There’s nothing quite as soul-satisfying as a hearty, all-in-one meal that warms your kitchen and your heart at the same time! The Garlic Chicken Potato Skillet (Country Style) Recipe brings together juicy chicken, golden potatoes, vibrant herbs, and loads of garlic in a single sizzling pan—making it as perfect for a busy weeknight as for a laid-back Sunday dinner. This dish instantly fills your home with cozy aromas, promising rustic comfort and big flavor in every bite. Whether you’re sharing it with family or friends, get ready for rave reviews and empty plates!

Ingredients You’ll Need

Garlic Chicken Potato Skillet (Country Style) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish is in its honest, simple ingredients—each chosen for how they layer together to build a symphony of flavors and homestyle charm. You probably have most of these in your kitchen already, but don’t let their simplicity fool you! Every item adds its own magic to the Garlic Chicken Potato Skillet (Country Style) Recipe, whether it’s for texture, color, or that unforgettable savoriness.

Boneless, skinless chicken thighs (1 ½ lbs): Opt for thighs for juicy, tender meat every time—they really soak up the savory flavors.
Baby potatoes (1 ½ lbs): Halved or quartered, these get beautifully golden and are perfectly bite-sized.
Olive oil (2 tablespoons, divided): For that golden sear and gorgeous finish; use half for potatoes and half for chicken.
Unsalted butter (1 tablespoon): Adds richness and a hint of creaminess to balance the garlic.
Yellow onion (1 medium, sliced): Turns sweet and mellow as it cooks, infusing the whole skillet with flavor.
Garlic cloves (4, minced): The real star for big, fragrant, irresistible flavor—use fresh for the best punch!
Smoked paprika (1 teaspoon): Brings subtle smokiness and a rich color to both the potatoes and chicken.
Dried thyme (1 teaspoon): Offers a gentle herby aroma that feels so country and comforting.
Dried rosemary (1/2 teaspoon): Bold and piney, rosemary lifts up the chicken and potatoes.
Salt and pepper (to taste): Essential for seasoning that bursts with flavor in every forkful.
Chicken broth (1/4 cup): Just enough to bring it all together and keep the skillet moist and flavorful.
Fresh parsley (2 tablespoons, chopped): Sprinkling a bit on top adds a pop of color and a refreshing finish!

How to Make Garlic Chicken Potato Skillet (Country Style) Recipe

Step 1: Sear and Roast the Potatoes

Start with the potatoes—after all, we want those golden, crispy edges! Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in your halved or quartered baby potatoes and season them with salt, pepper, and half the smoked paprika. Give them about 10 to 12 minutes, stirring every so often, so they turn beautifully golden and fork-tender. Once they’re as irresistible as home fries, set them aside on a plate.

Step 2: Brown the Chicken

In the same glorious skillet, add the remaining olive oil and the butter. When everything’s melted and shimmering, add your bite-sized chicken thigh pieces. Cook them for about 5 to 6 minutes until they’re golden and just cooked through—don’t worry if they aren’t cooked perfectly inside yet. The edges should develop a lovely savory crust that brings all the country-style vibes.

Step 3: Soften the Onion and Garlic

Push the chicken to the edges (or remove for a sec if your skillet’s small) and add your sliced onion and all that garlic. Sauté for 3 to 4 minutes and breathe in the seriously mouthwatering aroma. You want everything soft, fragrant, and just starting to caramelize. Season now with the rest of the smoked paprika, dried thyme, rosemary, and another dash of salt and pepper.

Step 4: Simmer and Meld the Flavors

Slide those crispy potatoes back into the skillet. Pour in the chicken broth and gently stir to mix everything together. Lower the heat, cover, and simmer for 5 to 7 minutes. The potatoes and chicken will finish cooking, the broth will mostly absorb, and all the flavors will become one big, happy family.

Step 5: Garnish and Serve Hot

Finally, sprinkle your freshly chopped parsley over the top for that signature country style pop of green and freshness. Serve your Garlic Chicken Potato Skillet (Country Style) Recipe hot and right from the pan—everyone will be ready with their forks!

How to Serve Garlic Chicken Potato Skillet (Country Style) Recipe

Garnishes

A finishing flourish makes all the difference! Try extra fresh parsley, snipped chives, or a light sprinkle of grated parmesan for extra richness. A crack of black pepper right before serving brings a subtle spicy aroma that wakes everything up.

Side Dishes

While this is a full meal on its own, a crisp green salad or tender steamed green beans make lovely light companions. Warm bread or homemade rolls are also fantastic for sopping up any garlicky juices left in the pan.

Creative Ways to Present

For a rustic, homey touch, serve the Garlic Chicken Potato Skillet (Country Style) Recipe straight from the skillet at the table. For something special, portion it into mini cast-iron pans or shallow bowls, and top each with a fried egg or a sprinkling of microgreens for a modern brunch twist.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers promptly, then transfer them to an airtight container. Your savory skillet meal will keep beautifully in the refrigerator for up to three days, making for cozy lunches or quick no-fuss dinners.

Freezing

If you’d like to freeze your Garlic Chicken Potato Skillet (Country Style) Recipe, portion it into freezer-safe containers (once cooled), making sure the potatoes and chicken are fully covered by a little of the sauce or broth. It’ll keep its flavor and texture for up to two months; just thaw overnight in the fridge before reheating.

Reheating

To reheat, place portions into a skillet with a splash of water or extra broth, cover, and warm over medium-low heat until piping hot—this will help the potatoes stay tender and the chicken juicy. Alternatively, microwave in short bursts, stirring in between to heat evenly.

FAQs

Can I substitute chicken breasts for thighs?

Absolutely! Chicken breasts will work well, though be careful not to overcook them, as they can dry out a bit faster than thighs. The recipe remains delicious and is perfect for using what you have on hand.

What should I do if my potatoes aren’t getting crispy?

Make sure your skillet is hot and avoid overcrowding the pan. If needed, cook the potatoes in batches. A well-heated pan and plenty of room are key for those beautiful caramelized edges!

Can I add more vegetables to this skillet?

Definitely! Feel free to toss in bell peppers, green beans, or even peas during the last simmer. It’s a wonderful way to up the color, nutrition, and variety in your Garlic Chicken Potato Skillet (Country Style) Recipe.

How can I make this dish even more flavorful?

Try adding a squeeze of fresh lemon juice at the end, or a small sprinkle of chili flakes if you like a little heat. Fresh herbs like dill or basil can also add an exciting new twist.

Is this recipe gluten-free?

Yes! The Garlic Chicken Potato Skillet (Country Style) Recipe contains no gluten ingredients, making it perfect for gluten-free diets as written—just double-check your chicken broth if you’re extra sensitive.

Final Thoughts

There’s something truly magical about sharing a simple skillet meal that feels like it’s been home-cooked with love for generations. Give the Garlic Chicken Potato Skillet (Country Style) Recipe a try—you’ll find it becomes a weeknight hero and a weekend treat, all in one delicious, easy package!

Garlic Chicken Potato Skillet (Country Style) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Garlic Chicken Potato Skillet is a hearty and flavorful country-style dish that is easy to make in just one skillet. Tender chicken and baby potatoes are cooked with garlic, herbs, and a touch of broth for a delicious meal that the whole family will love.

Ingredients

Scale

Chicken:

1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

Potatoes:

1 ½ lbs baby potatoes (halved or quartered)

Other:

2 tablespoons olive oil (divided)
1 tablespoon unsalted butter
1 medium yellow onion (sliced)
4 garlic cloves (minced)
1 teaspoon smoked paprika
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup chicken broth
2 tablespoons chopped fresh parsley

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Instructions

Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet. Add potatoes, season, and cook until golden and tender. Set aside.
Cook the Chicken: Add remaining oil and butter to the skillet. Cook chicken until browned. Add onion, garlic, and seasonings.
Combine Ingredients: Return potatoes to the skillet, add broth, and simmer until cooked through.
Serve: Garnish with parsley and serve hot.