Maple Cookies With Maple Icing Recipe
If you’re ready to fill your kitchen with the cozy, sweet aroma of autumn, these Maple Cookies With Maple Icing are just the ticket. Tender, chewy, and kissed with the flavor of real maple syrup, these cookies are topped with a luscious drizzle that puts them over the top. Whether you’re baking for a crowd or just indulging your own sweet tooth, this is one recipe you’ll want to make again and again.
Ingredients You’ll Need
This recipe calls for just a handful of everyday ingredients, and each one plays an important role in the final result. From the rich brown sugar to the pure maple syrup, every element adds its magic—letting the authentic maple flavor shine through in every bite.
- Unsalted Butter (1 cup, softened): Provides rich flavor and keeps the cookies wonderfully tender.
- Packed Brown Sugar (1 cup): Lends a deep, caramel-like sweetness and ensures a soft, chewy texture.
- Pure Maple Syrup (1/2 cup + 2 tablespoons for icing): The star of the show, bringing unmistakable maple essence to both the cookies and the icing.
- Large Egg (1): Binds everything together and contributes to the cookie’s chewy bite.
- Vanilla Extract (1 teaspoon): Enhances the complexity of the maple and brown sugar flavors.
- All-Purpose Flour (2 1/2 cups): Gives structure to the cookies and a perfect crumb.
- Baking Soda (1 teaspoon): Helps the cookies bake up light and slightly puffy.
- Salt (1/2 teaspoon in cookies + pinch in icing): Balances the sweetness and makes the maple flavor pop.
- Ground Cinnamon (1/2 teaspoon): Adds a subtle warmth that pairs beautifully with maple.
- Powdered Sugar (1 cup, for icing): The key base for a creamy, dreamy icing.
- Milk (1–2 tablespoons, for icing): Loosens the icing to just the right drizzle or spreading consistency.
How to Make Maple Cookies With Maple Icing
Step 1: Prepare Your Oven and Pans
Start by preheating your oven to 350°F so it’s nice and hot when you’re ready to bake. Line a baking sheet with parchment paper for easy cleanup and perfectly golden cookies.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and brown sugar together until the mixture is fluffy and light brown. This is where the magic starts, as the sugar and butter whip together to create a creamy, cloud-like base.
Step 3: Add Maple Syrup, Egg, and Vanilla
Pour in the pure maple syrup, crack in the egg, and splash in the vanilla extract. Beat until fully combined—at this stage, the dough will smell heavenly and taste like breakfast in a bowl!
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This mix ensures even distribution, so you get perfectly flavored cookies every time.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to your wet mixture, stirring just until everything is incorporated. You want a tender dough, so avoid over-mixing.
Step 6: Portion and Bake
Using a tablespoon, drop dollops of dough onto your prepared baking sheet, leaving about 2 inches between each. Bake for 10–12 minutes, or until the edges are just starting to turn golden. Let the cookies rest for a few minutes on the sheet before transferring them to a wire rack to finish cooling.
Step 7: Make the Maple Icing
While your cookies cool, whisk together the powdered sugar, maple syrup, milk, and a pinch of salt until you have a smooth, shiny icing. If it’s too thick, add a little more milk—a drop at a time—until you get the perfect drizzling consistency.
Step 8: Ice the Cookies
Once the cookies are completely cool, drizzle or spread the maple icing over each cookie. You can get as creative as you like here—swirls, zigzags, or even a classic spread. Allow the icing to set before serving… if you can wait that long!
How to Serve Maple Cookies With Maple Icing
Garnishes
For a special finish, try topping your Maple Cookies With Maple Icing with a sprinkle of chopped pecans, a dusting of cinnamon, or even a few maple sugar crystals for crunch and sparkle.
Side Dishes
These cookies are gorgeous alongside a mug of hot coffee, spiced chai latte, or even a cool glass of almond milk. If you’re planning a dessert spread, they pair beautifully with fresh apple slices or other fall fruit.
Creative Ways to Present
Bring extra flair by arranging the cookies on a rustic wooden platter or stacking them on a tiered cake stand. You can also wrap a few in clear cellophane with a ribbon for a thoughtful homemade gift—Maple Cookies With Maple Icing are guaranteed to make anyone’s day!
Make Ahead and Storage
Storing Leftovers
Store any leftover Maple Cookies With Maple Icing in an airtight container on the counter for up to 5 days. The icing will set nicely, keeping the cookies fresh and soft.
Freezing
If you want to save some for later, freeze the cookies (icing and all!) in a single layer on a baking sheet first, then transfer to a zip-top bag or airtight container. They’ll stay delicious for up to 2 months—perfect for surprise guests or last-minute cravings.
Reheating
To refresh frozen cookies, let them thaw at room temperature. If you love slightly warm cookies, pop them in a low oven (about 250°F) for a few minutes—just enough to bring that fresh-baked feel back without melting the icing.
FAQs
Can I use pancake syrup instead of pure maple syrup?
For the best flavor, pure maple syrup is the way to go. Pancake syrup contains extra sugars and flavorings, which just can’t match the depth of real maple. If you must substitute, know that the taste will be sweeter and less maple-forward.
Can I make the dough ahead of time?
Absolutely! The dough can be covered and refrigerated for up to 48 hours before baking. Let it warm up at room temperature for 20–30 minutes if it seems too stiff to scoop.
What’s the secret to getting super-soft cookies?
The trick is to avoid over-baking—take your Maple Cookies With Maple Icing out of the oven when they’re just lightly golden at the edges. They’ll finish setting as they cool, staying perfectly chewy inside.
Can I double the recipe?
Yes! This recipe doubles easily. Use two baking sheets and rotate them halfway through baking for the best results, especially if your oven bakes unevenly.
Is it possible to make these gluten-free?
Try swapping in your favorite 1:1 gluten-free flour blend in place of the all-purpose flour. The cookies may spread a bit differently, but the rich maple flavor and icing will still shine!
Final Thoughts
If you’re searching for a cookie that delivers pure comfort and cozy flavors in every bite, Maple Cookies With Maple Icing might just be your new go-to treat. This recipe is special enough for holidays, yet simple enough for an afternoon pick-me-up. Give them a try—you may never look at maple syrup the same way again!
Print
Maple Cookies With Maple Icing Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Maple Cookies with Maple Icing are a delightful treat that perfectly captures the warm flavors of maple. The soft, chewy cookies are topped with a sweet maple icing, making them a perfect dessert for any occasion.
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Icing:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk
- pinch of salt
Instructions
- Preheat oven and prepare dough: Preheat oven to 350°F. Cream together butter and brown sugar. Add maple syrup, egg, and vanilla. In a separate bowl, whisk dry ingredients. Combine wet and dry ingredients.
- Bake the cookies: Drop dough onto baking sheet and bake for 10–12 minutes until golden. Cool on rack.
- Make the icing: Whisk together powdered sugar, maple syrup, milk, and salt until smooth.
- Ice the cookies: Drizzle or spread icing over cooled cookies. Allow to set before serving.
Notes
- For a stronger maple flavor, add 1/2 teaspoon maple extract to both the cookie dough and icing.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
