Meet your new summer obsession: Caramel Hazelnut Iced Coffee. If you’ve ever dreamed of sipping a coffeehouse-quality iced coffee in your own kitchen—creamy, sweet, nutty, and utterly refreshing—this recipe was made for you! Each sip balances bold coffee with decadent caramel, buttery hazelnut, and a cloud of whipped cream, turning your coffee break into an absolute treat. Whether you need a quick pick-me-up or want to wow a guest, this Caramel Hazelnut Iced Coffee truly hits the spot and might just become your all-year favorite.

Caramel Hazelnut Iced Coffee Recipe - Recipe Image

Ingredients You’ll Need

Caramel Hazelnut Iced Coffee
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons caramel sauce
- 1 tablespoon hazelnut syrup
- ice cubes
- whipped cream for topping (optional)
- crushed hazelnuts or extra caramel drizzle for garnish (optional)

How to Make Caramel Hazelnut Iced Coffee

Step 1: Gather and Cool Your Coffee

Brew one cup of your favorite coffee, making it stronger than usual. This keeps the coffee flavor front and center, even after adding milk and ice. After brewing, let it cool to room temperature or pop it in the fridge for a few minutes—using hot coffee will melt your ice right away.

Step 2: Blend All the Flavors

Grab a glass or shaker and pour in your cooled coffee, milk (or dairy-free milk), caramel sauce, and hazelnut syrup. Stir with a spoon or shake vigorously if you want a little froth. This ensures a smooth, evenly blended drink and that all those luscious flavors are mixed perfectly.

Step 3: Assemble Over Ice

Fill a tall glass with plenty of ice cubes—you want this drink refreshingly cold all the way through. Pour your blended coffee mixture over the ice. Instantly, you’ll see that lovely, creamy caramel coffee swirling beautifully as it hits the cubes.

Step 4: Add the Luxurious Toppings

If you’re going all-in (why not?), top your Caramel Hazelnut Iced Coffee with a fluffy swirl of whipped cream. A drizzle of extra caramel sauce and a sprinkling of crushed hazelnuts not only look gorgeous but add even more flavor and a touch of crunch. Pop in a straw, and you’re ready to sip!

How to Serve Caramel Hazelnut Iced Coffee

Garnishes

For that over-the-top coffee shop look, don’t skip the whipped cream, caramel drizzle, and a little pinch of crushed hazelnuts right on top. Even a dusting of cocoa or a few chocolate curls can elevate your Caramel Hazelnut Iced Coffee from “homemade” to “restaurant-level”—and hey, you deserve the treat!

Side Dishes

Pair your Caramel Hazelnut Iced Coffee with a fresh baked croissant, a stack of almond biscotti, or a simple slice of banana bread. The nutty-sweet notes in the coffee play beautifully with pastries, fruit-based desserts, or even a dark chocolate square for the ultimate mid-afternoon escape.

Creative Ways to Present

To impress guests (or yourself!), try serving your Caramel Hazelnut Iced Coffee in mason jars, layered parfait glasses, or even chilled wine glasses for a little luxury. Add fancy straws, tie on a ribbon, or prep a tray of toppings so everyone can customize their own glass. I guarantee it will be a crowd-pleaser at brunches and summer gatherings!

Make Ahead and Storage

Storing Leftovers

If you have leftover Caramel Hazelnut Iced Coffee, simply pour it into a sealed jar or pitcher and refrigerate. It’ll keep beautifully for up to two days, though you may want to give it a stir before serving, as flavors can settle and the caramel might thicken slightly when chilled.

Freezing

For a fun twist, pour extra iced coffee into ice cube trays and freeze. These flavorful cubes make your next drink even bolder (and never watered down), or you can blend them up for a frosty version on hot days. Just avoid freezing with whipped cream already added—garnish fresh each time.

Reheating

Typically, this drink is best enjoyed cold, but if you have leftovers and suddenly crave something warm, you can gently reheat in a saucepan or the microwave until warmed through. Just skip the ice and garnish after warming for a cozy caramel hazelnut latte-style treat.

FAQs

Can I make Caramel Hazelnut Iced Coffee without dairy?

Absolutely! Swap in your favorite plant-based milk, such as almond, oat, coconut, or soy. Many caramel sauces and whipped toppings also come in dairy-free versions, so you can make this drink completely vegan-friendly.

What type Drinks

Opt for a strong brewed coffee to highlight all the flavors, or try cold brew concentrate for a smoother (and less acidic) base. If you have an espresso machine, a couple of espresso shots will add a true coffeehouse kick.

How can I adjust the sweetness?

It’s so easy to tailor the sweetness in your Caramel Hazelnut Iced Coffee! Just add more or less hazelnut syrup and caramel sauce to your taste. You can even experiment with sugar-free syrups for a lighter option without compromising flavor.

Can I prepare this drink in advance for a group?

Definitely. Multiply the ingredients as needed and mix everything except the ice and toppings in a pitcher. Store in the fridge, then pour over ice and finish with whipped cream, caramel, and hazelnuts just before serving for show-stopping results.

Are there any creative variations?

Absolutely! Try adding a shot of espresso for a bolder flavor, drizzle in some chocolate syrup for a mocha twist, or blend the finished drink with ice for a frosty frappe. Personalizing your Caramel Hazelnut Iced Coffee is half the fun!

Final Thoughts

It’s almost unbelievable how easy and rewarding it is to make Caramel Hazelnut Iced Coffee at home. With just a few ingredients, you’ll discover a refreshing, café-worthy pick-me-up that’s customizable for any mood or occasion. Go ahead and give this recipe a try—you may just find yourself making it again and again to savor those sweet, nutty sips!

Caramel Hazelnut Iced Coffee Recipe

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4.5 from 7 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the rich flavors of caramel and hazelnut with this refreshing Caramel Hazelnut Iced Coffee. Perfect for a hot summer day or as a delightful pick-me-up anytime.

Ingredients

Scale

Caramel Hazelnut Iced Coffee

1 cup strong brewed coffee, cooled
1/2 cup milk or dairy-free alternative
2 tablespoons caramel sauce
1 tablespoon hazelnut syrup
ice cubes
whipped cream for topping (optional)
crushed hazelnuts or extra caramel drizzle for garnish (optional)

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Instructions

In a glass or shaker, combine the cooled coffee, milk, caramel sauce, and hazelnut syrup. Stir or shake until fully blended and smooth.
Fill a tall glass with ice cubes and pour the coffee mixture over the ice. Top with whipped cream if desired, and garnish with a drizzle of caramel sauce and a sprinkle of crushed hazelnuts.
Serve immediately with a straw.