Comfort food cravings, meet your match! The Taco Bell Beefy Melt Burrito is a serious crowd-pleaser, combining tender seasoned beef, gooey nacho cheese, fluffy rice, and crispy Fiesta strips all snuggled into a soft, warm tortilla. With this homemade version, you get all those irresistible layers of flavors and textures, plus the joy of customizing each bite exactly the way you love. It’s not just a fast-food favorite; it’s a meal that turns any ordinary dinner into a festive experience at home.

Taco Bell Beefy Melt Burrito Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Taco Bell Beefy Melt Burrito is in its unmistakable mix of simple, accessible ingredients that come together for maximum flavor and comfort. Each one provides an important role, from savoriness to crunch — here’s what you’ll want to have ready before you dive in!

Lean ground beef: The heart of the burrito; choose lean for a balance between juiciness and less grease.
Taco seasoning (1 ounce packet): Adds all the signature Tex-Mex spices, no guesswork required.
Water or beef broth (1/4 cup): Helps blend the seasoning into the beef and keeps everything moist.
Mexican-style rice (1 cup, cooked): Provides both flavor and the perfect textural base for hearty burritos.
Large burrito-size flour tortillas (4): The essential carrier that hugs all that melty goodness together.
Warm nacho cheese sauce (1 cup): Delivers that unmistakable creamy, cheesy richness you crave.
Shredded Mexican cheese blend (1 cup): Adds stretch, flavor, and that crave-worthy melty layer.
Reduced-fat sour cream (1/2 cup): Lightens up the richness while giving a cool, tangy touch.
Fiesta strips or crushed red tortilla chips (1 cup): For the irresistible salty crunch that makes every bite pop.
Refried beans (1 cup, optional): Use for extra creaminess and a little more protein—totally up to you!

How to Make Taco Bell Beefy Melt Burrito

Step 1: Brown the Beef

Start by heating a skillet over medium heat and adding the ground beef. Break it up as it cooks, stirring until all the beef is browned and no pink remains. This ensures every bite is packed with juicy flavor and helps the meat absorb the spices evenly.

Step 2: Season and (Optional) Add Beans

Sprinkle in the taco seasoning, pouring about 1/4 cup of water or beef broth over the meat to help distribute the spices. Stir well, letting the mixture simmer for a couple of minutes to thicken and meld. If you’re going for extra creaminess, add your refried beans now and stir until they’re fully incorporated.

Step 3: Warm the Tortillas

Warm your burrito-size tortillas for a few seconds on each side in a dry skillet or microwave. Don’t skip this step! Pliable tortillas are less likely to tear and will roll up beautifully, hugging the filling without falling apart.

Step 4: Assemble Each Taco Bell Beefy Melt Burrito

Lay a warm tortilla flat and start building your masterpiece: spread a generous layer of the cooked rice down the center, top with the savory beef (and beans if used), then drizzle with warm nacho cheese sauce. Toss on a hearty handful of shredded Mexican cheese, scatter Fiesta strips, and finish with a big dollop of sour cream.

Step 5: Fold and Roll

Take the sides of the tortilla and fold them inward, then roll it up tightly from the bottom, keeping all that goodness firmly packed. This is when you’ll see your work pay off as the burrito takes shape!

Step 6: Optional Toast for Crispiness

For an extra-special touch, place each burrito seam-side down in a dry skillet over medium heat. Cook for 1 to 2 minutes per side, until the outside is just golden and slightly crisp. It adds another layer of toasty texture you’ll absolutely love.

How to Serve Taco Bell Beefy Melt Burrito

Garnishes

Dress your homemade Taco Bell Beefy Melt Burrito up with fresh chopped cilantro, a squeeze of lime, or even a scattering of extra cheese. A few sliced jalapeños or a spoonful of your favorite salsa can really take each bite to the next level, balancing creaminess with just a touch of freshness and heat.

Side Dishes

Pair your burrito with sides like zesty corn salad, classic chips and guac, or a refreshing chopped salad. For a more filling meal, serve it alongside black beans or elotes (Mexican street corn) — think of this as your license to get creative and build your own Tex-Mex feast.

Creative Ways to Present

Cut your burritos in half to show off those gorgeous layers, then stand them upright on a platter for a seriously eye-catching display. Try stacking them in a casserole dish, smothered with green or red enchilada sauce and even more cheese, for a baked burrito casserole twist that’ll win any potluck.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Taco Bell Beefy Melt Burrito halves, let them cool, then wrap tightly in foil or plastic wrap. Store them in the refrigerator for up to three days. Keeping the Fiesta strips separate until serving keeps them crunchy.

Freezing

To freeze, assemble the burritos up to the point of toasting, wrap each tightly in foil, and freeze for up to two months. For best texture, leave out the sour cream and tortilla strips before freezing — just add them fresh when reheating.

Reheating

Reheat refrigerated or thawed burritos in a microwave until heated through, or warm in a covered skillet over low heat for crispier edges. If you left out the sour cream and chips before freezing, add a dollop and some fresh strips after reheating for that just-assembled vibe.

FAQs

Can I make the Taco Bell Beefy Melt Burrito with a different meat?

Absolutely! Ground turkey, chicken, or even plant-based crumbles work beautifully. Just adjust seasoning as needed and cook until browned.

What’s the best rice to use?

Mexican-style or Spanish rice pairs best, but any leftover rice will do. Add a hint of lime and a dash of cumin if you want to amp up plain white rice.

How do I keep the burrito from getting soggy?

Assemble just before serving so the Fiesta strips stay crispy, and avoid overfilling with too much cheese sauce or sour cream. A quick toast in the skillet also helps lock everything in!

Are Taco Bell Beefy Melt Burritos spicy?

The basic recipe is mild, but you can easily kick up the heat with spicy taco seasoning, chopped jalapeños, or hot sauce mixed into the beef or drizzled on top.

What can I use instead of Fiesta strips?

If you can’t find Fiesta strips, crushed red tortilla chips or even regular nacho chips make a great stand-in for that signature crunch.

Final Thoughts

Once you try this homemade Taco Bell Beefy Melt Burrito, don’t be surprised if it becomes your new comfort food MVP. Bold, cheesy, and way too easy to make, it’s one of those recipes you’ll crave again and again. Gather up your ingredients, get rolling, and enjoy every deliciously melty bite!

Taco Bell Beefy Melt Burrito Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

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Description

Learn how to make a delicious Taco Bell Beefy Melt Burrito at home with this easy recipe. Packed with seasoned beef, rice, cheese, and all the classic burrito fixings, this homemade version is sure to satisfy your cravings!

Ingredients

Scale

Seasoned Ground Beef:

1 pound lean ground beef
1 ounce packet taco seasoning
1/4 cup water or beef broth

Assembly:

1 cup cooked Mexican-style rice
4 large burrito-size flour tortillas
1 cup warm nacho cheese sauce
1 cup shredded Mexican cheese blend
1/2 cup reduced-fat sour cream
1 cup Fiesta strips or crushed red tortilla chips
1 cup refried beans (optional)

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Instructions

Cook Ground Beef: In a skillet, cook ground beef until no longer pink, breaking it apart. Drain excess grease if needed.
Season Beef: Stir in taco seasoning and water, simmer for 1–2 minutes until thickened. Add refried beans if using for extra creaminess.
Assemble Burritos: Warm tortillas, then layer rice, beef mixture, nacho cheese, shredded cheese, Fiesta strips, and sour cream. Roll tightly from the bottom up.
Crispy Finish: Optionally, sear burritos seam-side down in a dry skillet for 1–2 minutes per side.