Name: Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box (15.25 ounces) strawberry cake mix; ⅓ cup vegetable oil; 2 large eggs; ½ cup powdered sugar; ½ cup granulated sugar; 24–30 Hershey’s Kisses, unwrapped

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Soft, pink, and packed with fruity flavor, the Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats is a love letter to dessert fans everywhere. These adorable cookies boast an irresistibly tender crumb thanks to strawberry cake mix, made even more charming by their sparkly sugar coat and the signature Hershey’s Kiss nestled on top. They come together with surprising ease, bringing bright color and the nostalgia of blossom-topped cookies to your next celebration, holiday, or afternoon pick-me-up. Whether you’re craving a new baking adventure or looking for a quick crowd-pleaser, these cookies always deliver a little joy in every bite.

Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of everyday ingredients transform into such a delightful treat. Each one serves a special purpose, whether boosting the cookies’ pretty-in-pink shade or creating that soft, cake-like texture synonymous with the best Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats.

Strawberry cake mix (1 box, 15.25 ounces): The star of the show! This shortcut delivers that vivid strawberry flavor and perfect pink hue with zero fuss.
Vegetable oil (1/3 cup): Keeps the dough moist, ensuring every cookie is tender and melt-in-your-mouth.
Large eggs (2): Provide structure and help bind the dough for that supple, chewy texture.
Powdered sugar (1/2 cup): Adds a plush, snowy coating that gives these cookies their signature crinkle look.
Granulated sugar (1/2 cup): Brings a light crunch and helps create those classic sugar-cookie crackles.
Hershey’s Kisses (24–30, unwrapped): The finishing touch! Each chocolate kiss creates an eye-catching (and tasty) centerpiece.

How to Make Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C). Lining your baking sheet with parchment paper is a must—it keeps the cookies from sticking and allows for easy cleanup. Make sure you unwrap all those Hershey’s Kisses in advance, so you’re ready to top each cookie the moment it leaves the oven!

Step 2: Mix Up the Dough

In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until everything comes together in a soft, uniform dough—no need for an electric mixer here, a sturdy spatula or wooden spoon does the trick. The dough should smell fruity and look beautifully pink.

Step 3: Roll and Coat

Scoop out tablespoon-sized portions of the dough and gently roll each into a 1-inch ball with your hands. For extra fun (and sparkle!), roll each dough ball first in granulated sugar and then in powdered sugar, making sure each one is well coated for those iconic crinkles.

Step 4: Bake to Perfection

Arrange your sugar-dusted dough balls on your lined baking sheet, giving them about 2 inches of space to bake and spread. Bake for 8–10 minutes—keep an eye out for set edges and slightly soft centers, which is the secret to the perfect Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats.

Step 5: Hershey’s Kiss Topper

As soon as you pull the cookies from the oven, gently press a Hershey’s Kiss into the center of each warm cookie. The chocolate will soften slightly but keep its shape, fusing perfectly with the hot cookie. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 6: Cool Completely

Don’t rush this final step! Cooling the cookies fully on a wire rack allows them to set up, ensuring each bite has that ideal blend of softness, fluff, and chocolate-kissed goodness.

How to Serve Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats

Garnishes

For a playful finish, drizzle the cooled cookies with a thin stream of melted white chocolate, or scatter a pinch of pink sprinkles on top while the chocolate is still tacky. This extra touch makes your Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats look even more festive for holidays or birthdays.

Side Dishes

While these cookies star on their own, they’re the ultimate companion for a cold glass of milk or a mug of creamy hot cocoa. If you’re sharing at a tea party or potluck, consider pairing them with other fruit-flavored treats or sandwiching them between chocolate-dipped strawberries for a charming dessert platter.

Creative Ways to Present

Arrange your Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats on a tiered dessert tray for a show-stopping centerpiece, or package them in a clear bag with a ribbon for sweet party favors. If you’re feeling extra creative, gift a cookie bouquet by sticking each one on a lollipop stick and arranging in a colorful vase.

Make Ahead and Storage

Storing Leftovers

To keep your cookies soft and fresh, transfer any leftovers to an airtight container and store them at room temperature. They’ll stay perfect for snacking up to 4 days—which makes them a great make-ahead option for parties or holiday gifting.

Freezing

Both baked and unbaked cookies freeze wonderfully. To freeze baked cookies, let them cool completely, then layer with parchment in an airtight container or freezer bag. For unbaked dough, roll into balls (but wait to sugar-coat) and freeze on a tray before storing in freezer bags for up to 2 months. Thaw and coat with sugars just before baking.

Reheating

If you love a slightly warm cookie (really, who doesn’t?), simply pop your Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats in the microwave for about 5–10 seconds. The centers soften beautifully and the chocolate Kiss gets just a little gooey, making those flavors sing all over again.

FAQs

Can I use other cake mix flavors for this recipe?

Absolutely! Feel free to swap the strawberry cake mix for chocolate, lemon, or even funfetti for a new color or twist. Strawberry is classic here, but the method works great with a wide range of flavors.

What if I don’t have Hershey’s Kisses?

No problem—try topping each cookie with a square of milk chocolate, a mini peanut butter cup, or even a dollop of whipped cream for a playful alternative. The Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats is easy to personalize!

How do I prevent the cookies from spreading too much?

Make sure to chill your dough balls for 15 minutes in the refrigerator before baking if you notice your cookies spreading too thin. You’ll get a puffier, more compact cookie that’s just right for holding that chocolate Kiss.

Are these cookies suitable for kids to help make?

Definitely! Little hands love rolling the dough in sugar and placing the chocolate on top. Just supervise around the hot baking sheet and Kisses, and you’ll have a batch full of sweet memories and fun.

Can I double the recipe for a larger crowd?

Yes, this recipe easily doubles (or even triples). Just be sure to mix the dough well and bake in batches, keeping the cookies spaced apart for the perfect bake every time.

Final Thoughts

There’s something simply magical about the Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats—a burst of fruity flavor, a dusting of sugar, and that oh-so-cute chocolate center. It’s a recipe guaranteed to spread smiles and quickly disappear from any cookie platter. If you’re ready to brighten up your next celebration or just need a sweet pick-me-up, give these cookies a try—you’ll be hooked from the first bite!

Strawberry Kiss Cookies Recipe | Sweet & Delicious Treats Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 20 minutes
Yield: 24–30 cookies 1x
Diet: Vegetarian

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Description

These Strawberry Kiss Cookies are a delightful treat that combines the sweetness of strawberries with the classic Hershey’s Kiss on top. Easy to make and even easier to enjoy, these cookies are perfect for any occasion.

Ingredients

Scale

For the cookies:

1 box (15.25 ounces) strawberry cake mix
⅓ cup vegetable oil
2 large eggs

For coating and topping:

½ cup powdered sugar
½ cup granulated sugar
24–30 Hershey’s Kisses, unwrapped

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dough: In a large bowl, combine the cake mix, vegetable oil, and eggs until a soft dough forms.
Shape the cookies: Roll the dough into 1-inch balls and coat each ball first in granulated sugar, then in powdered sugar.
Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8–10 minutes until the edges are set but the centers are still soft.
Add the Kisses: Immediately press a Hershey’s Kiss into the center of each cookie.
Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.