If you’re searching for a sweet, retro-inspired dessert that just radiates sunshine, look no further than Orange Dreamsicle Salad! This creamy, citrusy treat perfectly blends silky vanilla pudding, fluffy whipped topping, juicy mandarin oranges, and soft marshmallows to create a dreamy bite that tastes just like those classic frozen ice cream bars. It’s a no-bake wonder that’s every bit as fun to make as it is to eat—perfect for summer barbecues, holiday gatherings, or anytime you need a splash of nostalgia on your table.

Orange Dreamsicle Salad Recipe - Recipe Image

Ingredients You’ll Need

For the Salad:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) container whipped topping, thawed
- 1 (15 oz) can mandarin oranges, drained
- 1 1/2 cups mini marshmallows
- 1/2 cup sweetened shredded coconut (optional)
- 1 teaspoon orange zest (optional)

How to Make Orange Dreamsicle Salad

Step 1: Whisk the Pudding

Start by grabbing a large mixing bowl and your instant vanilla pudding mix. Pour in the cold milk and whisk the two together until the mixture is smooth and just slightly thickened—about two minutes should do the trick. This is the creamy foundation of your Orange Dreamsicle Salad, so don’t rush it!

Step 2: Fold in the Whipped Topping

Once your pudding is ready, gently fold in the thawed whipped topping. Use a rubber spatula and soft, sweeping motions to keep the mixture light and fluffy. This step is all about creating that dreamy, mousse-like texture everyone loves.

Step 3: Add the Fruit and Mix-Ins

Next, add the drained mandarin oranges, mini marshmallows, and, if you like, the shredded coconut. Gently stir everything together, taking care not to break up the orange segments. Each mix-in brings a new burst of flavor and texture—don’t be surprised if you sneak a taste or two!

Step 4: Chill

Cover the bowl with plastic wrap and refrigerate for at least one hour. This gives the Orange Dreamsicle Salad time to set and the flavors to meld—plus, the marshmallows will soften and become marshmallowy pillows nestled throughout the salad.

Step 5: Garnish and Serve

Just before serving, give your salad a gentle stir and sprinkle with orange zest if you like a little extra citrus brightness. Now it’s ready to be scooped into bowls and devoured!

How to Serve Orange Dreamsicle Salad

Garnishes

A little garnish goes a long way! A shower of fresh orange zest, a few extra mandarin slices on top, or a sprinkling of toasted coconut can add visual flair and fresh flavor. If you want to get fancy, add a maraschino cherry for that old-fashioned dessert feel.

Side Dishes

Orange Dreamsicle Salad pairs beautifully alongside savory fare like grilled chicken, pulled pork, or a classic ham. Its creamy, bright flavors bring a refreshing counterpoint to hearty main dishes, making it a hit at potlucks or summer cookouts.

Creative Ways to Present

Try serving your Orange Dreamsicle Salad in individual parfait cups for a polished look, or hollow out small oranges and use them as edible bowls for a show-stopping presentation. You can even layer the salad with fresh berries or crushed cookies for a dreamy dessert trifle.

Make Ahead and Storage

Storing Leftovers

Leftover Orange Dreamsicle Salad should be covered tightly and stored in the fridge. It will keep well for up to three days, though the marshmallows may get a little softer (which somehow makes it even better in my opinion!).

Freezing

Freezing is not recommended for this salad, as the texture of both the whipped topping and the marshmallows will change significantly when thawed, turning the mixture watery and mushy. Stick with refrigeration for best results.

Reheating

No need to reheat—this salad is at its best when perfectly chilled! Simply give it a gentle stir before serving if it’s been sitting for a while to refresh its creamy texture.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Homemade whipped cream will add a richer, fresher flavor to your Orange Dreamsicle Salad. Just whip about 1 cup of heavy cream with a little sugar until stiff peaks form, and substitute for the whipped topping.

Is there a way to make Orange Dreamsicle Salad less sweet?

If you prefer a less sweet version, try folding in a few spoonfuls of plain Greek yogurt or sour cream. The subtle tang balances the flavors and gives the salad a bit more complexity.

Can I add other fruits?

Definitely! Pineapple tidbits, chopped strawberries, or even diced peaches would all be delicious additions. Just be sure to drain them well so your salad stays fluffy and light.

What’s the best way to transport this salad?

Use a sturdy, sealed container and keep the salad well-chilled in a cooler if you’re traveling. Wait to add any garnishes until just before serving to keep them fresh and pretty.

Can I make Orange Dreamsicle Salad the night before?

Yes—the flavors only improve as they meld overnight! Just give it a gentle stir before serving, and you’re good to go.

Final Thoughts

If you’re craving something that tastes like pure sunshine and memories of summer, you have to try this Orange Dreamsicle Salad. It’s nostalgic, easy to whip up, and brings a happy burst of citrus to any occasion. Grab your spoon and share this classic crowd-pleaser—you’ll want to make it again and again!

Orange Dreamsicle Salad Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 1 hour 10 minutes (includes chilling)
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the nostalgic flavors of a dreamsicle with this creamy and refreshing Orange Dreamsicle Salad. Made with mandarin oranges, marshmallows, and a hint of coconut, this no-bake dessert is perfect for potlucks or summer gatherings.

Ingredients

Scale

For the Salad:

1 (3.4 oz) box instant vanilla pudding mix
1 cup cold milk
1 (8 oz) container whipped topping, thawed
1 (15 oz) can mandarin oranges, drained
1 1/2 cups mini marshmallows
1/2 cup sweetened shredded coconut (optional)
1 teaspoon orange zest (optional)

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Instructions

Prepare the Base: In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
Combine Ingredients: Gently fold in the whipped topping until fully incorporated. Add the drained mandarin oranges, mini marshmallows, and coconut if using. Stir gently to combine, being careful not to break up the oranges.
Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Garnish with orange zest if desired. Serve chilled.