baked Chicken Bites are about to become your new best friend in the kitchen. These golden, juicy bites are packed with savory spices and deliver a delicious punch in every mouthful. They’re perfect for weeknight dinners, meal prep, or a festive platter with dipping sauces. Loved by both picky kids and discerning adults, this protein-packed dish belongs in everyone’s weeknight rotation. Oven Baked Chicken Bites are proof that simple ingredients, when treated just right, can produce truly mouthwatering results!

Oven Baked Chicken Bites Recipe - Recipe Image

Ingredients You’ll Need

The secret to these Oven Baked Chicken Bites lies in using everyday staples that come together in a magical way. Each ingredient here plays its part in delivering flavor, tenderness, or that irresistible golden color.

Chicken breasts: Lean, boneless, and easy to cut into even cubes for quick, uniform cooking.
Olive oil: Coats every bite, locking in moisture while helping the spices adhere and roast up beautifully.
Garlic powder: Adds a mellow garlicky note throughout without the risk of burning fresh garlic.
Onion powder: Brings savory depth and balances the stronger spices.
Smoked paprika: Infuses a gentle smokiness and brilliant color, making the bites so visually appealing.
Dried oregano: Introduces a subtle herbal note that plays wonderfully with chicken’s mild flavor.
Salt: Essential for amplifying all the flavors, so don’t skip or skimp!
Black pepper: A hint of warmth and bite to finish off the seasoning profile.
Fresh parsley (optional): Sprinkled on at the end, it adds freshness and an inviting pop of green.

How to Make Oven Baked Chicken Bites

Step 1: Prep Your Baking Sheet

Start by preheating your oven to 425°F (220°C) so it’s good and hot. Line a baking sheet with parchment paper or give it a light grease with oil. This ensures quick cleanup and helps keep the chicken bites from sticking while they bake.

Step 2: Season the Chicken

In a large bowl, add your cubed chicken. Next, pour in the olive oil and sprinkle over the garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Toss everything together until every bite is gleaming and coated evenly with that beautiful spice blend. Don’t be shy—the more evenly it’s coated, the better the end result!

Step 3: Arrange on the Baking Sheet

Spread your seasoned chicken cubes into a single, even layer on the prepared sheet. Make sure none of the pieces are overlapping, so they can roast and caramelize on the edges for extra flavor. Crowding will cause them to steam instead of bake, so use two pans if needed.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven, and set your timer for 18 to 20 minutes. About halfway through, give the chicken bites a good flip so both sides get a chance to brown. You’re looking for an internal temperature of 165°F and lightly golden edges—the official sign they’re perfectly cooked and ready to go.

Step 5: Rest and Garnish

Let your Oven Baked Chicken Bites rest for a few minutes after baking. This helps all those tasty juices settle inside, ensuring extra juicy bites. Shower them with a flurry of fresh chopped parsley for color and a subtle garden freshness. Serve right away!

How to Serve Oven Baked Chicken Bites

Garnishes

Finish your dish with a sparkle of chopped fresh parsley for contrast, or add a squeeze of lemon for brightness. You might even sprinkle a pinch of flaky sea salt right as they come out of the oven for an elevated finish—the little touches go a long way.

Side Dishes

Oven Baked Chicken Bites are the perfect partner for fluffy rice, a crisp green salad, or a buttery pile of mashed potatoes. They also shine alongside roasted veggies or next to a handful of crunchy carrot sticks and your favorite dipping sauces, like honey mustard, ranch, or spicy aioli.

Creative Ways to Present

Don’t stop at the basics! Pile them into warm pita bread with crunchy veggies and sauce for an easy wrap, toss over greens for a protein-packed salad, or skewer with cherry tomatoes and cucumbers for party-ready appetizers. There’s no wrong way to plate these juicy little bites!

Make Ahead and Storage

Storing Leftovers

Have extra Oven Baked Chicken Bites? Store them in an airtight container in the fridge for up to 4 days. They retain their tenderness and flavor surprisingly well, making tomorrow’s lunch a breeze!

Freezing

For longer keeping, cool your chicken bites completely, then pack into a zip-top bag or freezer-safe container. Freeze for up to three months. I love having a stash on hand for quick salads or emergency dinners.

Reheating

To reheat, just pop them in a 350°F oven for about 8–10 minutes until hot, or use the microwave in short bursts if you’re in a hurry. A quick broil at the end can help bring back a bit of their original crispness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make your Oven Baked Chicken Bites even juicier and add a little extra flavor. Just cut them into similarly sized pieces and follow the same instructions.

How do I get the bites extra crispy?

For crispier edges, switch your oven to broil for the last 2–3 minutes of baking. Keep a close eye to avoid overcooking, and space the chicken pieces out well so they roast and not steam.

Are Oven Baked Chicken Bites kid-friendly?

Definitely! With their mild, savory flavor and tender texture, Oven Baked Chicken Bites are a big hit with kids. They’re an excellent healthy alternative to fried nuggets and go wonderfully with most dipping sauces.

Can I prep these ahead for meal prep?

Yes, these bites are fantastic for weeklong meal prep. You can make a big batch and portion them out over salads, grain bowls, or wraps for quick and easy meals.

What’s the best way to cut the chicken into cubes?

For even cooking, use a sharp knife and cut your chicken into uniform, 1-inch pieces. If the chicken breasts are particularly thick, slice them in half horizontally first, then cube up the thinner cutlets.

Final Thoughts

Trust me when I say you’ll want to keep this recipe in your back pocket! Whether you’re feeding picky eaters or prepping for a busy week, Oven Baked Chicken Bites deliver deliciousness and ease every single time. Give them a try—you’ll see just how quickly they disappear from the table!

Oven Baked Chicken Bites Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These oven-baked chicken bites are a flavorful and easy-to-make dish that is perfect for any occasion. Tender chicken pieces seasoned with a blend of spices, roasted to perfection, and garnished with fresh parsley make for a delightful meal or snack.

Ingredients

Scale

Chicken Bites:

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

Chopped fresh parsley for garnish

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Instructions

Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Season Chicken: In a large bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper until evenly coated.
Bake: Spread the chicken bites on the prepared baking sheet and bake for 18 to 20 minutes, flipping halfway through, until golden and cooked through. Ensure internal temperature reaches 165°F.
Rest and Garnish: Remove from the oven, let rest, and garnish with fresh parsley before serving hot.