Name: Irresistible Cherry Chocolate Brownie Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on the box); 8 oz cream cheese, softened; ¼ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups cherry pie filling; ½ cup semi-sweet chocolate chips

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If you’re searching for a show-stopping dessert that looks as delightful as it tastes, the Irresistible Cherry Chocolate Brownie Cheesecake Bars just might become your new go-to treat. Imagine luscious ribbons of tangy cheesecake and sweet cherry pie filling nestled inside a rich, fudgy brownie layer, all dressed up with melty pockets of chocolate chips. Each bite balances creamy, fruity, and chocolatey flavors in a way that’s pure magic—these bars turn any gathering into an occasion and make every day feel a little extra special!

Irresistible Cherry Chocolate Brownie Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients come together to make each layer stand out, so don’t skip a thing—every element brings something special to the party, whether it’s depth, tang, sweetness, or color. The best part? No fancy techniques or hard-to-find ingredients required!

Brownie mix: Use your favorite boxed mix for a reliable rich and fudgy base every single time—just remember to grab the extras listed on the box (usually eggs, oil, and water).
Cream cheese (8 oz, softened): Room temperature cream cheese gives that ultra-smooth cheesecake swirl we all crave; take it out ahead of time!
Granulated sugar (¼ cup): Sweetens the cheesecake layer without overshadowing the tang from the cream cheese.
Large egg: Provides structure and gives the cheesecake that luxurious, custard-like texture.
Vanilla extract (1 teaspoon): Just a splash adds warmth and rounds out all the flavor notes.
Cherry pie filling (1 ½ cups): Brings a bright pop of color and fruity, slightly tart bursts that play beautifully with the chocolate.
Semi-sweet chocolate chips (½ cup): Sprinkled on top for melty pockets of chocolate in every bite—don’t hold back!

How to Make Irresistible Cherry Chocolate Brownie Cheesecake Bars

Step 1: Prep Your Pan

Start by preheating your oven to 350°F (175°C) so it’s hot and ready when you are. Line a 9×9-inch baking pan with parchment paper, letting it hang over the edges—this makes lifting out your finished bars clean and easy, no delicate maneuvering required.

Step 2: Whip Up the Brownie Base

Follow the instructions on your boxed brownie mix (usually a quick mix with eggs, oil, and water), then pour all that chocolate goodness into your lined pan. Spread it out evenly so every bar gets a thick, fudgy foundation.

Step 3: Make the Creamy Cheesecake Layer

Grab a medium bowl and beat together the softened cream cheese and granulated sugar until the mixture is silky smooth—no lumps allowed! Add in the egg and vanilla, mixing just until everything is well combined. This layer is what elevates these bars to legend status.

Step 4: Layer and Swirl

Spoon generous dollops of your cheesecake mixture over the brownie batter and gently spread it out to mostly cover the base. Next, drop spoonfuls of cherry pie filling all across the top. Take a butter knife or skewer and gently swirl the layers for that gorgeous marbled look—the swirls create both beauty and pockets of cherry throughout each bar.

Step 5: Add Chocolate Chips and Bake

Finish with an even sprinkle of semi-sweet chocolate chips over the top. Slide the pan into your preheated oven and bake for 35–40 minutes. The bars are ready when the center is set and the edges are starting to pull away from the sides. Let them cool completely before you even think about slicing—patience pays off with perfectly neat bars.

How to Serve Irresistible Cherry Chocolate Brownie Cheesecake Bars

Garnishes

For a truly dazzling finish, drizzle the cooled bars with a little melted chocolate or sift a light dusting of powdered sugar on top. If you have extra cherry pie filling, a spoonful on the side makes each slice even more special. A generous dollop of whipped cream never hurts, either!

Side Dishes

Serve these decadent bars with a scoop of vanilla bean ice cream or a bowl of fresh berries to balance the richness. A mug of strong coffee or creamy hot chocolate also makes a dreamy pairing, especially at a party or as an after-dinner treat.

Creative Ways to Present

Cut the bars into bite-size squares for a party platter, or plate them with a swirl of cherry sauce and a mint sprig for a restaurant-style dessert. You can also stack them up with parchment between the layers—a mouth-watering treat tower for potlucks or gatherings that’s sure to attract a crowd.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Irresistible Cherry Chocolate Brownie Cheesecake Bars in an airtight container in the fridge. Storing them chilled preserves the creamy cheesecake texture and melds the flavors beautifully—they’ll taste even better the next day!

Freezing

These bars freeze like a dream! Slice them up, layer them with parchment or wax paper, and tuck them into a freezer-safe container. When you crave a treat, just pull out a bar or two and thaw in the fridge overnight or at room temperature for about 30 minutes.

Reheating

While these bars are delicious straight from the fridge, if you prefer them slightly warm, pop a slice in the microwave for just 10–15 seconds. This brings back that perfect melty chocolate chip topping while keeping the cheesecake creamy—just be careful not to overheat and melt the layers together.

FAQs

Can I use homemade brownie batter instead of boxed?

Absolutely! If you have a favorite from-scratch brownie recipe, feel free to use it for the base. Just make sure it’s enough for a 9×9-inch pan so the proportions work perfectly with the cheesecake and cherry layers.

What’s the best way to swirl the layers for a marbled look?

The key is to use a knife or skewer and gently drag it through the cheesecake and cherry toppings in a figure-eight pattern. Don’t over-swirl—just a few gentle passes give you those beautiful pockets of flavor and color in every slice.

Do I need to refrigerate Irresistible Cherry Chocolate Brownie Cheesecake Bars before serving?

Yes, it’s best to let them chill in the fridge for at least a couple hours before slicing. This helps the cheesecake set fully and makes for neater, cleaner cuts—a small step with big rewards!

Can I use other pie fillings besides cherry?

You sure can! Blueberry, raspberry, or even apple pie filling work beautifully with the chocolate and cheesecake layers. Each one brings a burst of fruitiness and a new color to the marbled effect.

How long do Irresistible Cherry Chocolate Brownie Cheesecake Bars stay fresh?

Stored in the refrigerator, these bars taste fresh for up to five days. In the freezer, you can enjoy them for up to three months—just be sure to wrap them well to prevent freezer burn.

Final Thoughts

There’s something truly magical about sharing a tray of Irresistible Cherry Chocolate Brownie Cheesecake Bars—watching the smiles spread as everyone bites into those decadent, swirling layers. Whether it’s for a holiday, a special celebration, or just because, I hope you’ll give this recipe a try and let it become a favorite at your table, too!

Irresistible Cherry Chocolate Brownie Cheesecake Bars Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 55 minutes (plus cooling time)
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert with these Irresistible Cherry Chocolate Brownie Cheesecake Bars. A decadent combination of rich brownie, creamy cheesecake, sweet cherry filling, and chocolate chips, all in one delightful treat!

Ingredients

Scale

Brownie Layer:

1 box brownie mix (plus ingredients listed on the box)

Cheesecake Layer:

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Topping:

1 ½ cups cherry pie filling
½ cup semi-sweet chocolate chips

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
Prepare Brownie Layer: Prepare the brownie mix according to package instructions and pour it into the prepared pan, spreading evenly.
Make Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla, and mix until fully combined.
Layering: Spoon the cheesecake mixture over the brownie batter and gently spread it out. Drop spoonfuls of cherry pie filling over the top, then swirl gently with a knife or skewer. Sprinkle the chocolate chips over the top.
Bake: Bake for 35–40 minutes until the center is set and the edges pull away slightly from the pan. Cool completely before slicing into bars.