Name: Cheesy Garlic Bread Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (16 oz) loaf of French bread or Italian bread; 1/2 cup unsalted butter, softened; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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If you’re searching for the ultimate crowd-pleaser, look no further than Cheesy Garlic Bread Bites. Imagine this: golden cubes of crusty bread, drenched in savory garlic butter, loaded with gooey mozzarella and a sprinkle of Parmesan, then baked until blissfully crisp and bubbly. Whether you’re hosting game night, need a last-minute appetizer, or just want a fun spin on classic garlic bread, these Cheesy Garlic Bread Bites are guaranteed to steal the show. Trust me, there’s something irresistible about cheesy, buttery bites you can pop straight into your mouth!

Cheesy Garlic Bread Bites Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a long list to whip up these Cheesy Garlic Bread Bites—just a handful of essential ingredients that each bring something special. Together, they create a savory, melty, and perfectly garlicky snack that’s as easy to love as it is to make.

French or Italian Bread (1 loaf, 16 oz): A sturdy, crusty loaf gives you the perfect base for bite-sized pieces that hold up under all that cheese and flavor.
Unsalted Butter (½ cup, softened): Softened butter melts into the bread, creating a luscious, rich flavor while carrying the garlic notes to every bite.
Garlic Cloves (3, minced): Fresh garlic is a must—those fragrant bits infuse the butter with so much depth and deliciousness.
Garlic Powder (1 teaspoon): Just a pinch intensifies and rounds out the fresh garlic for truly bold flavor.
Fresh Parsley (1 tablespoon, chopped): A sprinkle of green for color and a touch of clean, herbal flavor that brightens each bite.
Shredded Mozzarella Cheese (1½ cups): The secret behind those dreamy, melty cheese pulls you’ll get in every piece.
Grated Parmesan Cheese (½ cup): Parmesan brings a punch of salty, nutty flavor that makes these bites seriously addictive.
Salt (½ teaspoon): Just enough to balance the richness and highlight all the savory flavors.
Black Pepper (¼ teaspoon): A small amount adds gentle spice and complexity, elevating the whole experience.

How to Make Cheesy Garlic Bread Bites

Step 1: Prep the Oven and Baking Sheet

First things first, get your oven preheating to 375°F (190°C). Line a large baking sheet with parchment paper—this makes cleaning up a breeze and ensures your Cheesy Garlic Bread Bites won’t stick as the cheese gets perfectly golden and bubbly.

Step 2: Cube the Bread

Grab your loaf of French or Italian bread and slice it into small, even cubes—aim for about 1 to 1½ inches each. Uniform cubes will bake evenly and create the perfect poppable bite. Arrange them in a single, even layer on your prepared baking sheet.

Step 3: Mix Up the Garlic Butter

In a bowl, combine your softened butter, minced fresh garlic, garlic powder, chopped parsley, salt, and black pepper. Give it all a good stir. This fragrant, flavorful mixture is what sets these bites apart and makes the house smell irresistible while they bake!

Step 4: Toss the Bread in Butter

Spoon the garlic butter mixture over your bread cubes. Gently toss everything together right on the baking sheet or use a big bowl if you prefer. You want to make sure every single piece is coated—don’t be shy! That garlicky, buttery goodness is what makes these Cheesy Garlic Bread Bites so completely craveable.

Step 5: Add the Cheeses

Generously sprinkle the shredded mozzarella and grated Parmesan over your buttered bread cubes. Make sure the cheese reaches every nook and cranny so each bite is perfectly cheesy after baking.

Step 6: Bake to Golden Perfection

Pop the baking sheet into the oven and bake for 12–15 minutes. Watch closely for that magical moment when the cheese is melted and bubbling and the edges of the bread are just turning golden and crisp. That’s your cue that these Cheesy Garlic Bread Bites are ready to enjoy!

How to Serve Cheesy Garlic Bread Bites

Garnishes

As soon as these bites come out of the oven, give them a final flourish. A sprinkle of chopped parsley or a dusting of extra Parmesan is pure perfection. If you want extra color (and a little heat), try a pinch of red pepper flakes for a finishing touch. It’s all about making those Cheesy Garlic Bread Bites look as good as they taste.

Side Dishes

Cheesy Garlic Bread Bites are seriously versatile. Serve them with a bowl of warm marinara sauce for dipping—classic and totally irresistible. They’re also fantastic next to pasta, a crisp Caesar salad, or alongside soup. If you’re throwing a party, pair them with a charcuterie board or your favorite dips and watch them disappear.

Creative Ways to Present

For a fun twist, pile the bites in a rustic basket lined with a pretty napkin, or spear a few onto skewers for a party-worthy presentation. Little cups of dipping sauce next to each plate add a playful, interactive touch. However you serve them, Cheesy Garlic Bread Bites are always the life of the party!

Make Ahead and Storage

Storing Leftovers

If you actually manage to have leftovers, let the bites cool completely, then store them in an airtight container in the refrigerator for up to 3 days. The bread will retain its flavor and the cheese will stay deliciously savory, making for the perfect snack later on.

Freezing

Need to prep in advance? You can freeze Cheesy Garlic Bread Bites before baking! After tossing with the garlic butter and cheese, arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready, just bake them straight from the freezer—add a few extra minutes to the bake time and check for golden edges and bubbling cheese.

Reheating

To bring your Cheesy Garlic Bread Bites back to life, spread them on a baking sheet and reheat in a 350°F oven until they’re hot and the cheese is melty again, about 5 to 7 minutes. Avoid microwaving, as it can make the bread chewy instead of crisp.

FAQs

Can I use different types of bread for this recipe?

Absolutely! While classic French or Italian bread gives you that perfect crunch and chew, you can try sourdough, ciabatta, or even a sturdy whole wheat loaf. Just avoid bread that’s too soft or airy, as it might not hold up to the toppings.

What other cheeses work well in Cheesy Garlic Bread Bites?

Mozzarella and Parmesan are classics, but you can get creative! Cheddar, provolone, Monterey Jack, or even a sprinkle of feta can add fun, unexpected flavors and make these bites your own.

Are Cheesy Garlic Bread Bites vegetarian?

Yes, as long as you use vegetarian cheeses (some Parmesan is made with animal rennet, so check the labels). This makes them an easy, meatless snack that’s always a hit.

How can I make these bites even more flavorful?

Try adding a pinch of Italian seasoning or a sprinkle of smoked paprika to the butter mixture for a new twist. Chopped sun-dried tomatoes or thinly sliced olives are tasty mix-ins, too!

Can I assemble the bites ahead of time?

Definitely. Assemble the bread cubes with garlic butter and cheese, then cover and refrigerate for up to 4 hours. When you’re ready to serve, just bake straight from the fridge—perfect for effortless entertaining.

Final Thoughts

Next time you’re looking to wow your friends or just spoil yourself, give these Cheesy Garlic Bread Bites a spot at the table. They’re easy, comforting, and seriously addictive—don’t be surprised if they become your new go-to appetizer. Grab your ingredients and dive in, because these bites are pure cheesy, garlicky joy in every nibble!

Cheesy Garlic Bread Bites Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Cheesy Garlic Bread Bites are a crowd-pleasing appetizer or snack featuring bite-sized cubes of French or Italian bread coated in a savory garlic butter mixture and topped with a gooey blend of mozzarella and Parmesan cheeses. Perfectly crispy on the outside and soft on the inside, these bites are a party favorite.

Ingredients

Scale

Bread Bites:

1 (16 oz) loaf of French bread or Italian bread

Garlic Butter Mixture:

1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Cheese Topping:

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Bread: Cut the bread into bite-sized cubes and arrange them on the baking sheet.
Mix Garlic Butter: Combine softened butter, minced garlic, garlic powder, parsley, salt, and pepper in a bowl.
Coat Bread Cubes: Toss bread cubes with the garlic butter mixture.
Add Cheese: Sprinkle mozzarella and Parmesan over the coated bread cubes.
Bake: Bake for 12–15 minutes until cheese is melted and bubbly.
Serve: Serve warm, optionally with marinara sauce for dipping.