Name: Blueberry Crisp Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 5 cups fresh or frozen blueberries; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; ¾ cup all-purpose flour; ½ cup brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup unsalted butter, melted

Jump to Recipe·Print Recipe

If you’re searching for the ultimate cozy dessert that’s bursting with juicy fruit and a golden, buttery streusel, look no further than this Blueberry Crisp Recipe. It has just the right balance of sweet and tangy flavors, a hint of citrus, and a satisfyingly crisp topping that you’ll want to savor spoonful after spoonful. Whether you’re working with peak-season fresh blueberries or the handy frozen kind, this is the kind of easy-baked treat that makes any day a little more special—with little effort and maximum payoff!

Ingredients You’ll Need

The beauty of this Blueberry Crisp Recipe is that it relies on pantry and fridge staples, making it a cinch to whip together. Each ingredient brings something essential: tenderness, crunch, bright flavor, or that perfect pop of berry goodness.

Blueberries: The star of the show, bringing sweet-tart juiciness—fresh or frozen work beautifully.
Granulated Sugar: Lightly sweetens the berries and helps release their lovely juice.
Cornstarch: Thickens the berry filling to just the right consistency so it isn’t soupy.
Lemon Juice: Adds brightness and enhances the natural flavor of the berries.
Lemon Zest: Provides a fragrant citrusy zing that sets this Blueberry Crisp Recipe apart.
Vanilla Extract: Rounds out the flavors with its warm, sweet aroma.
Old-Fashioned Oats: Give the topping its hearty, rustic crunch.
All-Purpose Flour: Helps create that golden, crumbly texture in the crisp topping.
Brown Sugar: Brings a caramel-like depth and rich sweetness to the topping.
Ground Cinnamon: Infuses a gentle warmth that balances the berry tartness.
Salt: A pinch enhances all the bold, sweet flavors.
Unsalted Butter (melted): Makes the topping irresistibly crisp and buttery with every bite.

How to Make Blueberry Crisp Recipe

Step 1: Prepare the Blueberry Filling

Start by preheating your oven to 375°F (190°C). In a spacious mixing bowl, gently toss together the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Take your time to ensure every berry gets an even, glossy coat of flavor-enhancing goodness. This step guarantees a filling that’s both juicy and perfectly thickened after baking.

Step 2: Assemble in the Baking Dish

Lightly grease a 9-inch square baking dish or any similar-sized vessel. Pour in your prepared blueberry mixture, spreading it out evenly. This not only helps the filling cook uniformly but also makes sure every serving is brimming with juicy berries.

Step 3: Make the Crisp Topping

In a separate bowl, combine the old-fashioned oats, flour, brown sugar, cinnamon, and salt. Give everything a quick toss to distribute the cinnamon evenly. Next, pour in that melted butter and stir until the mixture looks crumbly and every oat is lightly coated—this is your path to a golden, crunchy topping!

Step 4: Top and Bake

Sprinkle the oat mixture evenly over the berries, making sure to cover right up to the edges for maximum crunch. Pop your dish into the preheated oven and bake for about 35 to 40 minutes, or until the topping is beautifully golden and the blueberries are bubbling around the sides. Your kitchen will smell absolutely irresistible by now!

Step 5: Cool and Serve

Once the crisp emerges, let it cool for a few minutes so the juices settle and the topping sets up just right. Dive in while it’s still warm, and get ready for those cozy blueberry-and-oat flavors to shine.

How to Serve Blueberry Crisp Recipe

Garnishes

The simplest and most classic way to serve this Blueberry Crisp Recipe is warm from the oven with a generous scoop of vanilla ice cream. A dollop of whipped cream or a sprinkle of lemon zest adds a lovely, elegant touch. For a fun twist, a handful of toasted nuts or a drizzle of honey can take it to the next level!

Side Dishes

This cozy dessert shines on its own, but if you’d like to round out your table, serve it alongside a platter of mixed seasonal fruit or a bowl of tangy Greek yogurt. For a truly celebratory spread, pair it with freshly brewed coffee or a pitcher of cool, minty lemonade.

Creative Ways to Present

Think beyond the baking dish! For a charming dinner party, bake individual servings in ramekins for each guest. Or, layer the crisp with ice cream in parfait glasses for a show-stopping trifle effect. You can even pack cooled portions into mason jars for a picnic treat that travels beautifully.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, they’ll last up to three days in the fridge. Just cover the baking dish tightly with foil or transfer the crisp to an airtight container. The topping may soften a bit, but the flavors just get deeper and more delightful.

Freezing

This Blueberry Crisp Recipe is freezer-friendly! Simply let the crisp cool completely, then wrap it well in plastic and foil. Store for up to three months. You can also freeze unbaked crisp, then bake straight from the freezer—just allow for a few extra minutes in the oven.

Reheating

To recapture that just-baked magic, reheat leftovers in a 350°F oven until warmed through and crisp on top, about 15 minutes. A quick zap in the microwave will do the trick in a pinch, though the topping will be softer.

FAQs

Can I use other berries in this Blueberry Crisp Recipe?

Absolutely! Blackberries, raspberries, strawberries, or a mix of your favorites all work beautifully. Just keep the overall quantity the same and adjust sweetness as needed.

Is it necessary to thaw frozen blueberries before baking?

No need to thaw! Toss frozen berries directly with the sugar and other ingredients, then bake as directed. This keeps the filling from becoming too watery.

How do I make the crisp topping even crunchier?

For extra texture, stir chopped pecans, walnuts, or sliced almonds into the oat mixture before baking. You’ll get a wonderful nutty crunch in every bite!

Can this recipe be made gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend and be sure to use certified gluten-free oats. The crisp turns out just as delicious and satisfying.

What’s the best way to store and travel with this dessert?

Let the crisp cool completely, cover tightly, and keep it chilled until you’re ready to go. If you’re transporting to a potluck or picnic, individual containers or jars make serving and storage a breeze.

Final Thoughts

This Blueberry Crisp Recipe is one of those desserts that feels like a warm hug—simple, unfussy, and incredibly delicious. It’s perfect for impromptu gatherings, family dinners, or just treating yourself. Try it soon, and I promise there won’t be a crumb left!

Blueberry Crisp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delicious Blueberry Crisp recipe is the perfect dessert for any occasion. Bursting with juicy blueberries and topped with a crispy oat mixture, this dessert is sure to impress your family and friends.

Ingredients

Scale

Filling:

5 cups fresh or frozen blueberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract

Topping:

1 cup old-fashioned oats
¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the filling: In a large bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla. Place in a baking dish.
Make the topping: Combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter.
Assemble: Sprinkle topping over the blueberries.
Bake: Bake for 35–40 minutes until golden and bubbly.
Serve: Let cool slightly before serving.