Name: Chicken Cobbler Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded); 1 tablespoon olive oil; 1 small onion (diced); 2 cloves garlic (minced); 1 cup frozen peas and carrots; 1/2 cup frozen corn; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon paprika; 1 cup chicken broth; 1 can (10.5 ounces) cream of chicken soup; 1 1/2 cups shredded cheddar cheese; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup unsalted butter (melted); 1/2 teaspoon garlic powder (optional); 1 teaspoon chopped fresh parsley (optional)

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This Chicken Cobbler is the ultimate comfort food casserole: a bubbling, creamy chicken and vegetable filling tucked beneath a golden, fluffy biscuit topping. It’s one of those cozy, all-in-one dishes that instantly transports you to your happiest, most well-fed place. Whether you’re serving it for a weeknight dinner or a casual Sunday meal, this crowd-pleaser comes together in under an hour and will have everyone coming back for seconds. If you’re craving a heartwarming and hearty meal, Chicken Cobbler deserves a spot at the top of your must-try list.

Ingredients You’ll Need

Every ingredient in Chicken Cobbler plays an important role, from the tender shredded chicken to the blanket of cheesy biscuit topping. With a handful of kitchen staples and a few fresh touches, each addition brings wonderful flavor, color, or texture to the final bake.

Cooked chicken (2 cups, shredded): Rotisserie chicken or leftover roast works perfectly for effortless flavor and juicy bites.
Olive oil (1 tablespoon): Adds depth and helps the onions soften beautifully as your flavor base.
Small onion, diced: Brings a subtle sweetness and classic savoriness to the cobbler filling.
Garlic (2 cloves, minced): A must-have for an aromatic, complex undertone.
Frozen peas and carrots (1 cup): A quick, colorful way to sneak in veggies and sweetness.
Frozen corn (1/2 cup): Little pops of sweetness that complement the other vegetables.
Salt (1/2 teaspoon): Seasons the filling and brings all the flavors together.
Black pepper (1/2 teaspoon): Adds a mild warmth and bite to balance the creaminess.
Dried thyme (1/2 teaspoon): Delivers an earthy, herbaceous note classic in chicken dishes.
Paprika (1/4 teaspoon): A hint of warmth and a little color boost for the filling.
Chicken broth (1 cup): Keeps the filling juicy and pulls together all the savory elements.
Cream of chicken soup (10.5 oz can): The secret ingredient for luxurious, ultra-creamy sauce.
Shredded cheddar cheese (1 1/2 cups): Melts into a gooey, golden layer just under the biscuit topping.
All-purpose flour (1 cup, for biscuit topping): The foundation for those dreamy, tender biscuits.
Baking powder (1 tablespoon): Gives the biscuit topping its irresistible lift and fluffiness.
Salt (1/2 teaspoon, for biscuit): Balances the richness and sharp cheddar flavor in the topping.
Milk (1/2 cup): Binds your dry ingredients and ensures a soft, moist crumb for the biscuits.
Unsalted butter (1/4 cup, melted): Adds tenderness and a touch of indulgence to the biscuit topping.
Garlic powder (1/2 teaspoon, optional): For an extra kick of savory flavor in the biscuits—totally worth it if you love garlic.
Fresh parsley (1 teaspoon, optional): Adds color and freshness as a garnish.

How to Make Chicken Cobbler

Step 1: Prep the Oven and Skillet

Begin by preheating your oven to 375°F (190°C) so it’s hot and ready for baking. Grab a large skillet and heat the olive oil over medium. Let the oil shimmer, sweep in those diced onions, and sauté for about 3–4 minutes until translucent and aromatic. This is your flavor foundation, so don’t rush it!

Step 2: Build the Savory Filling

Stir in the minced garlic, letting it become fragrant for just a minute. Then add the frozen peas and carrots, corn, salt, pepper, dried thyme, and paprika. Sauté everything together, creating a colorful jumble that smells absolutely delicious already. Pour in the chicken broth and the cream of chicken soup, stirring to combine. Continue to fold in your shredded chicken and let it all cook through gently for another 3–4 minutes. You’ll end up with a lusciously creamy, veggie-packed filling.

Step 3: Assemble the Base

Take your greased 9×13-inch baking dish and carefully pour in the hot filling, making sure to spread it out evenly. Sprinkle that mountain of shredded cheddar cheese right on top—the cheese will melt into the filling beneath the biscuit topping, giving every bite an extra pull of gooey luxury.

Step 4: Prepare the Biscuit Topping for Chicken Cobbler

Grab a medium bowl and whisk together the all-purpose flour, baking powder, salt, and (if you’re using it) a little garlic powder for a flavor boost. Pour in the milk and melted butter, stirring just until everything comes together. The batter will be thick and a bit rustic—that’s just what you want!

Step 5: Add the Biscuit Topping and Bake

Carefully dollop big spoonfuls of your biscuit batter onto the cheesy chicken filling, spreading slightly but leaving some little gaps for steam to escape and edges to crisp up. Place the dish in the oven and bake for 25–30 minutes until the biscuit topping is puffed, golden brown, and cooked through. Let your Chicken Cobbler rest for 5–10 minutes to set before diving in. Sprinkle with parsley for a hint of green freshness.

How to Serve Chicken Cobbler

Garnishes

For a beautiful touch, shower fresh chopped parsley over the top just before serving. A sprinkle of extra cheddar, or even finely sliced chives, adds both color and a lovely burst of flavor. You can also swirl a little extra black pepper or paprika on the biscuits if you want to dress it up even more.

Side Dishes

Chicken Cobbler shines as a standalone dish, but it’s also wonderful alongside a simple green salad or roasted vegetables to balance the richness. I also love serving it with a quick vinegar-dressed slaw, which cuts through the creaminess and makes a complete meal.

Creative Ways to Present

If you want to impress guests or just fancy things up for a weeknight, bake individual portions in ramekins or mini pie dishes. It’s a fun, single-serve way to enjoy Chicken Cobbler and looks extra special on the table. Add personal garnishes for each guest to customize their meal!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply let the Chicken Cobbler cool completely, then cover tightly with foil or transfer to an airtight container. It keeps beautifully in the refrigerator for up to 3 days, making it a fantastic meal prep option.

Freezing

Want to freeze your cobbler? Yes, you can! Just make sure it’s cooled completely. Wrap the baking dish well in several layers of plastic wrap and foil, or store in freezer-safe containers. It’ll keep its magic for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

For best flavor and texture, reheat Chicken Cobbler in a 350°F oven, covered with foil, until warmed through. Individual portions can be microwaved for a quick meal—just be sure to cover so the biscuits don’t dry out. The filling stays creamy, and the biscuit topping will still have that wonderful texture.

FAQs

Can I use turkey instead of chicken?

Absolutely! Turkey is a fantastic substitute, especially after holiday dinners when you have leftovers. The flavors pair beautifully with the creamy sauce and biscuit topping.

What’s the best chicken to use for Chicken Cobbler?

Rotisserie chicken is a huge time-saver and adds loads of flavor, but any cooked, shredded chicken will work—poached, baked, or leftover grilled chicken are all fair game.

Is it possible to make this recipe gluten-free?

Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend for the biscuit topping, and make sure to use a gluten-free cream of chicken soup to keep everything safe for gluten-sensitive eaters.

Can I add extra vegetables to the filling?

Definitely! Sautéed mushrooms, spinach, or diced bell peppers make delicious additions. Just be sure to chop everything to a similar size so they cook evenly in the filling.

What’s the secret to a fluffy biscuit topping?

Handle the batter gently and avoid overmixing. The baking powder and melted butter do most of the lifting work, so just stir until combined and drop the batter by spoonfuls for the best rise and texture.

Final Thoughts

If you’re ready to bring a plate of pure comfort to your table, give this Chicken Cobbler a go. It’s simple enough for any day of the week, yet special enough to share with friends and family. With every creamy, biscuit-topped bite, you’ll wonder why you haven’t made Chicken Cobbler sooner. Enjoy every last spoonful!

Chicken Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Savor the comforting flavors of this Chicken Cobbler, a delicious twist on a classic cobbler but with a savory, cheesy chicken filling topped with fluffy biscuits. Perfect for a cozy family dinner or a potluck gathering.

Ingredients

Scale

Main Filling:

2 cups cooked chicken (shredded)
1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (minced)
1 cup frozen peas and carrots
1/2 cup frozen corn
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon paprika
1 cup chicken broth
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups shredded cheddar cheese

Biscuit Topping:

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter (melted)
1/2 teaspoon garlic powder (optional)
1 teaspoon chopped fresh parsley (optional)

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Instructions

Preheat oven: Preheat oven to 375°F (190°C).
Sauté onion and garlic: In a skillet, sauté diced onion in olive oil until softened. Add garlic and cook for 1 minute.
Add vegetables and seasonings: Stir in peas, carrots, corn, salt, pepper, thyme, and paprika. Add chicken broth and cream of chicken soup, mix well.
Combine chicken: Fold in shredded chicken, heat until warmed through.
Assemble: Pour filling into a baking dish, top with cheddar cheese.
Prepare biscuit topping: Mix flour, baking powder, salt, and garlic powder. Stir in milk and butter.
Top and bake: Drop spoonfuls of biscuit batter over filling, bake for 25–30 minutes until golden and cooked through.
Rest and serve: Let cool slightly, garnish with parsley if desired, then serve.