Name: Air Fryer Ravioli Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American-Italian
Ingredients: Cheese Ravioli: 1 package (9–10 oz) refrigerated cheese ravioli Coating: ½ cup buttermilk or milk, 1 cup Italian-style breadcrumbs, ¼ cup grated Parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning Additional: Olive oil spray, marinara sauce for dipping

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Get ready to meet your new favorite party snack — the Air Fryer Ravioli Recipe! Imagine plump cheese ravioli transformed into irresistibly crispy bites, golden on the outside, melty in the middle, and perfect for dunking into a saucy marinara. This genius method gives you that glorious fried flavor and crunch without all the mess and guilt of deep frying. Whether you’re feeding a crowd or treating yourself on a cozy night in, you’ll love how easy, fast, and satisfying this appetizer is. Trust me, this Air Fryer Ravioli Recipe is about to become a staple in your snack rotation.

Ingredients You’ll Need

Ingredients You’ll Need

The simple lineup of ingredients is the backbone of this craveable appetizer. Each ingredient works its magic to create a flavorful, crunchy coating or a burst of comfort at the center. Stock up on these essentials, and you’ll be ready to whip up the Air Fryer Ravioli Recipe whenever a craving strikes.

Ravioli: The star! Use refrigerated cheese ravioli for delightfully creamy filling, but feel free to switch it up with spinach, meat, or even your favorite frozen variety (just thaw first).
Buttermilk or Milk: Acts as the “glue” to help those tasty crumbs cling to every inch of ravioli— buttermilk adds a delicious tang!
Italian-style Breadcrumbs: These seasoned crumbs are key for that toasty crunch and boost of herby flavor in every bite.
Grated Parmesan Cheese: Adds salty, cheesy depth and helps form a crisp, golden crust.
Garlic Powder: Just a hint brings savory warmth and aromatic lift to the breading.
Italian Seasoning: This blend of herbs gives authentic Italian vibes and wonderful color flecks.
Olive Oil Spray: A quick mist helps the ravioli crisp up beautifully in the air fryer— no heavy oil needed.
Marinara Sauce: For dipping! Brings luscious tomato flavor and makes these bites simply irresistible.

How to Make Air Fryer Ravioli Recipe

Step 1: Prep Your Air Fryer

Start by preheating your air fryer to 375°F (190°C). This helps the ravioli cook evenly from the moment they hit the basket, locking in all the cheesy goodness and making sure that breadcrumb crust turns golden and crisp.

Step 2: Set Up the Breading Station

Grab two shallow bowls: pour the buttermilk (or milk) into one, and in the other, combine the Italian-style breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. This setup makes your breading assembly line quick and mess-free.

Step 3: Coat the Ravioli

Dip each ravioli into the buttermilk, letting excess drip off. Next, press it gently into the breadcrumb mixture, coating evenly on all sides— a little press helps the crumbs stay put and ensures every bit will crisp up nicely.

Step 4: Arrange and Spray

Place your coated ravioli in a single layer in the air fryer basket. Don’t overcrowd or overlap them— this allows the hot air to circulate and gives each ravioli the chance to get extra crispy. Lightly mist with olive oil spray to help boost the crunch and color.

Step 5: Fry to Perfection

Air fry for 6–8 minutes, flipping halfway through so both sides get deliciously golden and crisp. Every air fryer is a bit different, so peek at the 6-minute mark to find your perfect level of crunch. Serve the Air Fryer Ravioli Recipe piping hot with a side of marinara for dipping bliss!

How to Serve Air Fryer Ravioli Recipe

Garnishes

For an extra pop of flavor and visual flair, sprinkle the warm ravioli with chopped fresh parsley or basil just before serving. If you’re a cheese lover, a fluffy final dusting of Parmesan over the top is pure magic. Don’t forget a pinch of cracked black pepper or a dash of chili flakes if you want a little kick!

Side Dishes

This Air Fryer Ravioli Recipe goes wonderfully with all sorts of sides. Pair it with a crisp green salad tossed in balsamic vinaigrette or serve next to roasted veggies for a lighter touch. Garlic breadsticks or a bowl of minestrone soup turn these ravioli into a filling meal.

Creative Ways to Present

Serve these crispy ravioli on a platter with a trio of dipping sauces— think pesto, Alfredo, or spicy arrabbiata alongside classic marinara. For a party, skewer them onto toothpicks for easy grab-and-go bites, or make “ravioli nachos” by layering them on a big plate and topping with dollops of sauce and herbs.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Just know that the longer they sit, the softer they’ll become— but don’t worry, you can bring back the crunch!

Freezing

Want to prep ahead? Bread the ravioli as instructed, then arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag for up to 2 months. When you’re ready, pop them straight into the air fryer (no thawing needed) for a freshly crisped treat.

Reheating

To reheat, place the leftover ravioli back into the air fryer and cook at 350°F for 3–4 minutes, or until sizzling and revived. Avoid microwaving if you can, as it zaps the lovely crunch— the air fryer keeps them tasting just-made.

FAQs

Can I use frozen ravioli for this Air Fryer Ravioli Recipe?

Absolutely! Just thaw the ravioli completely before breading and air frying for even cooking and the best texture. Frozen ravioli work just as well and let you keep ingredients on hand for a speedy snack.

Why is my breading not sticking well to the ravioli?

Make sure each ravioli is well-coated in buttermilk or milk, and press it gently into the breadcrumb mixture to help it adhere. Sometimes a little extra pressure ensures that every bit of the ravioli is covered for max crispiness.

Can this Air Fryer Ravioli Recipe be made with gluten-free ingredients?

You bet! Swap the standard ravioli and breadcrumbs for gluten-free versions. The results are still wonderfully crunchy and perfect for sharing with friends who have gluten sensitivity.

How do I prevent the ravioli from sticking together during air frying?

Arrange the breaded ravioli in a single, not overlapping, layer in the basket. This allows air to circulate freely so each one crisps up perfectly and doesn’t stick to its neighbors.

What types of ravioli work best in this recipe?

Classic cheese ravioli is always a winner, but don’t be afraid to experiment! Spinach, meat-filled, or even seasonal deli ravioli all taste fantastic with this Air Fryer Ravioli Recipe.

Final Thoughts

Give this Air Fryer Ravioli Recipe a try, and watch it disappear before your eyes! It’s easy, fun, and delivers crunchy comfort in every bite. Whether you’re hosting a big crowd or just indulging your snack cravings, this crispy ravioli will win hearts at any table. Dig in, and let the dipping begin!

Air Fryer Ravioli Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 18 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Enjoy a crispy and delicious appetizer with this easy Air Fryer Ravioli recipe. Cheese ravioli is breaded and air fried to perfection, creating a crunchy exterior with a warm, cheesy interior. Perfect for snacking or entertaining!

Ingredients

Cheese Ravioli:

1 package (9–10 oz) refrigerated cheese ravioli

Coating:

½ cup buttermilk or milk, 1 cup Italian-style breadcrumbs, ¼ cup grated Parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning

Additional:

Olive oil spray, marinara sauce for dipping

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Instructions

Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
Prepare Coating: Pour the buttermilk into a shallow bowl. In a separate bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Bread the Ravioli: Dip each ravioli in buttermilk, then coat with breadcrumb mixture, pressing gently to adhere.
Air Fry: Arrange coated ravioli in a single layer in the air fryer basket. Spray lightly with olive oil. Air fry for 6–8 minutes, flipping halfway through.
Serve: Once golden and crispy, serve warm with marinara sauce for dipping.