Name: Keto Deviled Egg Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 large hard-boiled eggs, peeled and chopped; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon apple cider vinegar; 1/2 teaspoon smoked paprika, plus more for garnish; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh chives or green onions

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If you’re searching for a crave-worthy low-carb lunch or a punchy, flavor-packed party side, Keto Deviled Egg Salad is about to become your go-to recipe! Imagine all the classic tastes of your favorite deviled eggs, but transformed into a creamy, satisfying salad that you can scoop, pile, and savor however you please. Cool, tangy, smoky, and fresh all at once, this dish is as easy to whip up as it is delicious to devour—perfect for anyone looking to shake up their keto routine with a little extra zing.

Keto Deviled Egg Salad Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, bringing its signature flavor or texture to create that unforgettable Keto Deviled Egg Salad taste. Keep things simple, but don’t be afraid to personalize—these basics let you riff and adjust until it’s just right for you.

Hard-Boiled Eggs (8 large): The creamy, protein-packed base sets the stage for this salad—a must for that unmistakable deviled egg flavor.
Mayonnaise (1/4 cup): Adds that dreamy, silky texture and rich mouthfeel you can’t beat.
Dijon Mustard (1 tablespoon): Provides a tangy edge and deepens the flavor, mimicking classic deviled egg spiciness.
Apple Cider Vinegar (1 teaspoon): Just a splash brightens up the whole salad and cuts through the richness.
Smoked Paprika (1/2 teaspoon, plus more for garnish): Gives that signature smoky depth—don’t skip! Extra for a pop of color on top.
Garlic Powder (1/4 teaspoon): Adds a subtle savory note that lingers.
Onion Powder (1/4 teaspoon): Delivers gentle aromatic flavor without overpowering.
Salt (1/4 teaspoon): Every flavor pops when the seasoning is just right.
Black Pepper (1/8 teaspoon): A hint of heat to balance everything out.
Fresh Chives or Green Onions (2 tablespoons, chopped): For freshness, color, and that light onion snap in every bite.

How to Make Keto Deviled Egg Salad

Step 1: Mix Up the Creamy Dressing

Start by grabbing a large mixing bowl and adding in the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk or stir these together until your dressing is totally smooth and uniform—this will make sure every bite of your Keto Deviled Egg Salad is bursting with flavor.

Step 2: Chop Those Eggs

Peel your hard-boiled eggs completely and give them a rough chop. You can go as chunky or as fine as you like; some folks love big pieces for a rustic feel, while others prefer everything diced neatly. Either way, the eggs form the hearty, creamy backbone of your salad.

Step 3: Fold and Combine

Gently add your chopped eggs into the bowl with the dressing. With a spatula or big spoon, fold everything together until the eggs are evenly coated in that luscious, smoky, tangy sauce. Be gentle to avoid mashing the eggs entirely—a little texture makes every bite better!

Step 4: Add Freshness and Finish

Sprinkle in your chopped chives or green onions, reserving a few for garnish if you like. Give everything one final gentle stir, and let the salad chill in the fridge for at least 30 minutes if you can spare the time. This helps the flavors meld for an even more memorable Keto Deviled Egg Salad experience.

Step 5: Garnish and Serve

When you’re ready to serve, dust the top with a little extra smoked paprika and scatter on the reserved chives or green onions. Not only does it look irresistible, but the trifecta of color, aroma, and fresh bite will have everyone wanting seconds before they finish their first helping!

How to Serve Keto Deviled Egg Salad

Garnishes

A finishing sprinkle of smoked paprika and a scatter of chopped chives or green onions completes the look and adds lovely bursts of flavor. You could also add a little freshly cracked black pepper for a gourmet touch—this simple garnish elevates Keto Deviled Egg Salad from humble to holiday-worthy in no time.

Side Dishes

Pair your salad with crisp cucumber spears, juicy tomato wedges, or a handful of peppery arugula for a burst of freshness. Keto Deviled Egg Salad also loves company with a side of crunchy keto seed crackers, crisp butter lettuce leaves, or even some roasted asparagus for a wholesome meal.

Creative Ways to Present

Get playful with your presentation! Scoop Keto Deviled Egg Salad onto mini bell pepper halves or inside small avocado boats for a snack-worthy platter. Serve it in lettuce wraps for fun, handheld bites at a summer gathering or pile it on a bed of baby greens for a hearty lunch salad. This is the dish that keeps on giving!

Make Ahead and Storage

Storing Leftovers

Keto Deviled Egg Salad keeps beautifully in an airtight container in the refrigerator for up to 3 days. The dressing continues to infuse the eggs, so the flavors actually get even richer! Be sure to give it a gentle stir before serving to redistribute all the goodness.

Freezing

Unfortunately, this isn’t a recipe that freezes well, as the eggs and mayo-based dressing can turn watery and the texture may become grainy once thawed. It’s best to enjoy your Keto Deviled Egg Salad fresh from the fridge within a few days.

Reheating

Since this salad is meant to be served chilled, there’s no need to reheat. In fact, serving it cold (or at cool room temperature) is what makes every spoonful of Keto Deviled Egg Salad so refreshing and satisfying.

FAQs

Can I add other veggies to my Keto Deviled Egg Salad?

Absolutely! For an added crunch, try mixing in 1/4 cup finely diced celery, pickles, or even radishes. These will bring both more texture and flavor without adding many carbs.

Is there a good substitute for mayonnaise?

If you’re looking to cut down on mayo, try swapping half the amount with Greek yogurt or sour cream. This tweak imparts a tangy creaminess that pairs perfectly with the deviled egg flavors.

What’s the best way to hard-boil eggs for this salad?

For easy peeling and perfect yolks, place eggs in cold water, bring to a gentle boil, then simmer for 9-10 minutes. Immediately transfer to an ice bath for a few minutes before peeling—works like a charm every time!

Can I make Keto Deviled Egg Salad ahead of time?

Definitely! This salad is wonderful for meal prepping. Simply store in the fridge and garnish right before serving for the freshest look and taste.

Is this recipe suitable for other diets?

Yes, Keto Deviled Egg Salad is not only keto-friendly, but it’s also gluten-free and low in carbs, making it a crowd-pleaser for a variety of dietary needs. Always double-check your ingredients if serving anyone with allergies.

Final Thoughts

Whether you’re a deviled egg devotee or just hunting for a reliable new keto staple, Keto Deviled Egg Salad belongs in your recipe rotation. It’s one of those dishes that somehow manages to feel both nostalgic and a little bit special, no matter the occasion. Give it a try—you might just find yourself making it on repeat!

Keto Deviled Egg Salad Recipe

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4.9 from 30 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy this delicious and creamy Keto Deviled Egg Salad, perfect as a side dish, lettuce wrap filling, or low-carb sandwich option. Packed with flavor, it’s a great addition to any meal.

Ingredients

Scale

Egg Salad:

8 large hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon smoked paprika, plus more for garnish
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped fresh chives or green onions

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Instructions

In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Add chopped eggs and gently fold until evenly coated in the dressing.
Sprinkle with extra smoked paprika and garnish with chives or green onions.
Serve chilled as a side dish, lettuce wrap filling, or low-carb sandwich filling.