Heavenly Baked Chicken Alfredo Calzones are everything you love about creamy, cheesy chicken Alfredo but wrapped up in golden, pillowy pizza dough for a handheld, totally irresistible treat. Imagine pulling apart a piping-hot calzone to reveal tender chicken, melty cheese, and savory Alfredo sauce, all bundled up in a perfectly crisp crust. These calzones are easy enough for a weeknight, special enough for a gathering, and sure to become an instant family classic.

Heavenly Baked Chicken Alfredo Calzones Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these calzones is in their simplicity: every ingredient is carefully chosen to deliver incredible taste, gorgeous texture, and that oh-so-decadent filling. Each element plays a starring role, from the gooey cheese to the aromatic seasonings and the dough that turns golden in the oven.

Pizza dough: Store-bought or homemade, this forms the soft yet crisp “envelope” for all that delicious filling.
Cooked shredded chicken: A great way to use up leftovers or rotisserie chicken, bringing protein and heartiness.
Alfredo sauce: The creamy backbone of the dish—choose your favorite jarred brand or a homemade batch for extra love.
Shredded mozzarella cheese: Guarantees gooey, melty bites every time you break one open.
Grated Parmesan cheese: Adds bold, nutty flavor and deepens the umami.
Garlic powder: For a gentle, background warmth that brightens the filling.
Italian seasoning: A fragrant blend that ties everything together, giving you those unmistakable Italian-American vibes.
Chopped parsley (optional): A pop of color and freshness that makes every bite extra inviting.
Egg (beaten, for egg wash): Brushed on top for a gorgeous golden shine and extra-crispy finish.
Olive oil or cooking spray: Ensures the bottoms turn delectably crisp and keeps things from sticking.

How to Make Heavenly Baked Chicken Alfredo Calzones

Step 1: Prep Your Oven and Baking Sheet

Before you get your hands in the dough, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step guarantees your Heavenly Baked Chicken Alfredo Calzones bake evenly and lift off the pan with ease—no sticking, just perfection!

Step 2: Divide and Shape the Dough

Lightly flour your work surface and divide your pizza dough into four equal portions. Roll each piece into a round circle about 6 to 8 inches across. If the dough fights you or shrinks back, let it rest for a few minutes, then try again—your patience will be rewarded with pliant, perfect dough rounds.

Step 3: Mix Up the Creamy Filling

In a medium mixing bowl, combine your shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and parsley if using. This is where the magic happens: you get that luscious Alfredo flavor, plenty of cheese, and herby goodness, all clinging to every strand of chicken.

Step 4: Fill and Seal the Calzones

Spoon a mound of the creamy filling onto half of each dough round, being careful to leave a border around the edges. Fold the dough over the filling to create a half-moon. Take your time pinching or crimping the edges together—this step locks all the cheesy glory inside, so nothing escapes in the oven.

Step 5: Top and Bake to Golden Perfection

Place your sealed calzones on the prepared baking sheet. Brush each one with the beaten egg for shine, and give them a light spritz or brush of olive oil to encourage browning. Slide the tray into the oven and bake for 18 to 22 minutes, until they’re puffed up and gloriously golden, with cheesy filling just starting to show at the seams.

Step 6: Let Them Rest, Then Serve

Give your Heavenly Baked Chicken Alfredo Calzones a short five-minute rest straight out of the oven. The aroma is pure heaven, and the wait keeps you from burning your tongue! They’re ready for dipping, tearing, and savoring.

How to Serve Heavenly Baked Chicken Alfredo Calzones

Garnishes

Try a sprinkling of fresh chopped parsley or a dusting of extra grated Parmesan right before serving for a burst of color and flavor. A light brush of melted butter and a pinch of garlic powder on top after baking can also elevate these calzones to a bakery-worthy finish.

Side Dishes

Heavenly Baked Chicken Alfredo Calzones are dreamy next to a crisp green salad, a bowl of tomato basil soup, or some simple roasted veggies. For a party platter, serve them with extra Alfredo or a tangy marinara sauce for dipping—trust me, no one will complain!

Creative Ways to Present

Slice each calzone in half for a dramatic reveal of the melty cheese and chicken inside, or serve whole for a more rustic, hearty vibe. If you’re making these for a crowd, cut them into wedges and display them on a big wooden board with bowls of dipping sauce and fresh herbs scattered around. The wow factor is unmistakable.

Make Ahead and Storage

Storing Leftovers

Once cooled, you can pop leftover Heavenly Baked Chicken Alfredo Calzones into an airtight container and refrigerate them for up to three days. They retain their flavor and texture beautifully, making them terrific for lunchboxes or quick dinners.

Freezing

To freeze, wrap each calzone individually in plastic wrap, then foil, and stash them in a freezer bag for up to two months. When you’re ready for an effortless meal, bake from frozen or thaw overnight in the fridge and reheat.

Reheating

For best results, reheat calzones in a 350°F (175°C) oven for 10 to 15 minutes until hot and crisped up. A microwave works, too, but be aware the crust may soften a bit—pop them under the broiler for a minute if you miss that golden finish.

FAQs

Can I use rotisserie chicken in this recipe?

Absolutely! Rotisserie chicken is super convenient and adds plenty of flavor. Just shred it and you’re good to go—this shortcut makes your Heavenly Baked Chicken Alfredo Calzones even speedier.

What’s the best way to prevent calzones from leaking?

Be sure to leave a clean border around the edges and pinch or crimp them together thoroughly. Press with a fork for extra sealing power, and don’t overfill—the filling should be generous but not overflowing.

Can I add vegetables to the filling?

Definitely! Spinach, sautéed mushrooms, or steamed broccoli make tasty additions. Just be sure to pat them dry before mixing in so you avoid excess moisture in the calzones.

Is it possible to make these calzones ahead for entertaining?

Yes! Assemble the calzones, cover, and refrigerate for up to one day before baking. When guests arrive, simply brush with egg wash and bake—fresh, bubbling calzones will be the star of your party spread.

What can I use for dipping sauces besides Alfredo?

If you’re looking for variety, try marinara, ranch dressing, or a simple garlic butter sauce. Each one brings out a different side of these Heavenly Baked Chicken Alfredo Calzones and turns every bite into a flavor adventure.

Final Thoughts

These Heavenly Baked Chicken Alfredo Calzones just might be my favorite way to combine creamy Alfredo and classic calzone comfort. They’re a creative twist on family dinner or a standout party snack, guaranteed to disappear fast. Gather your ingredients, invite your favorite people, and turn dinnertime into something you’ll all remember (and crave again soon)!

Heavenly Baked Chicken Alfredo Calzones Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 calzones 1x
Diet: Non-Vegetarian

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Description

Indulge in these Heavenly Baked Chicken Alfredo Calzones for a delicious twist on traditional pizza flavors. The combination of tender chicken, creamy Alfredo sauce, and gooey cheeses baked inside a golden crust will have your taste buds singing.

Ingredients

Scale

Dough:

1 pound pizza dough (store-bought or homemade)

Filling:

1 cup cooked shredded chicken
¾ cup Alfredo sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
1 tablespoon chopped parsley (optional)

Additional:

1 egg (beaten, for egg wash)
olive oil or cooking spray for baking

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare dough: Divide pizza dough into 4 equal portions and roll each into a 6–8 inch circle on a floured surface.
Make filling: In a bowl, mix chicken, Alfredo sauce, cheeses, garlic powder, Italian seasoning, and parsley.
Fill dough: Spoon filling onto one half of each dough round, fold over, and seal edges.
Bake: Brush calzones with egg wash, bake for 18–22 minutes until golden.
Serve: Let rest for 5 minutes before serving.