Name: Shrimp Stuffed Salmon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each, skinless, thick cut); 1 tablespoon olive oil; Salt and pepper to taste; 1/2 pound raw shrimp (peeled, deveined, and finely chopped); 2 tablespoons butter; 2 garlic cloves (minced); 1/4 cup finely diced red bell pepper; 1/4 cup chopped green onions; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon paprika; 4 oz cream cheese (softened); 1/4 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley

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If you’re looking to wow your family or dinner party guests with a dish that looks fancy but is secretly simple, you’ll fall in love with this Shrimp Stuffed Salmon Recipe. Imagine flaky, perfectly roasted salmon overflowing with a creamy, savory shrimp filling—and the best part? It comes together quickly, combining the mouthwatering flavors of fresh seafood, aromatic vegetables, and melty cheese. Whether you’re celebrating something special or just want to jazz up a weeknight, this shrimp stuffed delight transforms an ordinary meal into an occasion.

Shrimp Stuffed Salmon Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Shrimp Stuffed Salmon Recipe plays a key role, so there’s no fluff here—it’s real, simple food elevated by some clever pairings. From the tender salmon to the flavorful shrimp-cheese mixture, each choice impacts flavor, texture, and that gorgeous finish you’ll want to show off!

Salmon fillets (4, 6 oz each): Choose skinless, thick-cut fillets—they’re just right for making generous stuffing pockets.
Olive oil (1 tablespoon): Adds richness and makes the salmon glisten beautifully when roasted.
Salt and pepper: A quick seasoning that sets the stage for everything else—season boldly!
Raw shrimp (1/2 pound, peeled, deveined, finely chopped): The star of the stuffing—goes from tender to juicy in just minutes.
Butter (2 tablespoons): Gives your sautéed veggies and shrimp that sumptuous, luxurious texture.
Garlic (2 cloves, minced): Builds irresistible aroma and depth as soon as it hits the hot pan.
Red bell pepper (1/4 cup, finely diced): Pops with color and brings a sweet, fresh bite that balances the richness.
Green onions (1/4 cup, chopped): Adds a whisper of sharpness and an herbaceous lift.
Old Bay seasoning (1/2 teaspoon): Lends classic seafood-friendly flavor and a subtle smoky warmth.
Paprika (1/4 teaspoon): Gives a gentle kick of spice and reddens the stuffing a touch.
Cream cheese (4 oz, softened): Makes the filling luscious, creamy, and helps hold it all together.
Mozzarella cheese (1/4 cup, shredded): Offers that delightfully silky, melty pull when you slice through the salmon.
Parmesan cheese (2 tablespoons, grated): Adds a nutty, savory undertone that brings out the best in both the shrimp and salmon.
Lemon juice (1 tablespoon): A touch of tang that cuts through the richness and brightens every bite.
Fresh parsley (1 tablespoon, chopped): Sprinkled in for herby freshness and a pop of bright color.

How to Make Shrimp Stuffed Salmon Recipe

Step 1: Prep the Salmon

Begin by laying out your salmon fillets and patting them dry with paper towels—this helps the seasoning stick and gives you that gorgeous roasted finish. Using a sharp knife, carefully slice a deep slit lengthwise down the center of each fillet to form a cozy pocket. Take your time here; thick salmon fillets work best, making stuffing much easier. Drizzle them generously with olive oil, then season with salt and pepper, getting those edges too.

Step 2: Sauté the Veggies and Shrimp

Heat a skillet over medium and melt your butter until it’s foamy and fragrant. Toss in the garlic, red bell pepper, and green onions, giving everything a quick 2–3 minutes to soften and become aromatic. Next comes the finely chopped shrimp along with Old Bay and paprika. Stir and cook for another 2–3 minutes—just until the shrimp turn delightfully pink. This base layer is bursting with seafood essence and sweet veggie crunch!

Step 3: Make the Creamy Filling

Take your skillet off the heat and immediately stir in the softened cream cheese, shredded mozzarella, and Parmesan. As the cheeses melt into the warm, savory mix, add the lemon juice and fresh parsley for a dash of brightness. The result should be a creamy, spoonable shrimp mixture that smells incredible and feels decadent.

Step 4: Stuff the Salmon Fillets

Spoon the shrimp-cheese filling into the salmon pockets, packing gently but firmly so each fillet is generously filled. Don’t worry if some mixture spills out—a little overflow actually creates delicious golden edges in the oven! Arrange the stuffed fillets on a greased or parchment-lined baking sheet for easy cleanup.

Step 5: Bake and Serve

Slide the baking sheet into your preheated oven (400°F) and roast for 15–18 minutes. When the salmon is opaque and flakes easily with a fork (and the filling is lightly golden), you’re done! Serve hot, garnished with extra parsley and a few lemon wedges for squeezing over the top.

How to Serve Shrimp Stuffed Salmon Recipe

Garnishes

To add a restaurant-worthy finishing touch to your Shrimp Stuffed Salmon Recipe, top each fillet with a generous shower of chopped fresh parsley and a bright twist of lemon. If you’re feeling luxurious, a light drizzle of extra-virgin olive oil or a pinch of finishing salt can really make those flavors sparkle.

Side Dishes

Pair this shrimp stuffed masterpiece with simple sides that let the seafood shine: fluffy jasmine rice, lemony roasted asparagus, sautéed green beans, or a crisp mixed salad. Garlic mashed potatoes and buttered broccolini are other crowd-pleasers that offer contrast and color.

Creative Ways to Present

Turn Shrimp Stuffed Salmon Recipe into a showstopper by slicing the fillets on the diagonal or serving atop a swirl of creamy mashed potatoes with vibrant vegetables stacked to the side. For a dinner party, plate two smaller fillets per person with alternating patterns of stuffing peeking out—elegance made easy!

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp Stuffed Salmon holds up beautifully for a day or two in the fridge. Simply transfer cooled fillets to an airtight container and refrigerate for up to 2 days. The filling remains creamy and the salmon’s flavor develops even more overnight.

Freezing

You can freeze cooked Shrimp Stuffed Salmon, though the filling texture might change slightly. Wrap individual portions tightly in foil or plastic wrap, then place in a zip-top freezer bag or container. Freeze for up to one month—just remember to thaw overnight in the fridge for best results.

Reheating

Warm leftover fillets in the oven at 325°F, tented with foil, for about 12–15 minutes until heated through. Avoid the microwave if you can since it can make the salmon rubbery and the cheese filling separate. A quick oven reheat keeps everything luscious.

FAQs

Can I use frozen shrimp for the filling?

Absolutely! Just make sure to thaw and drain the shrimp thoroughly before chopping and sautéing. Excess moisture can make the filling watery, so pat the shrimp dry as well as you can.

What’s the best way to make the salmon pockets?

Use a sharp, thin knife and gently cut into the thickest part of each salmon fillet, being careful not to cut all the way through. Think of creating a deep, roomy pocket—but leave a border on the sides so the stuffing stays put while baking.

Can I make the shrimp filling ahead of time?

Definitely! You can prep and refrigerate the shrimp stuffing a day ahead. When ready to use, just fill the salmon, bake, and serve fresh. This makes dinner-party prep a breeze.

Are there any good cheese substitutions?

If you don’t have mozzarella, try using fontina or Monterey Jack for that signature melt. For the creamy element, goat cheese or mascarpone can swap in for cream cheese for a slightly tangier twist.

Is this recipe gluten-free?

Yes—Shrimp Stuffed Salmon Recipe is naturally gluten-free, as none of the ingredients contain wheat or gluten. Always double-check your seasonings just in case, but this one is safe for most gluten-free diners.

Final Thoughts

There’s just something magical about the way salmon and shrimp come together in this recipe—each bite delivers a burst of flavor, creamy texture, and seafood delight. If you’re ready to add a touch of “wow” to your dinner table, give this Shrimp Stuffed Salmon Recipe a try! Your family and guests will remember it long after the plates are cleared.

Shrimp Stuffed Salmon Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this luxurious Shrimp Stuffed Salmon recipe that combines the richness of salmon with succulent shrimp and a creamy cheese filling. A perfect dish for seafood lovers!

Ingredients

Scale

Salmon Fillets:

4 salmon fillets (6 oz each, skinless, thick cut)
1 tablespoon olive oil
Salt and pepper to taste

Shrimp Stuffing:

1/2 pound raw shrimp (peeled, deveined, and finely chopped)
2 tablespoons butter
2 garlic cloves (minced)
1/4 cup finely diced red bell pepper
1/4 cup chopped green onions
1/2 teaspoon Old Bay seasoning
1/4 teaspoon paprika
4 oz cream cheese (softened)
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

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Instructions

Preheat oven: Preheat oven to 400°F (200°C).
Prepare salmon: Make a deep slit in each salmon fillet, drizzle with olive oil, season with salt and pepper.
Make shrimp stuffing: Sauté garlic, bell pepper, green onions, add shrimp, Old Bay, paprika, cook until pink. Stir in cream cheese, mozzarella, Parmesan, lemon juice, parsley.
Stuff salmon: Fill salmon pockets with shrimp mixture.
Bake: Bake stuffed salmon for 15-18 minutes.
Serve: Garnish with parsley and lemon wedges.