Name: Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound cheese or spinach ravioli (fresh or frozen); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1 pint cherry tomatoes, halved; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Italian seasoning; ¼ cup fresh basil, chopped; 2 tablespoons fresh parsley, chopped; ¼ cup grated Parmesan cheese

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If you’re looking for a meal that’s as cheerful as it is satisfying, Ravioli with Tomatoes, Asparagus, Garlic, and Herbs ticks all the boxes. Think pillowy ravioli tossed with bursts of juicy cherry tomatoes, tender asparagus spears, a whisper of garlic, and vibrant herbs, all tied together with a gentle shower of Parmesan. This recipe delivers Italian comfort with a garden-fresh twist and comes together in less than 30 minutes—your dinner table is about to be everyone’s favorite place!

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe - Recipe Image

Ingredients You’ll Need

This ingredient list is refreshingly short, but each item brings its own magic—whether it’s flavor, pop of color, or the kind of texture that keeps you coming back for “just one more bite.” Let’s build this dish with the good stuff only!

Ravioli: Choose either fresh or frozen cheese or spinach ravioli for tender pockets of flavor and the perfect pasta base.
Olive oil: Use good-quality extra-virgin olive oil for a fruity, rich backbone that carries all the flavors beautifully.
Garlic: Freshly minced cloves wake up the whole skillet and infuse everything with irresistible aroma.
Asparagus: Crisp, green, and gently grassy, asparagus brings color and a satisfying snap to the dish.
Cherry tomatoes: Halved and quickly sautéed, these offer juicy sweetness and brilliant red color.
Salt: A pinch brings all the flavors to life, balancing the veggies and cheese.
Black pepper: A touch of warmth and complexity, freshly ground makes all the difference!
Italian seasoning: A handy blend to give that rustic, homemade Italian aroma with zero fuss.
Fresh basil: Chopped for fresh, peppery sweetness that can’t be matched by dried herbs.
Fresh parsley: Adds a green, slightly tangy finish that brightens up the dish.
Grated Parmesan cheese: Your final flourish, lending salty, nutty, irresistible richness to every bite.

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Step 1: Cook the Ravioli

Bring a large pot of salted water to a lively boil—don’t skimp on the salt, as it flavors the pasta itself. Drop in your ravioli and cook according to package instructions, usually just a few minutes for fresh and a touch longer for frozen. You’re aiming for that sweet spot: tender, yet with enough bite to hold their shape. Before draining, scoop out half a cup of that starchy pasta water—it’ll help the sauce cling to every ravioli pocket.

Step 2: Sauté Garlic and Asparagus

While the ravioli are bubbling away, heat your olive oil in a spacious skillet over medium heat. Toss in the minced garlic, stirring for about 30 seconds until its fragrance tells you it’s ready (don’t let it brown). Add the asparagus pieces and sauté for three to four minutes, just until they turn a vivid green and yield easily to a fork. This quick cook keeps them crisp and fresh, not soggy.

Step 3: Add Tomatoes and Seasoning

Tumble in the halved cherry tomatoes along with salt, black pepper, and Italian seasoning. Stir everything together and let the tomatoes soften for two to three minutes—they’ll begin to release their sweet-tart juices and mingle with the asparagus and garlic, forming the bright base of your Ravioli with Tomatoes, Asparagus, Garlic, and Herbs.

Step 4: Combine Ravioli and Veggies

Add the cooked ravioli directly into the skillet and gently toss them to meet their colorful companions. Pour in the reserved pasta water a splash at a time; this helps everything come together into a glossy, light sauce that coats every piece. Toss gently so the ravioli stay intact, and let everything warm through.

Step 5: Finish with Herbs and Cheese

Once the pan is off the heat, stir in the fresh basil and parsley. Their bright flavors will shine through since they’re not being cooked down. Right before serving, sprinkle with a generous snowfall of grated Parmesan cheese. The result is a vibrant, enticing plate of Ravioli with Tomatoes, Asparagus, Garlic, and Herbs that’s perfect for any night of the week.

How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Garnishes

Amp up the beauty and flavor of your plate with extra chopped basil, a grating of fresh Parmesan, or a drizzle of grassy olive oil. If you love a bit of zing, a squeeze of fresh lemon just before serving adds a bright lift to every forkful.

Side Dishes

This ravioli is a star on its own but pairs wonderfully with a crisp green salad, garlic bread to mop up those saucy bits, or even roasted vegetables for even more veggie goodness. A simple arugula or mixed greens salad balances the warmth of the Ravioli with Tomatoes, Asparagus, Garlic, and Herbs perfectly.

Creative Ways to Present

Pile the ravioli high on a platter and top with extra herbs and cheese for family-style serving, or portion into shallow bowls for a cozy bistro vibe. For a nod to summer, serve alongside grilled lemon wedges, or add edible flowers for a truly eye-catching finishing touch to your Ravioli with Tomatoes, Asparagus, Garlic, and Herbs.

Make Ahead and Storage

Storing Leftovers

Cool any extra Ravioli with Tomatoes, Asparagus, Garlic, and Herbs completely before transferring to an airtight container. It will keep happily in the fridge for up to three days, making tomorrow’s lunch or a speedy dinner a total delight.

Freezing

While ravioli itself freezes well, fresh asparagus and tomatoes tend to lose their lovely texture after thawing. If you’ve got leftovers you’d like to freeze, go for it, but know the veggies may turn a bit softer when reheated. Freeze in single portions for easy meals later on.

Reheating

Reheat your Ravioli with Tomatoes, Asparagus, Garlic, and Herbs gently in a skillet with a splash of water or broth to keep things saucy and prevent sticking. Alternatively, cover and microwave in short bursts, stirring gently in between to heat evenly without breaking apart the ravioli.

FAQs

Can I use frozen ravioli or do I need fresh?

Absolutely! Both fresh and frozen ravioli work beautifully in this recipe. Just cook according to the package instructions and be careful not to overcook—they should still have a slight bite for the best texture.

What’s a good substitute for asparagus?

If asparagus isn’t in season or isn’t your favorite, try zucchini, green beans, or even baby spinach for a different spin. Each adds its own twist while keeping the dish light and veg-forward.

Will gluten-free ravioli hold up in this recipe?

Most gluten-free ravioli options work well here—just monitor the cooking time a bit more closely as they can be delicate. Toss gently with the vegetables to ensure they don’t break apart.

Can I add protein to Ravioli with Tomatoes, Asparagus, Garlic, and Herbs?

Definitely! Toss in some sautéed shrimp, shredded rotisserie chicken, or white beans for extra protein while keeping the prep easy. Just fold them in at the end so everything’s heated through.

Are there make-ahead tips for entertaining?

Yes! Prepare the sautéed vegetable and herb mixture ahead, then cook ravioli fresh just before serving. Reheat the veggies in the skillet, combine with pasta and reserved water, and finish with herbs and cheese. Perfect for impressing guests with minimal last-minute effort!

Final Thoughts

Let Ravioli with Tomatoes, Asparagus, Garlic, and Herbs be your new dinner secret weapon—it comes together with joyful ease, looks stunning on the plate, and tastes like an Italian getaway in a bowl. If you’re ready for a meal that’s both wholesome and incredibly flavorful, this is the recipe for you. Grab your skillet and get cooking—your taste buds (and dinner companions) will be so glad you did!

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy a delightful and flavorful dish with this recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This vegetarian option is perfect for a quick and satisfying meal that celebrates the fresh flavors of asparagus and cherry tomatoes.

Ingredients

Scale

Ravioli:

1 pound cheese or spinach ravioli (fresh or frozen)

Vegetable Mixture:

2 tablespoons olive oil
2 cloves garlic, minced
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 pint cherry tomatoes, halved
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning
¼ cup fresh basil, chopped
2 tablespoons fresh parsley, chopped
¼ cup grated Parmesan cheese

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Instructions

Cook Ravioli: Bring a large pot of salted water to a boil. Cook ravioli until al dente, then drain, reserving pasta water.
Prepare Vegetable Mixture: Sauté garlic in olive oil, add asparagus, cook until tender. Add tomatoes, salt, pepper, Italian seasoning, cook until tomatoes soften.
Combine: Toss cooked ravioli and pasta water with vegetables. Stir in basil and parsley.
Serve: Sprinkle with Parmesan cheese before serving.