Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water); 1 pound fresh strawberries, hulled and sliced; 2 cups semisweet chocolate chips; 1 tablespoon coconut oil or shortening; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 1 tablespoon butter; 1 teaspoon vanilla extract

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If you’re craving something utterly irresistible, Chocolate Covered Strawberry Brownies will make your dessert dreams come true! Imagine layers of rich, fudgy brownie, sweet and juicy strawberries, and a blanket of silky chocolate—each bite is pure bliss. This showstopping treat brings together everyone’s favorite flavors into one stunning bar, perfect for sharing at gatherings or treating yourself just because. The best part? You don’t have to be a professional baker to pull it off! Anyone can create these Chocolate Covered Strawberry Brownies and wow a crowd with minimal fuss.

Chocolate Covered Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long shopping list for this decadent recipe. Each ingredient works its magic to create the perfect Chocolate Covered Strawberry Brownies—delivering deep chocolate flavor, bright berry freshness, and that luscious finish that will have everyone asking for seconds.

Brownie mix: Choose your favorite brand for a foolproof, chocolatey base; just gather the eggs, oil, and water as directed on the box.
Fresh strawberries (1 pound): These bring a pop of color and a sweet-tart bite that balances the richness.
Semisweet chocolate chips (2 cups): Melted over the strawberries, they provide an indulgent, glossy layer.
Coconut oil or shortening (1 tablespoon): Essential for smooth, shiny melted chocolate that spreads beautifully.
Heavy cream (1 cup): The foundation of a dreamy ganache, making the topping extra luxurious.
Semi-sweet chocolate, chopped (8 ounces): Perfect for homemade ganache when you want a richer chocolate finish.
Butter (1 tablespoon): Adds silky texture to the ganache and a bit of richness.
Vanilla extract (1 teaspoon): Just a splash brings all the flavors together with a subtle, aromatic sweetness.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Bake the Brownie Base

Start by preparing your brownie mix exactly as the package instructs: combine the dry mix with the eggs, oil, and water, then stir until smooth. Pour it into a greased 9×13-inch baking pan and bake until the brownies are done—usually about 25 minutes. The center should be set but not dried out for the ultimate fudgy texture. Let the brownies cool completely on a wire rack before moving on. Patience here is a virtue; don’t skip the cooling or you risk a melted, gooey mess later.

Step 2: Layer with Strawberries

Once your brownie layer is cool, it’s time for a sweet upgrade! Hull and slice your strawberries, then arrange them in a generous, even layer over the brownies. Try to cover as much surface area as possible—every bite should include a little burst of berry. If you’re making the brownies ahead, patting the strawberries dry with paper towels will help keep the layer from getting too juicy.

Step 3: Make the Chocolate Topping

For that classic chocolate shell, melt the semisweet chocolate chips with coconut oil or shortening in the microwave. Use 20-second bursts and stir in between to avoid scorching—patience pays off. Once you have a smooth, pourable chocolate, drizzle it evenly over the strawberries. Use a spatula to gently spread the chocolate, letting it drip between fruit for full coverage. If you want to go all out, try making a ganache instead: heat the cream until just bubbling, pour over the chopped chocolate, let it sit for a few minutes, then stir in the butter and vanilla until your topping is silk-smooth and glossy.

Step 4: Chill and Set

Refrigerate the pan of Chocolate Covered Strawberry Brownies for at least 30 minutes. This helps the topping firm up, giving you gorgeous, clean slices later. Chilling also keeps the strawberries fresh and vibrant. The wait is tough, but entirely worth it!

Step 5: Slice and Serve

Once the chocolate has set, run a sharp knife under hot water and dry it off before slicing—this little trick helps you get perfect brownies without dragging strawberries or smearing chocolate. Cut into squares, plate them up, and get ready for the oohs and aahs!

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

Add a flourish of freshly sliced strawberries on top or a light dusting of powdered sugar just before serving. If you’re feeling extra, a dollop of whipped cream or a drizzle of melted white chocolate makes these brownies irresistibly festive. These little upgrades bring even more color and charm to the already gorgeous bars.

Side Dishes

Keep it classic with a scoop of vanilla ice cream alongside each brownie for a cool, creamy contrast. For a lighter touch, pair with fresh mixed berries or a small cup of espresso or coffee to highlight all those chocolate notes. No matter how you serve them, Chocolate Covered Strawberry Brownies need very little to shine.

Creative Ways to Present

Cut your brownies into heart shapes for Valentine’s Day, or layer squares into mini dessert cups with whipped cream for an easy party parfait. For special occasions, serve on a platter lined with strawberry leaves or chocolate curls for an elegant touch. These brownies turn any moment into something worth celebrating.

Make Ahead and Storage

Storing Leftovers

Store any extra Chocolate Covered Strawberry Brownies in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days. The strawberries hold up best when kept chilled, keeping each bite as delightful as the first.

Freezing

For longer storage, you can freeze brownies—just place cut squares in a single layer on a baking sheet lined with parchment, freeze until solid, then wrap them individually in plastic wrap and transfer to a freezer-safe bag. Thaw in the refrigerator overnight before serving for best texture and flavor. Note: fresh strawberries can become more watery after freezing, so the texture may change slightly, but the flavor stays divine.

Reheating

If you love a slightly warm brownie, you can pop an individual square in the microwave for just 10-15 seconds to soften the chocolate slightly. Be careful not to overheat; you want that top layer lush and glossy, not runny.

FAQs

Do I have to use boxed brownie mix?

Not at all! If you have a beloved homemade brownie recipe, feel free to use that as your base. The boxed mix is just a speedy shortcut for busy days but Chocolate Covered Strawberry Brownies shine either way.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe since frozen ones tend to release a lot of moisture and can make the brownies soggy. Stick to fresh for prettiest results and optimal flavor.

Can I use milk or white chocolate for the topping?

Absolutely! Mix it up and try milk or white chocolate melted for the topping or a marbled swirl for a fun twist. Each variation brings its own unique sweetness to Chocolate Covered Strawberry Brownies.

What’s the best way to slice neatly without the chocolate cracking?

Warm your knife under hot water, dry it off, and slice gently. Wiping the blade between cuts helps too, so every piece comes out picture perfect—no splintered chocolate shells here.

Are these best served chilled or at room temperature?

Both ways are delicious! Chilled brownies have a firmer chocolate layer and a refreshing bite, while room temperature bars deliver a softer, melt-in-your-mouth experience. Try both to find your favorite version.

Final Thoughts

If you’re looking to delight your friends, family, or simply treat yourself, Chocolate Covered Strawberry Brownies promise pure joy in every bite. This recipe is a brilliant mashup of classic flavors, easy enough for a weeknight but impressive enough for a special occasion. Get ready for lots of smiles—these brownies never fail to dazzle!

Chocolate Covered Strawberry Brownies Recipe

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Author: admin
Total Time: 45 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Indulge in the decadent fusion of rich, fudgy brownies topped with luscious strawberries coated in a layer of smooth chocolate. These Chocolate Covered Strawberry Brownies are a delightful treat for any occasion, from special celebrations to everyday indulgence.

Ingredients

Scale

Brownie Base:

1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)

Strawberry Layer:

1 pound fresh strawberries, hulled and sliced

Chocolate Topping:

2 cups semisweet chocolate chips
1 tablespoon coconut oil or shortening

Ganache Topping:

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

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Instructions

Bake Brownies: Prepare and bake the brownies in a 9×13-inch pan according to the package instructions. Allow brownies to cool completely.
Add Strawberries: Arrange the sliced strawberries evenly over the cooled brownies.
Chocolate Layer: Melt the semisweet chocolate chips with coconut oil in the microwave, then pour over the strawberries and refrigerate to set.
Ganache Topping: Heat heavy cream, pour over chopped chocolate, add butter and vanilla, stir until smooth, then pour over strawberries.
Serve: Slice into squares and serve chilled or at room temperature.