Funfetti Blondies Recipe
If you’re on the hunt for a dessert that makes everyone smile, look no further than these Funfetti Blondies. They’re perfectly chewy and fudgy, speckled with colorful sprinkles and decadent bites of white chocolate. Every bite bursts with a playful, confetti-like excitement, making these bars as joyful to look at as they are to eat. Whether you’re baking them for birthdays, celebrations, or simply to sweeten up an ordinary weekday, Funfetti Blondies deliver that irresistible combo of vanilla-rich blondie base and nostalgic sprinkle fun.
Ingredients You’ll Need
You’ll be amazed at how these Funfetti Blondies come together with just a handful of pantry staples. Each ingredient plays a starring role—bringing either depth, chewiness, or that iconic confetti appearance that keeps you coming back for more.
- Unsalted butter (melted): Melting the butter gives the blondies their delightfully fudgy texture and rich, buttery flavor.
- Light brown sugar (packed): Adds moisture and deep caramel notes, ensuring every square is soft and chewy.
- Large egg: Binds the batter for structure and contributes to that signature chew.
- Vanilla extract: Infuses a classic, sweet aroma and flavor that just screams “blondie.”
- Almond extract (optional): Just a touch brings an extra layer of bakery-style flavor (skip if preferred, but it adds magic!).
- All-purpose flour: The foundation that gives the blondies their stability without drying them out.
- Baking powder: Lifts the blondies slightly for a lighter bite—no dense bricks here!
- Salt: Balances sweetness and intensifies the other flavors—don’t skip it!
- White chocolate chips: Melty, sweet nuggets that pair so well with the vanilla blondie base.
- Rainbow sprinkles: The star of the show! These add playful color and just a hint of crunchy sugar in every bite.
How to Make Funfetti Blondies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease your 8×8-inch baking pan or, for super easy removal, line it with parchment paper. This step sets you up for blondies that lift right out of the pan—no sticking or crumbling.
Step 2: Make the Blondie Batter
In a large mixing bowl, whisk together the melted butter and light brown sugar until the mixture is silky and smooth. This simple step is the secret to those crackly, shiny tops we all love on Funfetti Blondies.
Step 3: Add Eggs and Flavors
Whisk in your egg, vanilla extract, and a splash of almond extract if you’re using it. Stir just until everything is beautifully blended—overmixing at this stage can make your blondies cakey rather than chewy.
Step 4: Mix Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gently fold these dry ingredients into your wet mixture, stopping as soon as the flour just disappears. It’s okay if the batter looks a little craggy; the less mixing, the better the texture.
Step 5: Fold in the Fun
Now comes the best part: fold in those white chocolate chips and rainbow sprinkles. Be sure to use a light hand so the batter stays thick (and the colors don’t bleed). Every swirl brings a new burst of color and sweetness to your Funfetti Blondies.
Step 6: Spread and Bake
Scoop the batter into your prepared pan and smooth the top with a spatula—try to get it as even as possible for consistent baking. Pop it in the oven and bake for 22 to 25 minutes, or until the edges are golden and a toothpick in the center comes out clean with just a few moist crumbs sticking.
Step 7: Cool and Slice
Patience is key here! Let your Funfetti Blondies cool completely in the pan before slicing. This helps them set and makes those neat, bakery-style squares much easier to cut.
How to Serve Funfetti Blondies
Garnishes
A shower of extra sprinkles on top, right after baking, adds eye-popping color and an extra crunch. If you’re feeling fancy, a light drizzle of melted white chocolate makes these bars worthy of any celebration.
Side Dishes
Milk is an obvious sidekick, but Funfetti Blondies also play nicely with a scoop of vanilla ice cream or, for a grown-up twist, a hot cup of strong coffee or espresso. Their sweetness balances beautifully with creamy or dark flavors.
Creative Ways to Present
Bring out your inner party planner by stacking blondie squares on a pedestal cake stand or nestling pieces in colorful cupcake wrappers. For birthdays, top each bar with a tiny candle or personalized flag for a festive, individual treat.
Make Ahead and Storage
Storing Leftovers
Once your Funfetti Blondies have cooled, keep them in an airtight container at room temperature. They’ll stay fresh and chewy for up to four days, making them an ideal make-ahead treat for parties or busy weeks.
Freezing
Funfetti Blondies freeze beautifully. Just wrap individual bars tightly in plastic wrap and pop them into a freezer bag or airtight container. They’ll last up to two months; thaw at room temperature when you’re ready to enjoy.
Reheating
If you prefer your blondies warm and gooey, microwave a square for 10–15 seconds. This quick zap softens the white chocolate chips and revives that fresh-baked aroma in no time.
FAQs
Can I use a different size pan for these blondies?
Absolutely! Just note that a larger pan will yield thinner blondies and may bake faster, while a smaller pan will make thicker, gooier bars. Adjust the baking time as needed and keep an eye on color and texture cues.
What kind of sprinkles work best for Funfetti Blondies?
Rainbow jimmies are the best choice—these long, rod-shaped sprinkles hold their color and shape during baking. Avoid nonpareils, which can bleed into the batter and muddy the colors.
Can I make these blondies dairy-free?
Yes! Substitute melted vegan butter for traditional butter, and use dairy-free white chocolate chips. The results are just as festive and delicious.
Is there a way to make Funfetti Blondies gluten-free?
Swap the all-purpose flour for a 1:1 gluten-free baking blend. As with most gluten-free baking, be careful not to overmix, and watch the texture. You’ll still get those gorgeous colors and creamy bites.
What’s the secret to extra-gooey Funfetti Blondies?
For that ultra-gooey center, simply pull the blondies from the oven when they’re just barely set—in other words, leave them a minute or two under the minimum recommended bake time. Let them finish setting up in the pan as they cool.
Final Thoughts
There’s a reason Funfetti Blondies always make the invite list for parties: they’re easy, stunning, and loaded with pure joy. If you’re ready to bring smiles to your kitchen, give these a whirl and see just how fun (and delicious!) baking can be.
Print
Funfetti Blondies Recipe
- Total Time: 35 minutes
- Yield: 9 blondies 1x
- Diet: Vegetarian
Description
Indulge in these delightful Funfetti Blondies for a burst of colorful sweetness in every bite. These chewy, buttery bars are loaded with white chocolate chips and rainbow sprinkles, making them a perfect treat for any occasion.
Ingredients
Blondies:
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add egg, vanilla extract, and almond extract, mixing until well combined.
- Add dry ingredients: Stir in flour, baking powder, and salt until just combined. Do not overmix.
- Combine mix-ins: Fold in white chocolate chips and rainbow sprinkles.
- Bake: Spread batter evenly in prepared pan. Bake for 22–25 minutes until edges are golden and a toothpick comes out with a few moist crumbs.
- Cool and serve: Cool completely in the pan before slicing into squares.
Notes
- For extra gooey blondies, slightly underbake by 1–2 minutes.
- You can swap white chocolate chips for regular chocolate or add chopped nuts for crunch.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
