Name: Pizza Cupcakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (8-count); 1 cup pizza sauce; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ¼ cup mini pepperoni slices or chopped pepperoni; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; nonstick cooking spray; chopped fresh basil or parsley for garnish (optional)

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If you’ve ever wished you could eat pizza in one adorable, portable bite, let me introduce you to the Pizza Cupcakes Recipe! These irresistible mini pizzas are packed with gooey cheese, zesty sauce, and crispy pepperoni, all snuggled into a soft, golden biscuit crust. Whether you’re making game-day snacks, packing lunchboxes, or pulling together a savory appetizer for a party, this playful twist on pizza never fails to delight both kids and grown-ups alike. There’s something downright magical about their bite-sized charm and just how fast they disappear from the plate!

Ingredients You’ll Need

The best part? Every ingredient in this Pizza Cupcakes Recipe is simple, familiar, and brings something wonderful to the table. Each one helps to create that classic pizzeria flavor and snappy texture, so don’t skip out on these essentials!

Refrigerated biscuit dough: This makes the soft, golden shell—be sure to pick up an 8-count can for easy portioning.
Pizza sauce: Brings that tangy, savory flavor that we all crave in a great pizza bite. Jarred or homemade both work perfectly.
Shredded mozzarella cheese: Creamy, melty goodness—essential for any real pizza experience!
Grated Parmesan cheese: Adds a nutty, salty depth right on top; never underestimate its power.
Mini pepperoni slices or chopped pepperoni: Tiny bites of spice and meatiness; you can swap in turkey pepperoni or even veggie sausage if you prefer.
Italian seasoning: This blend of herbs is the secret to getting that classic pizza shop flavor.
Garlic powder: For that whisper of savoriness that sets everything off—don’t skip it!
Nonstick cooking spray: Keeps the cupcakes from sticking, so removal is a breeze.
Chopped fresh basil or parsley (optional): A sprinkle adds freshness and a pop of color right before serving.

How to Make Pizza Cupcakes Recipe

Step 1: Prepare the Muffin Tin

Start by preheating your oven to 375°F (190°C). Give a 12-cup muffin tin a quick coating of nonstick cooking spray—that way, your Pizza Cupcakes Recipe will pop out perfectly golden and intact, ready for devouring!

Step 2: Shape the Biscuit Dough

Open the can of refrigerated biscuit dough and separate each piece. Cut every biscuit in half so you end up with 16 pieces total. Press each half into the bottom and slightly up the sides of each muffin cup to make a cozy little well for the filling. Don’t worry if it looks rustic—the edges get crispy and delicious in the oven.

Step 3: Add the Sauce

Spoon about a tablespoon of pizza sauce into each dough cup. Swirl it gently to cover the bottom, making sure every bite is loaded with that zesty tomato flavor that makes pizza, well, pizza!

Step 4: Layer the Cheese, Pepperoni, and Toppings

Sprinkle a generous pinch of shredded mozzarella on top of the sauce in each cup, then scatter a few pieces of mini pepperoni or your favorite substitutes. Dust each cupcake with a touch of grated Parmesan, a sprinkle of Italian seasoning, and a pinch of garlic powder. It’s these thoughtful layers that build mouthwatering flavor in every bite.

Step 5: Bake Until Golden and Bubbly

Slide your muffin tin into the oven and bake for 13 to 15 minutes, until the biscuit dough turns golden brown and the cheese is bubbly and slightly toasted. When they’re done, let them cool in the tin for a couple of minutes before carefully lifting them out.

Step 6: Garnish and Serve

If you’re feeling fancy, shower your Pizza Cupcakes Recipe with a sprinkle of chopped basil or parsley for instant color and a fresh finish. Serve these while warm—trust me, they’re at their best when the cheese is still oozy and the crust is perfectly crisp!

How to Serve Pizza Cupcakes Recipe

Garnishes

A quick finish of fresh basil or parsley is my go-to for adding a touch of color and herby flavor. You can also offer a bowl of extra grated Parmesan at the table for anyone who loves even more cheese on top! A little drizzle of garlic butter or hot honey can also take these over the top for adults.

Side Dishes

These pair brilliantly with simple salads like Caesar or mixed greens, turning snack time into a real meal. If you want to keep the pizza party theme, consider serving with a side of marinara sauce for dipping, or a platter of crunchy, fresh veggies for a little balance.

Creative Ways to Present

Lay these out on a rustic wooden board for a party-ready snack platter, or pop individual pizza cupcakes into cupcake liners for grab-and-go convenience at picnics and kid gatherings. For an interactive twist, set up a topping bar and let guests customize their own!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, tuck them into an airtight container once they’ve cooled to room temperature. They’ll last in the refrigerator for up to three days without losing too much of their fresh-baked flavor.

Freezing

This Pizza Cupcakes Recipe freezes beautifully! Arrange cooled cupcakes on a baking sheet and pop them in the freezer until solid, then transfer to a zip-top bag or container. They’ll keep for up to two months—just be sure to label with the date so you don’t forget about them.

Reheating

To enjoy your pizza cupcakes again, just pop them into a 350°F (175°C) oven for about 8 minutes, or until warmed through. A microwave works in a pinch, but the oven keeps the crust crisp. Either way, they’re just as irresistible the second time around!

FAQs

Can I use homemade dough instead of biscuit dough?

Absolutely! If you love making your own pizza dough, simply roll it out and cut into rounds a bit larger than your muffin cups. Press the rounds into the tin and continue with the recipe as usual.

What other toppings work well in the Pizza Cupcakes Recipe?

You can mix and match lots of pizza toppings—try sautéed onions, diced bell peppers, olives, cooked sausage, or even pineapple for a sweet touch. Just avoid too much moisture so the crust stays crisp.

How can I make these vegetarian?

Skip the pepperoni and load up with your favorite veggies or a plant-based meat substitute. Sun-dried tomatoes, mushrooms, and spinach are all delicious in this recipe.

Are pizza cupcakes good served at room temperature?

Yes! While they’re extra tasty warm, Pizza Cupcakes Recipe are also wonderful at room temperature, making them excellent for parties, picnics, or lunchboxes.

What’s the best way to prevent the cupcakes from sticking to the pan?

Always use a good coating of nonstick spray, and if you want extra insurance, you can even use paper cupcake liners. Let the cupcakes cool for a minute or two after baking before removing—they’ll come out more easily.

Final Thoughts

If you’ve been looking for a fun, crowd-pleasing snack that’s as easy to make as it is to eat, this Pizza Cupcakes Recipe is absolutely worth a try. I hope it brings as many smiles and happy kitchen memories to your home as it has to mine!

Pizza Cupcakes Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 16 mini pizza cupcakes 1x
Diet: Non-Vegetarian

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Description

These Pizza Cupcakes are a fun twist on traditional pizza, perfect for parties, snacks, or a kid-friendly dinner. With a biscuit dough base filled with classic pizza toppings, they are easy to make and delicious to eat.

Ingredients

Scale

For the Pizza Cupcakes:

1 can refrigerated biscuit dough (8-count)
1 cup pizza sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup mini pepperoni slices or chopped pepperoni
1 teaspoon Italian seasoning
½ teaspoon garlic powder
nonstick cooking spray
chopped fresh basil or parsley for garnish (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with nonstick spray.
Prepare the Dough: Separate the biscuit dough and cut each piece in half. Press each dough half into the bottom and slightly up the sides of each muffin cup to form a small well.
Add Toppings: Add about 1 tablespoon of pizza sauce into each cup, followed by a sprinkle of mozzarella cheese, a few pieces of pepperoni, a dash of Parmesan, and a pinch of Italian seasoning and garlic powder.
Bake: Bake for 13–15 minutes, or until the dough is golden and cooked through and the cheese is melted and bubbly.
Finish and Serve: Let cool slightly before removing from the muffin tin. Garnish with fresh herbs if desired and serve warm.