Name: Air Fryer Banana Chips Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 ripe but firm bananas; 1 tablespoon lemon juice; 1 tablespoon water; ½ teaspoon coconut oil or olive oil; pinch of salt (optional); pinch of cinnamon (optional)

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If you love that sweet-meets-crispy crunch, the Air Fryer Banana Chips Recipe is about to become your new go-to snack. These homemade banana chips are delightfully crisp, lightly sweet, and utterly addictive, with just a tiny whisper of oil and an irresistible caramelized flavor. Perfect for any time you need an energizing, wholesome treat, this recipe turns a couple of simple bananas into golden chips that you’ll want to munch by the handful. They also make a brilliant topper for breakfasts or desserts—trust me, once you try them air fried and freshly made, there’s no looking back!

Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

This Air Fryer Banana Chips Recipe is all about simplicity, focusing on a handful of wholesome ingredients that each add something special—whether it’s that classic banana sweetness, a lift of citrus to keep things bright, or just a dash of spice. Here’s what you’ll need and why each one matters to the final result:

Bananas: Choose ripe but still firm bananas for the perfect balance of sweetness and structure—they hold up during air frying and offer just the right crispness.
Lemon Juice: A splash of lemon preserves the banana’s gorgeous color and adds a subtle tangy note.
Water: Thins the lemon juice so it coats the banana slices evenly without overwhelming the flavor.
Coconut Oil or Olive Oil: A light brush enhances crispness while bringing out a hint of extra flavor without greasiness.
Salt (optional): Just a pinch can heighten that natural banana sweetness, but feel free to skip if you prefer pure fruit flavor.
Cinnamon (optional): Adds warmth and depth, making these a little extra comforting and aromatic.

How to Make Air Fryer Banana Chips Recipe

Step 1: Slice the Bananas

Start by peeling your bananas and slicing them into thin, even rounds—aim for about 1/8 inch thickness. The thinner the slices, the crispier the results! Even slicing is key to making sure all your chips cook evenly in the air fryer.

Step 2: Prevent Browning

In a small bowl, mix together the lemon juice and water. Either dip each banana slice quickly or use a brush to coat both sides. This quick acid bath keeps the chips vibrant and pretty, and just a hint of lemon comes through in the finished snack.

Step 3: Dry and Add Flavors

Gently pat the banana slices with a paper towel to remove any excess moisture, which is important for crisping. Then, lightly brush the slices with coconut oil or olive oil, making sure they’re all coated. At this stage, you can sprinkle a little salt or cinnamon for extra flavor, depending on your mood!

Step 4: Air Fry

Preheat your air fryer to 330°F (165°C). Arrange the banana slices in a single layer in the basket (work in batches if needed so they don’t overlap). Air fry for 10–12 minutes, flipping all the chips halfway through. Keep an eye on them after the 8-minute mark as every air fryer runs slightly differently and you’re aiming for a beautifully golden, slightly crisp texture.

Step 5: Cool and Crisp

Once they’re done, transfer the chips to a rack or plate and let them cool completely. Resist the urge to dive in right away—they continue to crisp up as they cool down, and that extra crunch is worth the wait!

How to Serve Air Fryer Banana Chips Recipe

Garnishes

Scatter your Air Fryer Banana Chips Recipe with a light dusting of powdered sugar, a delicate shaker of cinnamon, or even a drizzle of melted dark chocolate for something more decadent. For a tropical flair, a sprinkle of toasted coconut flakes is fantastic.

Side Dishes

Pair your crunchy banana chips with a creamy side, like Greek yogurt drizzled with honey, or dunk them into nut butter for a sweet-salty hit. They’re delicious served alongside fresh berries or as a topper to brighten up your favorite smoothie bowl.

Creative Ways to Present

Try piling these chips into small mason jars for a cute edible gift, or serve them in colorful paper cones at a party. For a playful family treat, layer them with frozen yogurt and fruit, making a banana chip parfait that’s both beautiful and fun to eat.

Make Ahead and Storage

Storing Leftovers

To keep your Air Fryer Banana Chips Recipe at peak crunch, tuck any extras into an airtight container after they’ve cooled completely. Store them at room temperature for up to 5 days, but they’re always best enjoyed as soon as possible for maximum crispiness.

Freezing

While banana chips can be frozen, it’s best to do so in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep for up to a month—though they might lose a bit of their snap once thawed, they’re still great for quick snacking or tossing onto hot oatmeal, where they’ll soften up deliciously.

Reheating

If your chips have picked up some softness sitting out, revive them quickly in the air fryer for 2–3 minutes at 300°F, just until crisp again. Allow to cool briefly before enjoying that fresh-air-fried crunch all over again.

FAQs

Can I use overripe bananas for this Air Fryer Banana Chips Recipe?

Overripe bananas are best saved for banana bread! For this Air Fryer Banana Chips Recipe, you’ll get the crispiest results with bananas that are ripe but still firm, so they slice easily and hold their shape during air frying.

Do I have to use coconut oil, or can I skip it?

You can absolutely use olive oil instead of coconut oil, or even skip the oil entirely if you’d like. The oil adds crispness and richness, but the bananas will still turn out tasty with less or none—it just depends on your texture preferences.

How thin do the banana slices need to be?

Try to slice the bananas as thinly and evenly as possible, around 1/8 inch thick. Thinner slices become extra crispy, while thicker ones stay a bit chewier. Uniformity helps them cook at the same rate in the air fryer.

Can I double or triple the Air Fryer Banana Chips Recipe for a party?

Absolutely! Just work in batches so you don’t overcrowd the basket—single layers are key for even air flow and the ultimate crunch. You’ll have a big bowlful of golden chips in no time.

Do these stay crispy for several days?

They’re best when eaten fresh but should hold their crunch for up to five days if stored in an airtight container. If they soften a bit, a quick blast in the air fryer will bring them back to life.

Final Thoughts

There’s something magic about transforming humble bananas into a snack that’s so delightfully crunchy and satisfying! I hope you’ll give this Air Fryer Banana Chips Recipe a whirl—once you taste how easy and delicious homemade banana chips can be, you may never reach for store-bought again. Happy snacking!

Air Fryer Banana Chips Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 17 minutes
Yield: 2 servings 1x
Diet: Vegan, Gluten-Free

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Description

Learn how to make delicious and crispy Air Fryer Banana Chips that are a healthier alternative to traditional fried snacks. These homemade banana chips are easy to prepare and make a perfect guilt-free snack for any time of the day.

Ingredients

Scale

Banana Chips:

2 ripe but firm bananas
1 tablespoon lemon juice
1 tablespoon water
½ teaspoon coconut oil or olive oil
pinch of salt (optional)
pinch of cinnamon (optional)

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Instructions

Prepare the Bananas: Peel the bananas and slice them into thin, even rounds about ⅛ inch thick.
Preserve Freshness: Mix lemon juice and water, dip or brush banana slices to prevent browning.
Coat with Oil: Lightly coat banana slices with coconut oil and season with salt or cinnamon if desired.
Air Fry: Preheat air fryer to 330°F (165°C), arrange slices in a single layer, air fry for 10–12 minutes, flipping halfway.
Cool and Enjoy: Let the chips cool completely to crisp up and enjoy!