Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
If mornings had a flavor, I’m convinced it would be these Sausage, Egg and Cheese Breakfast Roll-Ups. They wrap up all the best breakfast classics—savory sausage, creamy scrambled eggs, golden cheddar, and buttery crescent rolls—into one handheld bite that’s crispy on the outside and ooey gooey inside. Requiring just a handful of ingredients and less than thirty minutes from start to finish, this is the kind of breakfast you can serve to a hungry crowd, prep ahead for busy weekdays, or just whip up on a lazy morning when you want something extra special. Trust me, you’ll be looking for excuses to make them again and again.
Ingredients You’ll Need
These Sausage, Egg and Cheese Breakfast Roll-Ups come together with a simple grocery list, but each ingredient brings its own personality to the table. Here’s what you’ll need and why you shouldn’t skip a single one of them:
- Butter: Just a touch helps you achieve fluffy, rich scrambled eggs that won’t stick to your pan.
- Large Eggs: The heart of your roll-up—the eggs create a creamy, tender filling that carries all the flavors.
- Milk: A splash of milk added to the eggs gives your scramble that essential softness and delicacy.
- Salt: Brightens up all the flavors and lets the natural taste of the eggs and sausage shine.
- Black Pepper: Adds a hint of gentle warmth and depth to your rolls.
- Breakfast Sausage: Choose your favorite (pork, turkey, or meatless!) and crumble it in for a cozy, meaty bite.
- Shredded Cheddar Cheese: For that irresistible melty, cheesy pull—sharp cheddar gives a fantastic zing.
- Refrigerated Crescent Roll Dough: The flaky, golden wrapper that holds everything together and bakes to buttery perfection.
How to Make Sausage, Egg and Cheese Breakfast Roll-Ups
Step 1: Prep Your Baking Equipment
Start by getting your oven heated to a toasty 375°F (190°C) and line a baking sheet with parchment paper. This simple step means your roll-ups will come off the tray easily and cleanup will be a breeze.
Step 2: Make the Egg Mixture
In a medium bowl, whisk together your eggs, milk, salt, and black pepper until everything is well combined and just a little frothy. This ensures your scramble will be perfectly seasoned and fluffy.
Step 3: Scramble the Eggs
Melt the butter in a nonstick skillet over medium heat and pour in your egg mixture. Stir occasionally, letting the eggs gently cook until they’re just set—you don’t want them dry. Remove from the heat right before they’re quite done, as they’ll finish cooking in the oven.
Step 4: Add Sausage and Cheese
Stir the cooked, crumbled breakfast sausage and shredded cheddar cheese right into your warm eggs. The cheese will melt a bit, creating a creamy, cohesive filling that’s packed with savory goodness.
Step 5: Fill and Roll the Dough
Unroll the crescent dough and separate it into 8 triangles. Spoon a generous portion of the sausage, egg, and cheese filling onto the wide end of each triangle. Carefully roll up the dough, tucking the filling inside, and arrange each roll seam-side down on your prepared baking sheet.
Step 6: Bake to Golden Perfection
Pop your tray in the oven and bake for 10–12 minutes, or until your Sausage, Egg and Cheese Breakfast Roll-Ups are puffed and golden brown. Let them cool for a minute or two—just enough so you don’t burn your fingers—then serve and enjoy!
How to Serve Sausage, Egg and Cheese Breakfast Roll-Ups
Garnishes
Turn up the flavor by sprinkling the tops with chopped fresh herbs like chives or parsley, or add a dash of hot sauce for a kick. A little dusting of extra shredded cheese right out of the oven gives them that irresistible melty finish.
Side Dishes
Sausage, Egg and Cheese Breakfast Roll-Ups are already a meal in your hand, but they’re extra delicious with classics like crispy hash browns, fresh fruit salad, or even a green smoothie for a lighter touch. Coffee, orange juice, or a cozy cup of tea rounds out the breakfast vibes beautifully.
Creative Ways to Present
Lay them out on a big platter with toothpicks for a brunch buffet, or slice them in half for a grab-and-go breakfast tray at family gatherings. For kids, serve them alongside a little cup of ketchup, salsa, or honey mustard for dunking—the possibilities are endless and totally fun!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sausage, Egg and Cheese Breakfast Roll-Ups in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and are just as tasty reheated as they are fresh from the oven.
Freezing
If you want to get ahead on busy mornings, freeze baked roll-ups separately on a baking sheet until solid, then transfer to a freezer bag or container. They’ll keep well for up to 2 months and make a fantastic make-ahead breakfast option.
Reheating
To reheat from the fridge, pop the roll-ups in a 325°F oven for about 8 minutes so they crisp up again. If you’re reheating from frozen, add another 5–7 minutes. You can also microwave in a pinch, but the oven delivers the best texture.
FAQs
Can I use a different type Breakfast
Absolutely. While cheddar gives that signature flavor, you can substitute Monterey Jack, pepper jack, or even mozzarella for a different twist—just choose a cheese that melts well.
What kind of sausage works best?
Traditional pork breakfast sausage is classic, but turkey sausage or even a plant-based alternative tastes great too. Just make sure it’s fully cooked and crumbled before adding to the eggs.
Can I add vegetables to the filling?
Yes! Diced bell peppers, onions, spinach, or even mushrooms sautéed briefly work wonderfully. Stir them into the eggs along with the sausage and cheese for extra flavor and nutrition.
Can I assemble Sausage, Egg and Cheese Breakfast Roll-Ups ahead of time?
Definitely. You can prep the filling the night before and assemble and bake them the next morning. That way, all that’s left to do is pop them in the oven for a fresh, hot breakfast.
Are Sausage, Egg and Cheese Breakfast Roll-Ups freezer-friendly?
Yes, they’re perfect for freezing. Make a big batch, freeze, and you can enjoy a satisfying breakfast with almost zero prep on busy days.
Final Thoughts
I get so much joy sharing these Sausage, Egg and Cheese Breakfast Roll-Ups because they make mornings feel a little more special, no matter how busy life gets. Whether you’re prepping breakfast for the week or whipping up something fun for your family, give this recipe a try—you might just find it becomes a new favorite in your home, too!
Print
Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
- Total Time: 27 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These delicious Sausage, Egg, and Cheese Breakfast Roll-Ups are a perfect way to start your day with a satisfying and flavorful breakfast. Combining fluffy scrambled eggs, savory breakfast sausage, and gooey cheddar cheese, all wrapped up in buttery crescent roll dough, these roll-ups are easy to make and great for a grab-and-go breakfast.
Ingredients
For the Eggs:
- 1 tablespoon butter
- 5 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 can (8 ounces) refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until just set. Remove from heat and stir in the cooked sausage and shredded cheese.
- Assemble Roll-Ups: Unroll the crescent dough and separate into 8 triangles. Place a spoonful of the egg mixture onto the wide end of each triangle. Carefully roll up the dough, enclosing the filling, and place seam-side down on the prepared baking sheet.
- Bake: Bake for 10–12 minutes, or until golden brown. Let cool slightly before serving.
Notes
- For a make-ahead option, cook the sausage and eggs the night before and assemble in the morning.
- You can use turkey sausage or plant-based alternatives.
- Add diced bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 95mg
