Ready to meet your new favorite sweet treat? Soft and Chewy Cinnamon Sugar Churro Cookies are the ultimate mashup of everything we love about churros and snickerdoodles — beautifully golden, supremely soft, and swirling with cinnamon sugar richness. These cookies are a celebration, a cheerful hug in dessert form, and genuinely as fun to make as they are to eat. From the first crackle of their sugar-dusted tops to the tender, buttery bite that melts on your tongue, you’ll see why we keep this recipe on repeat. If churros bring out your inner kid at the fair, these cookies guarantee that same giddy sense of delight with every batch.

Soft and Chewy Cinnamon Sugar Churro Cookies Recipe - Recipe Image

Ingredients You’ll Need

All you need are a handful of pantry staples that, when combined, create cookie magic! Every ingredient in Soft and Chewy Cinnamon Sugar Churro Cookies plays a role: whether adding structure, richness, or fragrant spice, these simple components transform into something truly unforgettable.

Unsalted Butter (1 cup, softened): The backbone for chewy texture and rich, buttery flavor. Room temperature butter creams best for fluffy dough.
Granulated Sugar (1 1/2 cups, divided): Adds sweetness and forms the signature cinnamon-sugar crust on the outside.
Light Brown Sugar (1/2 cup, packed): Lends depth, caramel notes, and extra chew to every bite.
Large Eggs (2): Bind everything together and give the cookies their perfect, plush center.
Vanilla Extract (2 teaspoons): Adds a warm, aromatic flavor that rounds out all the sweetness.
All-Purpose Flour (2 3/4 cups): Provides the structure and bite, balancing the softness without making the cookies cakey.
Cream of Tartar (2 teaspoons): Key for tangy undertones and the classic churro-cookie tenderness.
Baking Soda (1 teaspoon): Perfect lift for a cookie that rises and bakes evenly.
Salt (1/2 teaspoon): Enhances and balances the sweetness, making all the flavors pop.
Ground Cinnamon (2 teaspoons, divided): Warm, aromatic cinnamon sets these apart — used both in the dough and for rolling.

How to Make Soft and Chewy Cinnamon Sugar Churro Cookies

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start. Line two baking sheets with parchment paper, so the cookies bake up evenly and are a breeze to remove later. Taking two minutes now means zero sticky surprises when you’re pulling your golden cookies from the oven.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, 1 cup of granulated sugar, and all the brown sugar together until the mixture becomes light and fluffy. Don’t rush this step — a good five minutes of mixing infuses air for ultra-soft, chewy cookies, and fully dissolves the sugars into the butter for the best mouthfeel.

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, beating after each adds air and structure. Pour in the vanilla extract, and beat everything together until smooth and creamy. The vanilla fills the air with that unmistakable sweet bakery scent, promising amazing cookies ahead!

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk the flour, cream of tartar, baking soda, salt, and 1 teaspoon of ground cinnamon. This even blend prevents clumps and ensures that every single cookie shares the perfect balance of chew, lift, and spice that makes Soft and Chewy Cinnamon Sugar Churro Cookies irresistible.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to your creamed mixture, stirring just until combined. Stop mixing once the last streaks of flour disappear; that’s your secret to keeping these cookies plush and tender inside.

Step 6: Make the Cinnamon Sugar Coating

In a small bowl, mix the remaining 1/2 cup of granulated sugar with the last teaspoon of cinnamon. This is the iconic churro touch: a spiced, sparkling coating that crisps up as the cookies bake. It’s what gives your Soft and Chewy Cinnamon Sugar Churro Cookies their unmistakable flair!

Step 7: Shape and Coat the Cookies

Scoop and roll your dough into 1 1/2-inch balls, then generously coat each one in your cinnamon sugar mix. Place them 2 inches apart on the baking sheets. Picture each ball as a future cookie, ready to spread, puff, and fill your kitchen with cinnamon magic.

Step 8: Bake to Perfection

Bake your cookies for 9 to 11 minutes, just until the edges are firm but the centers still look slightly soft — that’s the sweet spot for cookie bliss. Let them cool on the tray for 5 minutes; this finishes the baking process gently and keeps them soft in the center. Finally, transfer to a wire rack to cool completely… if you can wait that long!

How to Serve Soft and Chewy Cinnamon Sugar Churro Cookies

Garnishes

For an truly unforgettable finish, sprinkle a little extra cinnamon sugar on the cookies right as they come out of the oven. If you’re feeling bold, a drizzle of warm chocolate sauce or a dusting of powdered sugar takes Soft and Chewy Cinnamon Sugar Churro Cookies completely over the top. Their crinkled tops look beautiful with a pinch of flaky sea salt, too.

Side Dishes

Serve your cookies alongside mugs of hot chocolate, café con leche, or just-cold milk for the most comforting pairing. They’re also dreamy with fresh berries, cinnamon ice cream, or alongside a platter of other favorite treats at a cookie swap. Their sweet, spicy aroma is a joyful match for any cozy afternoon gathering.

Creative Ways to Present

Stack the cookies high on a cake stand for an eye-catching centerpiece, or arrange them in treat bags tied with a ribbon for the ultimate edible gift. You can even create churro cookie sandwiches with a scoop of vanilla ice cream in the middle. However you share them, Soft and Chewy Cinnamon Sugar Churro Cookies are guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

To keep your cookies ultra-soft, store them in an airtight container at room temperature. They’ll hold their deliciously chewy texture for up to five days — though odds are they’ll be gone much sooner.

Freezing

For longer storage, freeze the baked cookies in a single layer, then transfer to a zip-top bag or airtight container. You can also freeze the dough balls (before rolling in cinnamon sugar) for up to three months. Simply thaw, roll, and bake whenever a craving for Soft and Chewy Cinnamon Sugar Churro Cookies strikes.

Reheating

Warm leftover cookies in a 300°F oven for 3-5 minutes to refresh their just-baked softness and revive that irresistible cinnamon fragrance. If frozen, let them come to room temperature then give them a quick reheat for the perfect texture.

FAQs

Can I use salted butter instead of unsalted?

Absolutely! If using salted butter, just reduce the added salt to a pinch. Your Soft and Chewy Cinnamon Sugar Churro Cookies will still turn out perfectly rich and flavorful.

What does cream of tartar do in this recipe?

Cream of tartar adds a subtle tang and unique chewiness, just like in classic snickerdoodles. It’s a key ingredient for that true churro-cookie texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day or two in advance! Keep it covered and chilled in the fridge, then roll in cinnamon sugar and bake when ready. Fresh-baked cookies anytime you like.

How do I know when the cookies are done baking?

The trick is to look for set edges but slightly soft, puffy centers. They’ll finish firming up as they cool, which ensures every cookie stays soft and chewy.

Are Soft and Chewy Cinnamon Sugar Churro Cookies good for gifting?

They’re fantastic for gifting! Pack them in a decorative tin or bag, and you’ll brighten anyone’s day with homemade magic that looks (and tastes) like a bakery specialty.

Final Thoughts

It’s hard not to fall in love with the soft, cinnamon-kissed perfection of Soft and Chewy Cinnamon Sugar Churro Cookies. Whether you’re baking for a crowd, a cozy night in, or just to see smiles all around, these cookies are pure happiness in every bite. Go ahead — give them a try, and let the cinnamon sugar joy begin!

Soft and Chewy Cinnamon Sugar Churro Cookies Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Soft and Chewy Cinnamon Sugar Churro Cookies are a delightful twist on classic snickerdoodles, combining the flavors of a churro in a soft, chewy cookie form. Coated in a sweet cinnamon sugar mixture, these cookies are sure to be a hit at any gathering.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar, divided
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon, divided

Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the dough: In a large bowl, beat butter, 1 cup granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla until combined. In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and 1 teaspoon cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Coat the dough: In a small bowl, mix the remaining 1/2 cup granulated sugar with the remaining 1 teaspoon cinnamon. Roll the dough into 1 1/2-inch balls and coat in the cinnamon sugar mixture.
Bake the cookies: Place the coated dough on the prepared baking sheets about 2 inches apart. Bake for 9–11 minutes, or until the edges are set but the centers still look slightly soft.
Cool and serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an extra churro-like texture, sprinkle additional cinnamon sugar on top of cookies right after baking.
These cookies stay soft for days if stored in an airtight container.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American, Mexican-inspired