Name: Alfredo Tortellini Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 (20 oz) package refrigerated cheese tortellini; 2 cups cooked chicken (shredded or cubed); 2 cups Alfredo sauce (homemade or store-bought); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; 1 tablespoon chopped parsley (optional for garnish); Nonstick cooking spray

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This Alfredo Tortellini Bake is pure comfort in a casserole dish: creamy, cheesy, and packed with tender pasta and chicken, it’s the pasta bake you’ll crave again and again. Whether you’re cooking for a busy weeknight or planning a cozy family dinner, this dish transforms simple ingredients into a bubbling, golden masterpiece. It’s deeply satisfying, crowd-pleasing, and impressively easy. Let’s dive into everything you need to know to make (and love) this Alfredo Tortellini Bake!

Alfredo Tortellini Bake Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Alfredo Tortellini Bake is just how simple, yet essential, every ingredient is. Each addition brings a little something special, whether it’s rich flavor, gooey texture, or a pop of color on top. Here’s what you’ll need, with a few tips for perfection:

Refrigerated cheese tortellini (20 oz): These pillowy, cheese-filled pasta bites form the hearty, satisfying base of your bake.
Cooked chicken (2 cups, shredded or cubed): Rotisserie works great here for easy prep, or use leftover chicken for even more convenience.
Alfredo sauce (2 cups): Go homemade if you’re feeling fancy or grab your favorite store-bought jar for hassle-free deliciousness.
Shredded mozzarella cheese (1 cup): This creates a gooey, stretchy cheese blanket on top that everyone loves.
Grated Parmesan cheese (1/2 cup): Parmesan adds that signature nutty kick and helps the top brown beautifully.
Garlic powder (1/2 teaspoon): A little boost of savory depth without needing to mince fresh garlic.
Italian seasoning (1/2 teaspoon): Brings the classic herby highlight that makes Alfredo pop with flavor.
Salt and pepper to taste: Just enough to balance and bring together all those cozy flavors.
Chopped parsley (1 tablespoon, optional): For a touch of color and fresh flavor, sprinkle this on at the end.
Nonstick cooking spray: Helps your bake lift out perfectly without sticking or tearing.

How to Make Alfredo Tortellini Bake

Step 1: Prep Your Baking Dish and Oven

Start by preheating your oven to 375°F. Give your 9×13-inch baking dish a good mist with nonstick cooking spray, ensuring nothing sticks and cleanup is a breeze. Setting up your baking dish first makes assembly super smooth once your filling comes together.

Step 2: Cook the Tortellini

Bring a large pot of salted water to a boil and cook the tortellini just until al dente, following the directions on the package. Be careful not to overcook them; you want each bite to remain fluffy and not mushy since they’ll finish cooking in the oven. Drain well and set aside.

Step 3: Mix the Filling

In a big mixing bowl, combine the cooked tortellini, your chicken (shredded or cubed), Alfredo sauce, garlic powder, Italian seasoning, and a generous sprinkle of salt and pepper. Gently toss everything together until the tortellini and chicken are thoroughly coated in that luscious, herby sauce. Don’t be afraid to taste and tweak the seasonings if you like a little extra punch!

Step 4: Assemble the Casserole

Pour your creamy tortellini-chicken mixture into the prepared baking dish and spread it out evenly. Next, scatter the shredded mozzarella right over the top, followed by the Parmesan. These cheeses will melt down into a blanket of bubbly, dream-worthy golden goodness.

Step 5: Bake to Bubbling Perfection

Slide the dish into your preheated oven and bake, uncovered, for 20 to 25 minutes. You’ll know it’s ready when the cheese is melted, the sauce is bubbling around the edges, and everything smells irresistible. If you love a crispy, golden cheese crust, pop it under the broiler for an extra 2 to 3 minutes—just keep an eye on it so it doesn’t go from golden to too dark.

Step 6: Rest and Serve

Once your Alfredo Tortellini Bake is out of the oven, let it sit for about 5 minutes to rest. This lets the sauce thicken slightly and makes serving easier (and less messy). Sprinkle with chopped parsley if using for a fresh, vibrant finish, then dig in!

How to Serve Alfredo Tortellini Bake

Garnishes

A light shower of freshly chopped parsley over the top brightens the dish visually and adds a hint of freshness to balance the richness. Thinly sliced fresh basil or a dusting of extra Parmesan are also lovely—just a simple finish to make every bite feel extra special.

Side Dishes

Alfredo Tortellini Bake pairs beautifully with a crisp green salad dressed in a tangy vinaigrette, which cuts through the creamy sauce. For an added Italian touch, warm up some garlic bread or soft breadsticks to soak up every bit of that cheesy Alfredo. Roasted or steamed vegetables such as broccoli, green beans, or asparagus add color and balance out the indulgence.

Creative Ways to Present

You can serve Alfredo Tortellini Bake in individual ramekins for a dinner-party-worthy feel, or scoop hearty portions into shallow bowls for ultimate comfort food vibes. For a fun family night, offer a toppings bar with parsley, extra cheeses, or even a sprinkle of red pepper flakes so everyone can personalize their serving.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, lucky you! Transfer cooled Alfredo Tortellini Bake to an airtight container and pop it in the fridge. It will stay tasty for up to three days, making lunch or a quick dinner wonderfully easy.

Freezing

Yes, you can absolutely freeze this dish! After assembling (but before baking), cover tightly with foil and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge, then bake as directed. You can also freeze leftovers in portioned containers—just note that the texture of the sauce might change a little upon reheating, but the flavor will still be fantastic.

Reheating

To reheat, cover the casserole with foil and warm in a 350°F oven until hot and bubbling—about 20 minutes. You can also microwave individual portions for about two to three minutes until heated through, stirring once halfway. If the sauce seems a bit thick, add a splash of milk before reheating to loosen things up.

FAQs

Can I make Alfredo Tortellini Bake vegetarian?

Absolutely! Simply leave out the chicken and bump up the veggies. Spinach, sautéed mushrooms, or steamed broccoli are all great choices for a hearty, meatless version that’s still loaded with flavor.

What’s the best way to spice up this bake?

If you want a little heat, try adding crushed red pepper flakes to the filling, or experiment with a sharp cheese like Fontina mixed with the mozzarella for extra depth. Sun-dried tomatoes or roasted red peppers also bring a bold twist!

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini works just fine. Simply cook according to the package instructions, drain well, and proceed with the recipe as you would with the refrigerated kind. The bake will be just as delicious!

How do I make Alfredo Tortellini Bake ahead for entertaining?

Assemble everything in your casserole dish up to a day in advance, cover tightly, and refrigerate. When guests arrive, bake as instructed—just add a few extra minutes if baking straight from the fridge to ensure it’s hot and bubbly throughout.

What can I use instead of Alfredo sauce?

If you’re out of Alfredo or want a lighter dish, try a homemade white sauce (béchamel) or a jarred garlic cream sauce. For a different flavor profile, go with a creamy pesto sauce instead for a completely new spin!

Final Thoughts

If you’re looking for a fast and crowd-pleasing comfort meal, this Alfredo Tortellini Bake is a guaranteed hit every single time. With creamy layers, gooey cheese, and the perfect punch of Italian flavors, it’s destined to become a new favorite at your table. Give it a try—you’ll be coming back for seconds (and maybe thirds)!

Alfredo Tortellini Bake Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this Alfredo Tortellini Bake, a comforting and flavorful pasta dish that’s perfect for a cozy family dinner or gathering with friends.

Ingredients

Scale

Ingredients:

1 (20 oz) package refrigerated cheese tortellini
2 cups cooked chicken (shredded or cubed)
2 cups Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon chopped parsley (optional for garnish)
Nonstick cooking spray

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Instructions

Preheat the oven: Preheat the oven to 375°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Cook tortellini: Cook the tortellini according to package directions until al dente, then drain.
Mix ingredients: In a large mixing bowl, combine the cooked tortellini, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly coated.
Layer and bake: Pour the mixture into the prepared baking dish, spread evenly, sprinkle mozzarella and Parmesan cheese over the top. Bake uncovered for 20 to 25 minutes until cheese is melted and bubbly.
Garnish and serve: Optionally broil for 2-3 minutes for a golden top. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.