If you’ve ever found yourself caught between the craving for gooey brownies and the grab-and-go appeal of a cookie, these Fudgy Brownie Cookies will rock your world. With glossy, crackly tops and a deep, decadent chocolate interior, they’re everything you love about classic brownies—packed into a perfectly portioned, hand-held treat. Each bite is irresistibly rich, chewy, and chocolate-forward, making this recipe a staple for anyone who swoons for both cookies and brownies. Let’s bake up a batch that will vanish in minutes!

Fudgy Brownie Cookies Recipe - Recipe Image

Ingredients You’ll Need

What makes these Fudgy Brownie Cookies so special? It’s all about simple, quality ingredients working in harmony. Each one plays a starring role in creating the irresistible texture, flavor, and signature shine that set these cookies apart from the rest.

Unsalted butter: Melted butter makes these cookies deliciously rich and gives them that soft, brownie-like crumb.
Semi-sweet chocolate chips: Melting these into the base ensures a bold chocolate punch and gooey centers.
Granulated sugar: Essential for creating the shiny, cracked tops every fudgy cookie needs.
Brown sugar: Adds depth of flavor and an extra dose of chewiness.
Large eggs: Eggs bind everything together and give the cookies their fudgy texture.
Vanilla extract: A touch of vanilla rounds out the chocolate and adds warmth.
All-purpose flour: Just enough flour provides structure without sacrificing that brownie-like feel.
Unsweetened cocoa powder: Amplifies the chocolate intensity so every bite is pure bliss.
Baking powder: Helps achieve the perfect lift and chewy edge.
Salt: Balances the sweetness and enhances every chocolaty note.
Extra chocolate chips or chunks (optional): Fold in more chocolate for pops of melty, gooey decadence in every cookie.

How to Make Fudgy Brownie Cookies

Step 1: Melt the Chocolate and Butter

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a heatproof bowl, combine your butter and 1 cup of chocolate chips, then melt the mixture—either using 30-second bursts in the microwave or gently over simmering water. Stir often until everything is beautifully smooth, then set aside to cool slightly. This gives your cookies that signature fudgy core and glossy top.

Step 2: Whisk Sugars, Eggs, and Vanilla

In a separate large bowl, vigorously whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. The goal here is to create a mixture that’s smooth, a little fluffy, and slightly thickened. This step brings air into the batter, contributing to the cookie’s signature cracks and delicate structure.

Step 3: Combine Chocolate with the Egg Mixture

Pour the cooled melted chocolate and butter mixture into your whipped egg and sugar bowl. Stir well to blend everything together—don’t worry if the mixture looks a little thick! This is the foundation for those perfect Fudgy Brownie Cookies.

Step 4: Mix in the Dry Ingredients

In a smaller bowl, quickly whisk together the flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry blend to the wet ingredients, stirring until just combined. Avoid over-mixing to keep your cookies soft and chewy. If you want to go big on chocolate, gently fold in the extra chocolate chips or chunks now.

Step 5: Let the Dough Rest

Give your dough a 10-minute rest right in the bowl. This quick pause allows the mixture to thicken up just enough, ensuring the cookies don’t spread too thinly and remain chewy with that crave-worthy fudgy bite.

Step 6: Scoop and Bake

Scoop out generous tablespoon-sized balls of dough and arrange them on your prepared baking sheet, leaving about 2 inches between each one. Bake for 9 to 11 minutes, just until the tops are shiny and cracked and the edges are set. Don’t overbake—they’ll firm up as they cool.

Step 7: Cool and Enjoy

Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack. This helps set the texture and keeps them from breaking. Once cool (or still slightly warm!), dive in and savor every gooey, chocolate-packed bite of these Fudgy Brownie Cookies.

How to Serve Fudgy Brownie Cookies

Garnishes

A light sprinkle of flaky sea salt on top before baking elevates the chocolate flavor and adds a bit of grown-up sophistication. If you’re feeling playful, dust with powdered sugar just before serving for a simple yet elegant finish. You can also drizzle a little melted chocolate over cooled cookies for extra drama!

Side Dishes

Pair these Fudgy Brownie Cookies with a tall glass of cold milk (classic and always right!) or a cup of hot brewed coffee for a grown-up treat. They also shine alongside a scoop of vanilla or coffee ice cream—hello, dessert perfection. For a party tray, serve with fresh berries for a bright, tart contrast.

Creative Ways to Present

Get creative by turning them into ice cream sandwiches: press vanilla or mocha ice cream between two cookies and freeze for an ultra-indulgent treat. Stack and tie a few cookies with a pretty ribbon for gifting, or arrange them on a cake stand for an eye-catching display at brunches or parties. For the holidays, add colorful sprinkles or crushed peppermint before baking.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your Fudgy Brownie Cookies in an airtight container at room temperature for up to 3 days. The texture stays soft and satisfying, making them perfect for tucking into lunchboxes or grabbing on the go. (If you manage to have any left after day one!)

Freezing

To make these ahead, freeze baked cookies in single layers separated by parchment paper. They’ll keep well for up to three months. Just let them return to room temperature or enjoy them chilled straight from the freezer for a denser, chewy bite. You can also freeze unbaked dough balls and bake off as needed for fresh, hot cookies anytime.

Reheating

Give leftover cookies a few seconds in the microwave for warm, melty magic—start with 10 to 15 seconds and watch them closely. If you love a lightly crisped exterior, pop them in a low oven (about 300°F) for a couple of minutes. Either way, the chocolate aroma as they reheat is totally irresistible.

FAQs

How do I get those shiny, crinkly tops on my cookies?

It’s all about melting chocolate into the batter and properly whipping the sugars with eggs. These steps ensure your Fudgy Brownie Cookies look bakery-worthy, with paper-thin cracks and a glossy sheen.

Can I use different types of chocolate chips?

Definitely! Semi-sweet is classic, but feel free to experiment with dark, milk, or even white chocolate chips for a fun twist. Just try to use good-quality chocolate for the best fudgy results.

My cookies spread a little too much. What happened?

If your dough seems thin, it may help to let it sit a bit longer before scooping—or chill it in the fridge for 30 minutes for extra thick, chewy cookies. Also, make sure to measure your ingredients accurately, as too much butter or not enough flour can make cookies spread more.

Can I make these cookies gluten-free?

Yes, you can swap in a measure-for-measure gluten-free flour blend. The texture will be slightly different, but you’ll still get a rich, chocolatey cookie everyone will love.

What’s the best way to gift these cookies?

Stack the Fudgy Brownie Cookies in cellophane bags tied with a colorful ribbon, or pack them into a decorative tin lined with parchment paper. They’re sturdy enough for shipping, making them a perfect treat to share long-distance.

Final Thoughts

There’s something magical about pulling a tray of warm, Fudgy Brownie Cookies from the oven—each one promising a melt-in-your-mouth experience that’s part cookie, part brownie, and entirely unforgettable. Give these a try and see just how quickly they disappear. Happy baking, and here’s to your new favorite chocolatey indulgence!

Fudgy Brownie Cookies Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 18 cookies 1x
Diet: Vegetarian

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Description

Indulge in the best of both worlds with these Fudgy Brownie Cookies that combine the richness of a brownie with the chewiness of a cookie. Perfect for chocolate lovers!

Ingredients

Scale

Ingredients:

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup additional chocolate chips or chunks (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt Chocolate: Melt butter and 1 cup chocolate chips in a heatproof bowl. Let cool slightly.
Prepare Batter: Whisk granulated sugar, brown sugar, eggs, and vanilla in a large bowl. Stir in melted chocolate mixture. In a separate bowl, mix flour, cocoa powder, baking powder, and salt. Combine wet and dry ingredients, fold in additional chocolate chips.
Bake: Scoop dough onto baking sheet and bake for 9 to 11 minutes. Cool before transferring to a wire rack.

Notes

For extra richness, sprinkle sea salt on top before baking.
Best enjoyed the day they’re baked but can be stored in an airtight container for up to 3 days.
Chill dough for 30 minutes for thicker cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American