Name: Strawberry Cheesecake Cinnabon Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package refrigerated cinnamon rolls (with icing); 4 ounces cream cheese, softened; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1/2 cup strawberry preserves or jam; 1/2 cup chopped fresh strawberries; 1/4 cup graham cracker crumbs (optional)

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Imagine the classic comfort of a pillowy cinnamon roll colliding with the creamy decadence of cheesecake and the freshness of strawberries, and you’ve got Strawberry Cheesecake Cinnabon Rolls! This delightful mash-up transforms simple, store-bought dough into an irresistible treat layered with tangy cream cheese, sweet strawberries, and finished with dreamy icing. Perfect for a lazy brunch with friends or an unexpected dessert, these rolls are all about big flavor with minimal fuss. If you love recipes that wow with every bite, you’ll adore this sweet twist on a Cinnabon favorite.

Strawberry Cheesecake Cinnabon Rolls Recipe - Recipe Image

Ingredients You’ll Need

These Strawberry Cheesecake Cinnabon Rolls come together with a handful of approachable ingredients, but don’t let that fool you—you’ll be amazed at the bold, bakery-worthy results. Each component brings its own special touch, creating a harmony of flavors and textures in every single roll.

Refrigerated cinnamon rolls (with icing): Your shortcut to fluffy, cinnamon-spiced dough, ready to be transformed.
Strawberry preserves or jam: Delivers concentrated strawberry sweetness and sticky goodness in every swirl.
Cream cheese (softened): Essential for adding rich, tangy creaminess that echoes classic cheesecake flavor.
Powdered sugar: Sweetens the cream cheese filling without any gritty texture.
Vanilla extract: A splash boosts aromatic warmth and deepens the dessert vibes.
Chopped fresh strawberries: Adds brightness, bursty juiciness, and a pop of color inside each roll.
Graham cracker crumbs (optional, for topping): For that signature “cheesecake crust” crunch—an extra flourish you’ll love sprinkled over the top.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Get Ready

Preheat your oven to 350°F and lightly grease a baking dish. This makes cleanup a breeze and ensures your Strawberry Cheesecake Cinnabon Rolls pop out easily once baked.

Step 2: Unroll, Don’t Rush

Take the cinnamon rolls out of their package and gently unroll each one into a long strip. Lay them flat on a clean surface—think of this as building the canvas for your masterpiece!

Step 3: Whip Up the Cheesecake Filling

In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until silky smooth; this luscious mixture is the secret to that cheesecake magic in every bite.

Step 4: Spread and Swirl

Spread a thin layer of the cream cheese filling across each cinnamon roll strip, followed by a little spoonful of strawberry preserves. Don’t worry about perfection—flecks of jam here and there just add character!

Step 5: Sparkle with Strawberries

Sprinkle the chopped fresh strawberries over the top of the cream cheese and jam. Their juicy sweetness brightens the whole roll, making every bite feel like spring.

Step 6: Roll Them Up (with Love)

Carefully roll each sticky, filled strip back up, taking your time so you don’t lose any of those delicious layers. Snuggle the rolls into your prepared baking dish; they should be cozy, but not squished.

Step 7: Bake to Golden Perfection

Place the pan in your preheated oven and bake for 18–22 minutes. Watch as the kitchen starts smelling heavenly! When the tops are golden brown and the centers are puffed, your Strawberry Cheesecake Cinnabon Rolls are officially ready.

Step 8: Finish with Flair

Let the rolls cool just slightly—they’re best warm! Drizzle all that included icing over the top, letting it pool in the crevices. For an extra “wow,” sprinkle graham cracker crumbs for a nod to classic cheesecake crust.

How to Serve Strawberry Cheesecake Cinnabon Rolls

Garnishes

To really channel the flavors of classic cheesecake, a flurry of graham cracker crumbs on top is a must. You can also add a few extra fresh strawberry slices or a dusting of powdered sugar for that “bakery chic” look. Don’t forget a drizzle of extra icing if you have a sweet tooth!

Side Dishes

Pair your Strawberry Cheesecake Cinnabon Rolls with sips of hot coffee, a foamy latte, or even a tall glass of cold milk for a simple, cozy breakfast. For a brunch spread, serve with scrambled eggs or a fresh fruit salad to balance the sweetness of the rolls.

Creative Ways to Present

If you’re serving a crowd, arrange the Strawberry Cheesecake Cinnabon Rolls on a pretty platter and scatter extra berries and mint leaves around for a festive vibe. For individual servings, try placing each roll in a cupcake liner—so adorable and easy to eat at parties!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have a few Strawberry Cheesecake Cinnabon Rolls left, just cover the dish tightly with plastic wrap or pop the rolls into an airtight container. They’ll stay soft and fresh for up to three days at room temperature or in the fridge—great for breakfast-on-the-go!

Freezing

You can totally freeze these rolls after baking and cooling them completely. Wrap each roll individually in plastic wrap, then stash them in a freezer-safe bag. They’ll taste fresh for up to a month—just thaw overnight in the fridge when your cravings hit.

Reheating

To revive that oven-fresh flavor, simply microwave individual Strawberry Cheesecake Cinnabon Rolls for about 15–20 seconds, or warm them in a low oven (around 300°F) for 8–10 minutes. The icing may melt a bit, but the flavor will be as dreamy as ever!

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated?

Absolutely! If you have a favorite homemade cinnamon roll dough recipe, feel free to use it as the base for these Strawberry Cheesecake Cinnabon Rolls. Just follow the same steps for filling and rolling.

What if I don’t have fresh strawberries?

No worries—frozen strawberries work just as well. Just make sure to thaw and drain them first so your rolls don’t get soggy. You can also use extra strawberry preserves if you’re all out of fruit.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese will work fine, but you might notice the filling is a bit less rich and creamy. Full-fat cream cheese gives the most decadent, cheesecake-like result.

How do I prevent the rolls from sticking to the pan?

Greasing your baking dish well is key! A light coat of butter or nonstick spray ensures the Strawberry Cheesecake Cinnabon Rolls pop out perfectly every time, icing and all.

Can I prepare these rolls the night before?

Definitely! Assemble the rolls up to the point before baking, cover the dish, and refrigerate overnight. In the morning, bake as directed—just add a couple extra minutes to the bake time if baking straight from the fridge.

Final Thoughts

If your kitchen needs a sweet hug, these Strawberry Cheesecake Cinnabon Rolls are the answer! Bursting with creamy, fruity, and cinnamon goodness, they’re the perfect treat to share or savor all to yourself. Give them a try—you might just find they become your new brunch or dessert favorite.

Strawberry Cheesecake Cinnabon Rolls Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 rolls 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful fusion of strawberry cheesecake and cinnamon rolls with this easy-to-make recipe. These Strawberry Cheesecake Cinnabon Rolls are a perfect treat for breakfast or dessert, combining the richness of cream cheese, the sweetness of strawberries, and the warmth of cinnamon in every bite.

Ingredients

Scale

Cinnamon Roll Base:

1 package refrigerated cinnamon rolls (with icing)

Strawberry Cheesecake Filling:

4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/2 cup strawberry preserves or jam
1/2 cup chopped fresh strawberries

Topping:

1/4 cup graham cracker crumbs (optional)

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Instructions

Preheat oven: Preheat the oven to 350°F and grease a baking dish.
Prepare filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Spread mixture on cinnamon roll strips.
Add strawberries: Layer with strawberry preserves and chopped strawberries. Roll up each strip.
Bake: Bake for 18–22 minutes until golden.
Finish: Drizzle with icing and graham cracker crumbs before serving.