If there’s one dish I can’t stop raving about this season, it’s definitely White Lasagna Soup! Imagine all the creamy, cheesy comfort of your favorite white lasagna, but delivered with the cozy warmth of a steaming bowl of soup. Loaded with savory Italian sausage (or chicken, if you prefer), tender lasagna noodles, and delicate ribbons of spinach, every spoonful is brimming with flavor and texture. This soup has quickly become a weekly staple in my kitchen—and I’m convinced you’re about to fall in love with it, too.

White Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

White Lasagna Soup comes together with pantry staples and a handful of fresh ingredients that work some serious magic together. Don’t be tempted to swap or skip—each item pulls its weight, whether it’s adding savory depth, creamy richness, or a burst of color. Here’s what you’ll need, and why each one matters:

Olive oil: Sets the base with a subtle fruitiness that lifts all the flavors as you sauté the aromatics.
Yellow onion: Diced onion brings gentle sweetness and body to the soup.
Garlic: Just a few cloves, freshly minced, will infuse your broth with aromatic depth.
Ground Italian sausage or ground chicken: Offers savory, meaty heartiness; use sausage for bold flavor or chicken for a lighter twist.
Dried basil: Adds sweet, herbal notes that echo classic lasagna flavors.
Dried oregano: This classic Italian herb rounds out the seasoning with earthy undertones.
Red pepper flakes (optional): For a little kick—completely up to your spice preference!
Salt and black pepper: Essential for pulling every flavor into harmony.
Chicken broth: Creates a deliciously savory soup base and ties everything together.
Water: Lightens the broth while stretching those flavors perfectly.
Lasagna noodles: Broken into bite-sized pieces for that playful, rustic touch in every bite.
Heavy cream: Swirled in for unbeatable silkiness—this is what makes the soup feel indulgent.
Shredded mozzarella cheese: Melts into luscious strings throughout the broth, just like classic lasagna layers.
Grated Parmesan cheese: Adds sharpness and umami that balances the creamy base.
Ricotta cheese: Dolloped on top, it brings irresistible creaminess and an authentic lasagna feel.
Fresh spinach: Chopped spinach brightens up the soup with color, freshness, and a boost of nutrition.

How to Make White Lasagna Soup

Step 1: Sauté the Aromatics

Start by warming the olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion and let it soften for 3 to 4 minutes, stirring occasionally to prevent any browning. Once the onion turns translucent and fragrant, add your minced garlic, letting it sizzle for just 30 seconds—enough to unlock its aroma, but not so long that it turns bitter.

Step 2: Brown the Meat

Add the ground Italian sausage (or chicken) to your pot. Use a sturdy spoon to break it up into small crumbles as it cooks. Sauté until all traces of pink disappear and the meat is browned and juicy, soaking up every last bit of flavor from the onions and garlic.

Step 3: Add Seasonings and Broth

Sprinkle in the dried basil, dried oregano, the optional red pepper flakes (if you like a hint of heat), salt, and black pepper. Give everything a good stir to evenly distribute those wonderful seasonings. Then pour in the chicken broth and water, turning up the heat so the mixture comes to a gentle boil. This is where the flavors really start melding.

Step 4: Cook the Lasagna Noodles

Once your soup base is bubbling, drop in the broken lasagna noodles. Gently stir to prevent sticking, then cook for about 10 to 12 minutes. The noodles will soften and soak up a bit of the broth, adding body and that unmistakable lasagna charm to your soup.

Step 5: Make It Creamy and Cheesy

Reduce the heat to low. Stir in the heavy cream, shredded mozzarella, and grated Parmesan. Watch as everything melts into a golden, silky base, making the soup luxuriously creamy and perfectly cheesy—just like a true white lasagna.

Step 6: Finish with Spinach

Add the chopped fresh spinach to the pot, stirring it in gently. In 1 to 2 minutes, it will wilt down beautifully, adding a burst of nutrition and color to the soup. Once it’s wilted and everything looks creamy, remove the pot from the heat.

Step 7: Serve with Ricotta

Ladle the hot White Lasagna Soup into bowls. Top each serving with a generous spoonful of ricotta cheese. If you’re craving even more creaminess, feel free to stir a dollop straight into the soup before serving.

How to Serve White Lasagna Soup

Garnishes

To finish your bowl of White Lasagna Soup, don’t skip the garnishes! The ricotta is classic, but you can also add a sprinkle of fresh basil or parsley for a pop of color and freshness. A little extra shaved Parmesan on top will make each spoonful feel extra special.

Side Dishes

Pair this hearty soup with slices of toasted Italian bread, garlic knots, or even a crisp Caesar salad. These sides soak up the creamy broth beautifully, turning each meal into a restaurant-worthy experience at your own table.

Creative Ways to Present

For a fun twist, serve White Lasagna Soup in small mugs at a casual gathering, so guests can sip and mingle. Or, for family dinners, try topping each bowl with a swirl of pesto or roasted cherry tomatoes—they give a punch of color and an extra Italian touch!

Make Ahead and Storage

Storing Leftovers

Let your leftover White Lasagna Soup cool completely, then transfer it to an airtight container and refrigerate. The flavors continue to deepen overnight, so the soup is just as dreamy the next day. Note that it will thicken as it chills; simply give it a gentle stir before reheating.

Freezing

To freeze, ladle cooled White Lasagna Soup into freezer-safe containers, leaving a little space at the top for expansion. It keeps well for up to 2–3 months. For best texture, add fresh ricotta and maybe a splash of broth after thawing, since the noodles can absorb liquid during storage.

Reheating

Gently reheat the soup on the stovetop over low-medium heat, stirring occasionally and adding a splash of chicken broth or water if it’s thickened too much. Microwaving works, too—heat in short bursts and stir between each until steaming hot. Always add the ricotta cheese just before serving for the creamiest results.

FAQs

Can I make White Lasagna Soup vegetarian?

Absolutely! Just swap the ground sausage or chicken for your favorite plant-based alternative or use a mixture of diced mushrooms and extra spinach. Also, substitute vegetable broth for the chicken broth to keep every spoonful meat-free and flavorful.

Can I use no-boil lasagna noodles?

You can! Just break them up as you would regular noodles and check for doneness a bit sooner, as they may cook a little faster. No-boil noodles work great in a pinch and still deliver that classic lasagna texture.

How do I keep the noodles from getting mushy?

If you plan on having leftovers, cook the noodles separately and add them to each bowl just before serving. This way, they don’t continue to absorb broth and become too soft as the soup sits.

Is White Lasagna Soup gluten-free?

It can be! Simply use gluten-free lasagna noodles and double-check your sausages or broths for hidden gluten. The rest of the ingredients are naturally gluten-free.

Can I make this soup ahead of time?

Yes! White Lasagna Soup actually tastes better as it sits, so it’s perfect for meal prep. Just store the soup and ricotta separately, and wait to add the ricotta until you’re ready to serve.

Final Thoughts

I hope you’re as excited to dig into a bowl of White Lasagna Soup as I am to share it with you. This is the kind of recipe that brings people together and turns ordinary evenings into something a little more cozy and delicious. Give it a try and enjoy every creamy, cheesy, heartwarming spoonful!

White Lasagna Soup Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and creamy twist on traditional lasagna, this White Lasagna Soup is a hearty and flavorful dish perfect for a cozy night in. Loaded with Italian sausage (or chicken), spinach, and three types of cheese, this soup is a satisfying meal on its own.

Ingredients

Scale

Main Soup:

1 tablespoon olive oil
1 small yellow onion, diced
3 cloves garlic, minced
1 lb ground Italian sausage or ground chicken
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken broth
2 cups water
8 lasagna noodles, broken into bite-sized pieces

Finishing Touches:

1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
2 cups fresh spinach, chopped

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Instructions

Saute Aromatics: In a large pot, sauté onion in olive oil until soft. Add garlic, then brown the sausage or chicken.
Add Seasonings and Broth: Stir in basil, oregano, pepper flakes, salt, and pepper. Pour in broth and water, bring to a boil.
Cook Noodles: Add lasagna noodles, cook until tender.
Finish Soup: Lower heat, stir in cream, cheeses until melted. Add spinach, cook until wilted.
Serve: Ladle into bowls, top with ricotta.

Notes

For extra richness, stir the ricotta directly into the soup instead of using it as a topping.
This soup thickens as it cools—add a splash of broth or water to reheat leftovers.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-Inspired