Name: Stuffed Cheese Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 loaf French bread or Italian bread; 2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 4 tablespoons unsalted butter (melted); 2 cloves garlic (minced); 1 tablespoon chopped fresh parsley; 1/2 teaspoon Italian seasoning; Salt to taste

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If you’ve never tried Stuffed Cheese Bread before, you’re truly in for a treat! Imagine pulling apart a warm, golden crust, revealing gooey rivers of molten cheese, hints of garlicky butter, and fragrant herbs all tucked into every bite. It’s the kind of comfort food that never fails to bring people together, whether you’re hosting a game night, cozying up with family, or just craving something utterly satisfying. Here’s how you can bring this irresistible goodness right to your own kitchen!

Stuffed Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Stuffed Cheese Bread lies in its simplicity—just a handful of staple ingredients, each playing a starring role in flavor, texture, or that signature melty-filling. Pay attention to every component, because each one is specially chosen for maximum yum!

Loaf of French or Italian bread: The sturdy crust and soft interior create the perfect shell for all of that cheesy deliciousness.
Shredded mozzarella cheese (2 cups): Mozzarella melts beautifully, making each pull super stretchy and satisfying.
Shredded cheddar cheese (1/2 cup): Adds both color and a bit of tang, balancing out the mozzarella’s mild flavor.
Grated Parmesan cheese (1/4 cup): Delivers a punch of salty, nutty flavor and helps develop a golden, crispy top.
Unsalted butter (4 tablespoons, melted): Rich buttery goodness that seeps into the bread and binds all the flavors together.
Fresh garlic (2 cloves, minced): Freshness and bite—a must for true garlic bread lovers!
Chopped fresh parsley (1 tablespoon): Adds bursts of color and a fresh, herby finish to cut through the richness.
Italian seasoning (1/2 teaspoon): Delivers those classic dried herb flavors that make each bite comforting and familiar.
Salt to taste: Just a pinch elevates every flavor and keeps things lively.

How to Make Stuffed Cheese Bread

Step 1: Slice the Bread Properly

Start by preheating your oven to 375°F. Using a serrated knife, carefully cut the loaf into a criss-cross pattern. Make sure your cuts are deep but don’t slice all the way through—this creates pockets that will soon be packed full of cheesy goodness. The goal is for the loaf to stay intact at the base, with enough room to stuff every nook and cranny!

Step 2: Prepare the Flavorful Butter Mixture

Melt the butter and combine it in a bowl with minced garlic, parsley, Italian seasoning, and a sprinkle of salt. Stir thoroughly—this aromatic mixture is what gives the Stuffed Cheese Bread its irresistible depth and makes every bite memorable.

Step 3: Drizzle and Stuff the Bread

Gently pull apart each section of the bread and generously drizzle the garlicky butter throughout all the cuts. Next, divide your mozzarella, cheddar, and Parmesan—then stuff them into every little crevice. Don’t be shy—this is not the time to skimp! You want luscious, gooey cheese in every bite.

Step 4: Wrap and Bake to Perfection

Wrap the entire stuffed loaf tightly in foil and place it on a baking sheet. Bake for 15 minutes to get the cheese melting, then unwrap and bake for another 8 to 10 minutes until the top is perfectly golden and slightly crisp. The aroma wafting from the oven will make you want to dive right in, but give it just a minute to finish bubbling!

Step 5: Serve and Enjoy Hot

Carefully remove the Stuffed Cheese Bread from the oven and let it cool for just a couple of minutes before serving. The bread should be steamy, with cheese that stretches as you pull it apart. Gather everyone around and watch it disappear in no time!

How to Serve Stuffed Cheese Bread

Garnishes

For an extra pop, sprinkle a touch more fresh parsley or even some finely chopped chives right before serving. A light dusting of extra Parmesan won’t hurt either—after all, can you ever have too much cheese?

Side Dishes

Pairing Stuffed Cheese Bread with a hearty soup like tomato basil, a vibrant green salad, or your favorite pasta dish turns it into a feast. It also works beautifully alongside a platter of cured meats and olives for casual entertaining.

Creative Ways to Present

Serve the loaf whole on a rustic wooden board for a dramatic “tear-and-share” centerpiece, or pre-cut it into portions for easy party snacking. You can even tuck in extra ingredients like cooked bacon or sun-dried tomatoes before baking for a fun twist!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with extra Stuffed Cheese Bread (it’s rare!), wrap it tightly in foil or store in an airtight container. It’ll keep in the fridge for up to 3 days, though it’s best enjoyed fresh and gooey.

Freezing

Want to prep ahead? Assemble the bread and wrap it tightly in foil before baking, then freeze for up to 1 month. Bake straight from frozen—just add a few extra minutes to the baking time until everything is piping hot and the cheese is fully melted.

Reheating

When reheating, use your oven or a toaster oven at 350°F for about 10 minutes, covered in foil to keep it moist. Uncover for the last couple minutes to restore some of that irresistible crispness to the top.

FAQs

Can I use a different type Appetizer

Absolutely! While French or Italian bread gives the best results due to their sturdy crusts, you can use any hearty loaf you love. Try sourdough for extra tang or even a gluten-free baguette for dietary needs.

What other cheeses work well?

Feel free to mix in provolone, fontina, smoked gouda, or even pepper jack for a bit of heat. As long as it melts well, it belongs in your Stuffed Cheese Bread!

Can I make Stuffed Cheese Bread ahead for a party?

Definitely! Prep and fill the loaf, wrap in foil, and refrigerate a few hours ahead. Pop it in the oven right before your guests arrive for that melty, just-baked magic.

How do I keep the cheese from leaking out?

Be sure not to cut all the way through the loaf and pack the cheese firmly into the crevices. Wrapping the bread in foil for the first part of baking also helps contain all the cheesy goodness.

Is Stuffed Cheese Bread vegetarian?

Yes! As long as your cheeses use vegetarian rennet (check the labels if needed), this recipe is 100% vegetarian-friendly and totally crowd-pleasing.

Final Thoughts

There’s just something magical about tearing into a loaf of Stuffed Cheese Bread, the cheese stretching and the aromas filling the room. If you’re looking for a guaranteed crowd-pleaser that’s simple, fun, and outrageously delicious, give this one a spin—you won’t regret it!

Stuffed Cheese Bread Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this Stuffed Cheese Bread recipe. Crusty bread stuffed with a gooey, cheesy mixture and baked to perfection, this appetizer is a crowd-pleaser for any occasion.

Ingredients

Scale

Ingredients:

1 loaf French bread or Italian bread
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
4 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
1 tablespoon chopped fresh parsley
1/2 teaspoon Italian seasoning
Salt to taste

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Cut the bread: Using a serrated knife, cut the loaf of bread into a criss-cross pattern without slicing all the way through.
Prepare the butter mixture: In a bowl, combine melted butter, garlic, parsley, Italian seasoning, and salt.
Drizzle the butter: Gently pull apart the bread sections and drizzle the butter mixture throughout.
Stuff the cheese: Stuff mozzarella, cheddar, and Parmesan cheese into the cuts.
Bake: Wrap the loaf in foil, bake for 15 minutes, then unwrap and bake for 8–10 minutes until golden and bubbly.
Serve: Serve warm and enjoy!