Creamy Sausage Pie with Flaky Puff Pastry Recipe
There is something truly magical about slicing into a Creamy Sausage Pie with Flaky Puff Pastry and watching the golden layers give way to a luscious, savory filling. This recipe captures everything I adore about classic comfort food: crisp, buttery pastry enveloping a rich, herb-flecked sausage and cream sauce that feels both homey and a little bit decadent. Whether it’s a cozy Sunday supper or a show-stopping dish for guests, this is the kind of pie that disappears in minutes—and always leaves everyone asking for the recipe!
Ingredients You’ll Need
Gathering ingredients for this Creamy Sausage Pie with Flaky Puff Pastry is a breeze, and each one plays a starring role. From the aromatic herbs to the golden pastry, every component adds depth, texture, or a pop of color—so don’t skip a thing!
- Puff Pastry (1 sheet, thawed): Ensures that signature crackly, golden crust—store-bought is wonderfully convenient here!
- Ground Sausage (1 pound, pork or chicken): The savory foundation, adding lots of flavor and juicy texture to the filling.
- Olive Oil (1 tablespoon, if needed): Helps brown lean sausages and adds a hint of richness—skip it if your sausage is fatty enough.
- Onion (1 small, finely chopped): Brings sweetness and depth as it cooks into the sausage base.
- Garlic (2 cloves, minced): Adds a fragrant punch and complements the sausage perfectly.
- All-Purpose Flour (2 tablespoons): This is your thickening hero; it creates that dreamy creamy sauce.
- Whole Milk (1 cup): Helps form the creamy, smooth filling without being too heavy.
- Heavy Cream (1/4 cup): Elevates the richness for a truly velvety finish.
- Dried Thyme (1/2 teaspoon): Infuses the pie with subtle earthy flavor, balancing the richness.
- Black Pepper (1/4 teaspoon): Adds gentle warmth and heightens all the flavors.
- Salt (1/4 teaspoon): Essential for seasoning every bite just right.
- Frozen Peas (1/2 cup): Give bursts of color and a touch of sweetness; plus, no need to thaw!
- Egg (for egg wash): Brushed on top for that irresistible glossy golden finish.
- Optional—Dijon Mustard (1/2 teaspoon): For a little tang and depth, if you’re in the mood.
How to Make Creamy Sausage Pie with Flaky Puff Pastry
Step 1: Prep Your Oven and Ingredients
Start by preheating your oven to 400°F (200°C). If your pastry is still firm from the freezer, set it on the counter to thaw while you prep everything else. Give your 9-inch pie dish or baking dish a light greasing with butter or cooking spray—this will help your pie “pop” right out after baking!
Step 2: Brown the Sausage
In a large skillet over medium heat, add your ground sausage. Use a wooden spoon to break it into small crumbles as it cooks; this helps every bite get a little sausage goodness. Brown until fully cooked through. If your sausage leaves a lot of excess fat, go ahead and drain it off. If it’s a leaner variety, stir in a tablespoon of olive oil to keep everything moist and delicious.
Step 3: Add Onion and Garlic
With the sausage sizzling away, stir in the finely chopped onion. Let it cook about 4 to 5 minutes, until it softens and becomes slightly translucent—hello, sweet flavor! Toss in the minced garlic next and cook for just 30 seconds, until aromatic. Be careful not to let it burn; you want fragrance, not bitterness.
Step 4: Make the Creamy Filling
Sprinkle the all-purpose flour evenly over the sausage mixture and give everything a good stir, letting it cook for about a minute—this cooks off the raw flour taste. Gradually pour in the whole milk and then the heavy cream, stirring constantly to avoid lumps. Toss in the dried thyme, salt, pepper, and Dijon mustard if you’re using it. Simmer gently for 3 to 5 minutes until the mixture thickens into a lovely creamy sauce. Toss in the frozen peas, stir, and remove from heat.
Step 5: Assemble the Pie
Transfer your creamy sausage mixture into the prepared pie or baking dish, smoothing the top with a spoon. Take your puff pastry sheet, and if it’s a bit small, gently roll it out to just fit over the pie. Lay it over the filling and press the edges to seal—no need for perfection! Cut a few small slits in the top to act as steam vents and prevent soggy pastry.
Step 6: Add Egg Wash and Bake
In a small bowl, beat the egg with a splash of water. Brush this over the pastry for a golden, shiny finish when baked. Pop the pie into the oven and bake for 25 to 30 minutes, or until the puff pastry is gloriously puffed and golden brown. The aroma wafting through your kitchen at this point will be pure heaven!
Step 7: Rest and Serve
Once your Creamy Sausage Pie with Flaky Puff Pastry is baked to crisp perfection, let it rest for 5 to 10 minutes before serving. This helps the filling set just enough so every slice holds together beautifully. Now comes the best part—serve and enjoy the oohs and ahhs!
How to Serve Creamy Sausage Pie with Flaky Puff Pastry
Garnishes
A sprinkle of fresh chopped parsley or thyme right before serving adds a pop of color and a fresh herbal note that plays so well with the richness of the pie. If you like a little heat, a few chili flakes look lovely too. Keep it simple—a fresh garnish lets your Creamy Sausage Pie with Flaky Puff Pastry shine on its own!
Side Dishes
This pie is hearty on its own, but I just love pairing it with a crisp green salad tossed in a zippy vinaigrette, which cuts through the richness. Roasted carrots, steamed broccoli, or buttery mashed potatoes also make top-notch companions. If you want to keep things classic and cozy, serve with buttered peas or sautéed greens on the side.
Creative Ways to Present
You can bake individual mini Creamy Sausage Pie with Flaky Puff Pastry in ramekins for dinner parties, or cut the baked pie into snack-sized squares for cocktail hour. Bring it to a potluck and serve straight from the dish—it’s always a hit! For a family-style presentation, place the steaming pie in the center of the table and let everyone dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), allow the pie to cool completely, then cover the dish tightly with foil or transfer slices to an airtight container. Stored in the fridge, your Creamy Sausage Pie with Flaky Puff Pastry will stay delicious for up to 3 days. The flavor even deepens a bit overnight!
Freezing
To freeze, let the baked pie cool entirely, then wrap the whole pie or individual slices in plastic wrap and a layer of foil. Freeze for up to 2 months. When you’re ready for a cozy meal, simply thaw overnight in the fridge before reheating.
Reheating
For best results, reheat slices in a 350°F oven until warmed through and the pastry crisps up again—about 15 minutes should do the trick. The microwave works in a pinch, but the pastry will lose some texture, so I highly recommend the oven method for that perfect flaky top.
FAQs
Can I use a different type Main Course
Absolutely! This Creamy Sausage Pie with Flaky Puff Pastry is equally delicious with pork, chicken, or even turkey sausage. Just make sure to adjust the fat and seasoning as needed, since different sausages can vary in flavor and richness.
How do I keep the bottom of the puff pastry from getting soggy?
The beauty of this recipe is that only the top is covered with pastry, so no soggy bottoms to worry about! If you ever try adding a bottom layer, pre-bake it slightly (blind baking) before filling for extra crispness.
What cheese would you recommend if I want to add some?
Grated sharp cheddar or Gruyère are both excellent options. Fold 1/2 to 1 cup into the filling right before spooning it into your pie dish for gooey, cheesy goodness in every bite.
Can I make the filling ahead of time?
Yes! Prepare the creamy sausage filling up to a day ahead, store it in the fridge, then assemble with the puff pastry and bake right before serving. It makes weeknight dinners or entertaining so much easier.
Is Creamy Sausage Pie with Flaky Puff Pastry kid-friendly?
Absolutely—kids love the creamy, savory filling and the crispy pastry top. Skip the mustard if your crowd prefers milder flavors, and cut the pie into little squares for pint-sized hands.
Final Thoughts
If you’re craving a dish that delivers big on comfort while looking effortlessly impressive, Creamy Sausage Pie with Flaky Puff Pastry is it. This is the sort of meal that brings everyone to the table with anticipation and leaves them smiling long after the last bite. Give it a try—your family (and your taste buds) will thank you!
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Creamy Sausage Pie with Flaky Puff Pastry Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich and comforting flavors of this Creamy Sausage Pie with Flaky Puff Pastry. A delicious main course that combines savory ground sausage with a creamy sauce, all encased in a buttery puff pastry crust.
Ingredients
- 1 sheet puff pastry, thawed
- 1 pound ground sausage (pork or chicken)
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup frozen peas
- 1 egg (for egg wash)
- Optional: 1/2 teaspoon Dijon mustard for extra flavor
Puff Pastry:
Ground Sausage:
Onion Mixture:
Creamy Sauce:
Egg Wash:
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Cook Sausage: Cook the ground sausage in a skillet until browned. Add olive oil if needed.
- Prepare Onion Mixture: Cook onion and garlic, then add flour and stir. Pour in milk and cream gradually.
- Add Seasonings: Stir in thyme, salt, pepper, and mustard. Simmer until thickened. Add peas.
- Assemble Pie: Transfer the sausage filling to a pie dish. Cover with puff pastry, seal edges, and cut slits. Brush with egg wash.
- Bake: Bake for 25–30 minutes until golden. Let rest before serving.
Notes
- For a richer flavor, add grated cheddar cheese before baking.
- This dish can be prepared in advance and baked when needed.
- Pair with a side salad or roasted vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British-Inspired, Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 95 mg
