Name: Crispy Authentic Filipino Eggrolls Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 1 lb ground pork; 1 cup finely shredded green cabbage; ½ cup grated carrots; ½ cup chopped onion; 2 cloves garlic (minced); 1 tablespoon soy sauce; 1 teaspoon fish sauce; ½ teaspoon ground black pepper; 25–30 lumpia or spring roll wrappers; 1 egg (beaten, for sealing); Vegetable oil (for frying)

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If you’ve ever been lucky enough to attend a Filipino gathering, there’s a good chance you’ve come across a platter piled high with golden, crunchy rolls—yes, I’m talking about Crispy Authentic Filipino Eggrolls! These irresistible bites are the life of any party, boasting a perfectly seasoned pork and veggie filling wrapped inside a shatteringly crisp shell, then served piping hot with a sweet chili or tangy spiced vinegar dip. Whether you’re new to Filipino cuisine Appetizer.

Crispy Authentic Filipino Eggrolls Recipe - Recipe Image

Ingredients You’ll Need

Whipping up a batch of Crispy Authentic Filipino Eggrolls is easier than you might expect, thanks to a handful of kitchen staples and a few Asian pantry favorites. Each ingredient plays a starring role, making every bite juicy, crispy, and bursting with flavor.

Ground Pork: The traditional choice for lumpia, ground pork brings rich, savory depth and keeps the filling moist.
Finely Shredded Green Cabbage: Adds crunch and a gentle earthy sweetness that balances the filling.
Grated Carrots: Not just for color, carrots lend a subtle sweetness and soft texture that play well with the pork.
Chopped Onion: Gives aromatic backbone and a touch of natural sweetness that melds beautifully as the filling cooks.
Minced Garlic: The essential aromatic for a true Filipino flavor punch—don’t skimp here!
Soy Sauce: For the perfect salty, umami seasoning—go for a Filipino or light soy if possible.
Fish Sauce: Just a touch transforms the flavor, lending those unmistakable Southeast Asian notes.
Ground Black Pepper: Adds a mild bite and ties together all the savory elements.
Lumpia or Spring Roll Wrappers: Thin wrappers turn shatteringly crispy—look for them in Asian markets for authentic results.
Egg (beaten): The secret to tight, well-sealed rolls that won’t unravel as they fry up.
Vegetable Oil (for frying): Use a neutral oil with a high smoke point to get the perfect golden crunch.

How to Make Crispy Authentic Filipino Eggrolls

Step 1: Prepare the Filling

Start by grabbing your largest bowl and combining the ground pork, finely shredded green cabbage, grated carrots, chopped onion, minced garlic, soy sauce, fish sauce, and ground black pepper. Gently but thoroughly mix everything together—your hands are the best tool here! The filling should look well-blended but not overworked, so the pork stays tender once cooked. This simple step packs every bite with vibrant color and incredible flavor.

Step 2: Set Up Your Rolling Station

Layout your lumpia wrappers on a clean, dry surface, and cover them with a lightly damp towel to prevent drying out. Position a small bowl of beaten egg nearby, as you’ll need this for sealing. Keep your prepared filling and a tablespoon at the ready—it makes assembly smooth and speedy!

Step 3: Roll the Lumpia

Place a wrapper so a corner points toward you, then spoon a heaping tablespoon of filling near the lower edge. Starting from the bottom corner, fold it snugly over the filling, then tuck in the sides like a secure burrito. Roll tightly, brushing the far corner with beaten egg to seal everything up. Don’t worry if your first few aren’t perfect—they’ll be delicious no matter what, and practice makes speedy hands!

Step 4: Fry Until Golden

Heat an inch of vegetable oil in a deep pan or skillet over medium-high heat. Once the oil shimmers (test with a small piece of wrapper; it should sizzle instantly), fry the eggrolls in batches. Turn them every so often until all sides are beautifully crisp and golden brown—this usually takes about 3 to 5 minutes. Drain on paper towels to keep them ultra-crispy.

Step 5: Serve Hot and Enjoy

Pile your freshly fried Crispy Authentic Filipino Eggrolls onto a platter and watch everyone’s faces light up. Serve with your favorite dip, like sweet chili sauce or spiced vinegar—these classics cut the richness and make the eggrolls truly irresistible! It’s hard to wait, but the reward is so worth it.

How to Serve Crispy Authentic Filipino Eggrolls

Garnishes

Freshly fried Crispy Authentic Filipino Eggrolls taste fabulous on their own, but you can elevate their presentation with a sprinkle of thinly sliced green onions or fresh cilantro leaves. For extra crunch and color, try a side of pickled vegetables like atchara (green papaya pickles), offering a tangy contrast that cuts the richness perfectly.

Side Dishes

Eggrolls shine as a party appetizer, but they’re also wonderful as part of a meal. Pair them with fragrant garlic fried rice, pancit (Filipino stir-fried noodles), or a fresh mango salad for a feast fit for any celebration. These combos round out the flavors, making every bite of Crispy Authentic Filipino Eggrolls a new adventure.

Creative Ways to Present

For festive gatherings, stack eggrolls in a pyramid or lay them in concentric circles on a large platter, tucking herbs and lime wedges in the gaps. Mini serving baskets or small mason jars with dipping sauce at the bottom make adorable, portable party snacks. However you serve them, these eggrolls steal the spotlight—and smiles—every time.

Make Ahead and Storage

Storing Leftovers

If you somehow resist eating every last roll, let them cool completely and store in an airtight container in the fridge for up to three days. As the filling settles, flavors meld even more, making leftovers hard to resist for a midnight snack.

Freezing

Crispy Authentic Filipino Eggrolls freeze beautifully before cooking. After rolling, arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They keep for up to two months, ready for a quick and satisfying treat whenever a craving hits. Just fry them straight from frozen—no need to thaw!

Reheating

To recapture their signature crispiness, reheat eggrolls in a 375°F (190°C) oven or air fryer for 6–8 minutes. Avoid microwaving, as it softens the wrappers. If you’re reheating several at once, use a wire rack over a baking sheet so that hot air evenly circulates and keeps every side crunchy.

FAQs

Can I use chicken or shrimp instead of pork in Crispy Authentic Filipino Eggrolls?

Absolutely! Substituting ground chicken or chopped shrimp works wonderfully and imparts a lighter flavor profile. Just keep the quantities the same and adjust seasonings to taste.

What’s the difference between lumpia wrappers and regular spring roll wrappers?

Lumpia wrappers are thinner and crisper after frying, giving Crispy Authentic Filipino Eggrolls their trademark delicate crunch. Regular spring roll wrappers (often used in Chinese or Vietnamese dishes) can work in a pinch but may turn out slightly chewier.

Can I bake instead of fry these eggrolls?

While frying yields the best crispness, you can bake them in a preheated 400°F (200°C) oven, brushing lightly with oil and turning halfway through. Expect a slightly different texture, but still delicious results!

How do I keep the eggrolls from unrolling during frying?

Sealing the edges well with beaten egg is crucial, and rolling tightly without overstuffing helps them hold their shape. Place the rolls seam-side down in the oil first to ensure they “seal” as they fry.

What dipping sauces pair best with Crispy Authentic Filipino Eggrolls?

Punchy sweet chili sauce and spiced cane vinegar are crowd favorites, but you can also try a soy-garlic dip or even banana ketchup for a quirky Filipino twist. Don’t be afraid to get creative and find your personal favorite!

Final Thoughts

If you’re craving something that’s outrageously crunchy, flavor-packed, and guaranteed to make any meal feel like a special occasion, you can’t go wrong with Crispy Authentic Filipino Eggrolls. Invite family or friends into the kitchen, whip up a batch, and create some delicious new memories together. Here’s to crispy, golden bites and happy hearts—enjoy every roll!

Crispy Authentic Filipino Eggrolls Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 50 minutes
Yield: 25–30 eggrolls 1x
Diet: Non-Vegetarian

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Description

These Crispy Authentic Filipino Eggrolls, also known as lumpia, are a beloved appetizer bursting with savory pork and vegetable filling. Perfect for gatherings or as a flavorful snack.

Ingredients

Scale

Filling:

1 lb ground pork
1 cup finely shredded green cabbage
½ cup grated carrots
½ cup chopped onion
2 cloves garlic (minced)
1 tablespoon soy sauce
1 teaspoon fish sauce
½ teaspoon ground black pepper

Wrapping:

25–30 lumpia or spring roll wrappers
1 egg (beaten, for sealing)
Vegetable oil (for frying)

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Instructions

Prepare Filling: In a large bowl, mix ground pork, cabbage, carrots, onion, garlic, soy sauce, fish sauce, and black pepper.
Wrap: Lay out a wrapper, add filling, fold bottom corner, tuck in sides, and roll tightly. Seal with beaten egg.
Fry: Heat oil in a skillet, fry lumpia until golden and crisp. Drain on paper towels.
Serve: Enjoy hot with sweet chili sauce or spiced vinegar.