Best Giant Chocolate Chip Cookie Recipe
There are few things more satisfying than baking up the Best Giant Chocolate Chip Cookie and watching it become gloriously golden and fragrant right before your eyes. This cookie is everything you want in a classic treat: crisp edges, a chewy center, gooey pools of chocolate, and a deep, buttery richness. Just one bite and you’ll see why this recipe deserves its title—it turns any occasion into a joyful celebration, whether it’s a casual family night or a sweet treat for friends.
Ingredients You’ll Need
The magic of the Best Giant Chocolate Chip Cookie comes from simple kitchen staples. Each ingredient plays a special role, from creating that lush texture to making every bite irresistibly decadent. Here’s what you’ll need, along with some tips for cookie perfection.
- Unsalted butter (softened): Ensures a rich flavor and tender, melt-in-your-mouth texture—make sure it’s nice and soft for easy creaming.
- Brown sugar (packed): Adds moisture and a hint of molasses for extra chewiness and depth.
- Granulated sugar: Contributes sweetness and helps those edges crisp up beautifully.
- Large egg: Binds the dough, bringing everything together and giving the cookie its delightful chew.
- Vanilla extract: Lifts all the flavors and infuses the whole cookie with a warm, homemade aroma.
- All-purpose flour: Provides structure so your cookie holds its impressive shape but stays soft in the middle.
- Baking soda: Gives the cookie its light lift and keeps the edges just crispy enough.
- Salt: Enhances and balances the sweetness, making the chocolate sing.
- Semi-sweet chocolate chips: The real star—melty, dreamy pockets of chocolate in every generous bite!
How to Make Best Giant Chocolate Chip Cookie
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F—this ensures your Best Giant Chocolate Chip Cookie bakes evenly. Line a baking sheet with parchment paper for easy cleanup and to keep your cookie from sticking or over-browning underneath. Just this little bit of prep work makes the whole process smooth as can be.
Step 2: Cream Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture looks light and fluffy. This step is truly key for a cookie that’s tender with that signature crinkly top—don’t rush it! You’ll know you’re done when the mixture is pale and airy, like sweet cookie clouds.
Step 3: Add Egg and Vanilla
Next, crack in the egg and pour in the vanilla extract. Keep mixing just until everything is fully combined. The egg gives the dough body and chew, while the vanilla is like a cozy hug of flavor that takes this cookie from good to the Best Giant Chocolate Chip Cookie you’ve ever tasted.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This little pre-mix ensures the baking soda and salt are evenly distributed—no one wants a salty pocket or a bite that doesn’t rise just right! Gradually add these dry ingredients to your wet mixture, stirring gently until you have a soft dough. Be careful not to overmix, or you’ll lose that dreamy tenderness.
Step 5: Fold in Chocolate Chips
Here’s where the magic happens: add the chocolate chips and gently fold them in. Toss a few extra on top if you want a bakery-style finish. Every spoonful of dough should be studded with chocolate, so every bite is pure happiness.
Step 6: Shape and Bake
Scoop the dough onto your prepared baking sheet and shape it into a big, thick round cookie about 8 to 10 inches wide. Flatten it slightly for even baking. Slide it into the oven and let the aroma fill your kitchen! Bake for 18 to 22 minutes, keeping an eye out for those beautiful golden edges and a set center. If you like your cookie a little soft in the middle, lean toward the shorter baking time.
Step 7: Cool and Enjoy
Once baked to golden perfection, resist the urge to slice right away. Let your Best Giant Chocolate Chip Cookie cool on the pan for at least 10 minutes. This helps it set and makes slicing (or tearing off chunks!) much easier. Serve warm, ideally with a scoop of vanilla ice cream for that over-the-top, bakery-fresh experience.
How to Serve Best Giant Chocolate Chip Cookie
Garnishes
Dress up your Best Giant Chocolate Chip Cookie with a sprinkle of flaky sea salt for a sophisticated touch, or dust a little powdered sugar across the top for a pretty finish. Fresh berries or a sprig of mint can add a burst of color if you’re feeling extra fancy.
Side Dishes
Pair this cookie with a cold glass of milk for that classic, nostalgic combo everyone loves. If you’re serving for a party or movie night, offer bowls of ice cream (vanilla, chocolate, or salted caramel are all winners) for guests to build their own delicious sundae-style plates.
Creative Ways to Present
The Best Giant Chocolate Chip Cookie makes a jaw-dropping centerpiece. Serve it whole for dramatic effect, then slice pizza-style at the table. For a playful spin, break it into rustic pieces and stack them on a platter. Hosting a birthday? Add a candle or piped chocolate “Happy Birthday” message right on top!
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have leftovers, store them in an airtight container at room temperature for up to 3 days. The cookie stays soft and satisfying, and makes an epic lunchbox or afternoon treat.
Freezing
The Best Giant Chocolate Chip Cookie freezes beautifully. Wrap any extra slices tightly in plastic wrap and stash them in a freezer bag. When a craving hits, you’ll have a treat ready to go for up to 2 months—just thaw at room temp before digging in.
Reheating
Nothing beats a warm, melty cookie! To reheat, pop slices in the microwave for about 10–15 seconds or warm in a 300°F oven for 5 minutes. You’ll recreate that fresh-baked magic in no time.
FAQs
Can I use salted butter instead of unsalted?
Absolutely! Just reduce the added salt in the recipe by half so your Best Giant Chocolate Chip Cookie doesn’t end up too salty. The cookie will still taste amazing, with a little extra depth from the salted butter.
What if I don’t have chocolate chips?
No worries—chop up a bar of your favorite chocolate for little pools of gooey chocolate throughout the cookie. Mix in dark, milk, or even white chocolate to suit your tastes.
Can I make the dough ahead of time?
Yes! The dough can be made a day or two ahead and chilled in the fridge. Just bring it to room temperature so it’s easy to shape before baking. The flavors deepen and the texture gets even better!
How do I know when the giant cookie is done?
The edges will turn a light golden brown and the center should look just set. Slightly underbaked is ideal for a soft center, so watch closely during the final minutes.
Can I double this recipe?
You sure can! Divide the dough between two baking sheets or make an extra-thick, jumbo cookie. Baking time may increase a bit, so keep an eye out for those golden edges and set center.
Final Thoughts
If you’ve never tried baking a giant cookie, the Best Giant Chocolate Chip Cookie is the one that will win your heart and wow your friends. It’s a recipe you’ll come back to whenever you need a show-stopping dessert that feels special but is secretly super simple. Give it a try, and get ready for the kind of happy smiles that only the perfect cookie can bring!
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Best Giant Chocolate Chip Cookie Recipe
- Total Time: 30 minutes
- Yield: 1 giant cookie (8 servings) 1x
- Diet: Vegetarian
Description
Indulge in the ultimate treat with this recipe for the Best Giant Chocolate Chip Cookie. This single, oversized cookie is perfect for satisfying your sweet tooth cravings with its soft center and crispy edges packed with gooey chocolate chips.
Ingredients
Cookie Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms. Fold in the chocolate chips.
- Shape and bake: Transfer the dough to the prepared baking sheet and shape it into a large round cookie about 8–10 inches wide. Flatten slightly with your hands or a spatula. Bake for 18–22 minutes, or until the edges are golden and the center is just set.
- Cool and serve: Let the cookie cool on the baking sheet for at least 10 minutes before slicing or serving warm.
Notes
- For a bakery-style touch, press a few extra chocolate chips into the top before baking.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 cookie)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
